J & J FISH & CHICKEN.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES AND BOTTOMS OF PREP TABLES IN PREP AREAS AND NON PREP AREAS. ALSO CLEAN GREASY EQUIPMENT IN REAR STORAGE AREA WHERE DROPPINGS OBSERVED. CLEAN EXTERIOR OF BULK STORAGE CONTAINERS.

OBSERVED THE PIPE CONNECTED TO THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS PVC PIPING; INSTRUCTED TO CHANGE TO METAL.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED, DETAIL CLEAN FLOORS IN REAR STORAGE AREA WHERE DROPPINGS OBSERVED TO REMOVE GREASE, CEILING VENTS WITH HEAVY DUST AND WALLS AROUND, BEHIND AND ABOVE PREP TABLES, FREEZERS AND OTHER EQUIPMENT. INSTRUCTED TO CLEAN THE INTERIOR OF THE UTILITY SINK IN REAR STORAGE AREA. CLEAN WALL AROUND UTILITY SINK.

OBSERVED FIVE UNUSED FREEZER IN REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER. ALSO OBSERVED SOME UNNECESSARY ITEMS IN FAR REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JANUARY 29, 2024 AS DESCRIBED: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 300 MOUSE DROPPINGS ON THE FLOOR AND BOTTOMS OF PREP TABLES IN THE FAR REAR STORAGE AREA WHERE THE REAR EXIT IS LOCATED, ON THE FLOOR IN THE OFFICE AREA BEHIND THE DESK AND ON TOP OF THE DESK. INSTRUCTED TO REMOVE ALL DROPPINGS. PRIORITY VIOLATION CITATION 7-42-090 ISSUED.

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR AND BOTTOMS OF PREP TABLES IN THE FAR REAR STORAGE AREA WHERE THE REAR EXIT IS LOCATED; INSTRUCTED TO REMOVE ALL DROPPINGS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES AND BOTTOMS OF PREP TABLES IN PREP AREAS AND NON PREP AREAS.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED, CEILING VENTS WITH HEAVY DUST AND WALLS AROUND AND BEHIND PREP TABLES IN PREP AREA.

OBSERVED FIVE UNUSED FREEZER IN REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER. ALSO OBSERVED SOME UNNECESSARY ITEMS IN FAR REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

THE CERTIFIED MANAGER ON DUTY HAS NO FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN AS REQUIRED. THE OTHER FOOD ALLERGEN CERTIFICATES ON PREMISES ARE EXPIRED; MANAGERS MUST OBTAIN VALID CERTIFICATES.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED PEST ACTIVITY WITH APPROX. 15 LARGE FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, GREASE TRAP AND FRONT FOOD PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED COOK HANDLING AND COOKING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AND THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

OBSERVED NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIRORITY FOUNDATION 7-38-020(A)

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. OBSERVED DOORS ON PREP COOLER NOT CLOSING PROPERLY.INSTRUCTED MANAGER TO REPAIR.OBSERVED ICE BUILDUP ON COMPRESSOR UNIT OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND REPAIR.

OBSERVED RAW FISH STORED IN GROCERY BAGS IN FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FRYER CABINETS, ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE TRASH AND DEBRIS ON FLOORS IN REAR STORAGE AREA NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH TO PREVENT RODENT FEEDING.

OBSERVE OBSERVED ACCUMULATED GREASE, SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MOP STORED IN SOILED WATER AND NOT PROPERLY STORED. INSTRUCTED MANAGER TO DISCARD SOILED WATER AND HANG MOP HEAD TO PREVENT INSECT BREEDING.

OBSERVED MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED EMPLOYEES NOT WEARING FACE COVERINGS AT BEGINNING OF INSPECTION. FACE COVERINGS ARE REQUIRED FOR ALL INDIVIDUALS WHO ARE NOT ABLE TO MAINTAIN A SIX FOOT SOCIAL DISTANCE AT ALL TIMES.

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-010.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

3-501.13 OBSERVED FROZEN FISH AND FROZEN CHICKEN BEING THAWED AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS USING A REFRIGERATOR OR COLD RUNNING WATER TO PROPERLY THAW ALL TCS FOODS.

4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED TCS FOODS (RAW CHICKEN, RAW FISH, COLESLAW) AND DRY STORAGE (FLOUR, BREADING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCTS COMMON NAME ON THE FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED EVIDENCE OF RODENT AND INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 30 LIVE SMALL FLIES LOCATED ON THE FLOOR BY THE GREASE TRAP AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND. ALSO OBSERVED ABOUT 75 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE AND REAR HOT WATER HEATER AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR IS NOT TIGHT FITTING WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING.

3-304.12 OBSERVED UTENSILS BEING STORED DIRETLY INSIDE OF ALL OF THE DRY STORAGE CONTAINERS (FLOUR). INSTRUCTED TO PROPERLY STORE SCOOPING UTENSILS BETWEEN USE.

4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED NOT TO USE GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.

4-102.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.

4-601.11(B) OBSERVED COLESLAW MIXING MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS LOCATED IN ALL OF THE REFRIGERATION UNITS AND ACCUMULATED GREASE DEBRIS INSIDE OF ALL FRYERS. INSTRUCTED TO CLEAN.

6-201.11 OBSERVED A HOLE IN THE WALL BY THE REAR TOILET ROOMS. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.

6-501.13 OBSERVED ACCUMULATED GREASE, FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS AND UNDER AND AROUND ALL EQUIPMENT, GREASE CONTAINER AND HOT WATER HEATER IN THE REAR. OBSERVED STANDING WATER LOCATED BY THE FLOOR GREASE TRAP. INSTRUCTED TO REMOVE STANDING WATER.

6-501.12 OBSERVED ACCUMULATED DUST ON THE CEILING VENTS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN.

6-501.114 OBSERVED OLD DIRTY EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL OLD EQUIPMENT OR CLEAN AND SANITIZE THE EQUIPMENT.

6-303.11 OBSERVED NO LIGHTING LOCATED IN THE REAR BY THE GREASE RECEPTACLE AND BY THE HOT WATER HEATER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN SAID AREA.

2-102.13 SEE VIOLATION #60.

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222244 DATED 9/12/18; PA 100-0367 INSTRUCTED THE PIC THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

5-202.12 NO RUNNING WATER AT THE HAND SINK IN THE REAR DISHWASHING AREA; MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINK AT ALL TIMES WITH A TEMPERATURE OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

4-501.11 (A & C) FOUND NO SINK STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE; MUST PROVIDE. FOUND LOOSE RUBBER GASKETS AT THE THREE DOOR PREP COOLER DOORS; INSTRUCTED TO REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT.

4-302.14 FOUND NO CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, GRILL, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS.

6-501.12 OBSERVED MISSING AND WATER STAINED CEILING TILE IN RESTAURANT; MUST REPLACE TILE WHERE NEEDED. OBSERVED DIRT ON SOME CEILING VENTS AND CEILING TILE IN THE FOOD PREP AREA; MUST CLEAN VENTS AND TILE WHERE NEEDED.

2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE THROUGH.

PA 100-0367 INSTRUCTED THE PIC THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

NOTED 50 SMALL LIVE FLIES IN THE REAR PREP/DISHWASHING AREA SCATTERED ON THE WALL, EDGE OF THE 3 COMP SINK, A CORD FROM A RADIO AND AROUND THE IN FLOOR GREASE TRAP. ALSO NOTED 15 LIVE FLIES SCATTEERD IN THE HALLWAY WHERE DRY GOODS ARE STORED. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITIZE AREA, ESP AROUND THE GREASE TRAP IN THE FLOOR. SERIOUS CITATION ISSUED #7-38-020.

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLE AND SERVED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7=38-012

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: REAR DISH WASHING/PREP AREA AND IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.

NOTED DIRTY CEILING TILE, CEILING TILE IN POOR REPAIR AND MISSING LIGHT SHEILDS. MUST REPLACE,CLEAN,PROVIDE AND MAINTAIN.

OBSERVED 10 MICE DROPPINGS IN THE REAR STORAGE AREA,BEHIND A TABLE AND 10 MICE DROPPINGS BEHIND A UNUSED DISPLAY SHELF IN REAR STORAGE AREA ON FLOOR ALONG WALL BASE AND CORNERS AND OBSERVED 5 MOCE DROPPINGS IN THE REAR OF PREMISES ON FLOOR NMEXT TO A UNUSED DEEP FRUER ,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012

MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

MUST REPAIR OR REPLACE THE GASKETS ON THE PREP COOLERS IN FRONT PREP AREA

DEYAIL CLEAN THE DEEP FRYERS AT BOTTOM COMPPARTMENT OF EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED O CLEAN AND MAINTAIN EQUIPMENT

MUST PROVIDE A BULB AND REPLACE A BULB AT THE VENTILATION HOOD OVER STOVE IN PREP AREA AND PROVIDE LIGHT SHIELD COVER

MUST PROVIDE A THERMOMETER INSIDE THE FRONT PREP COOLER

MUST REMOVE ALL UNUSED EQUIPMENT IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

NO FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

POTENTIALLY HAZARDOUS FOOD NOT MEETING REQUIRED TEMPERATURE. COLE SLAW IN INDIVIDUAL CONTAINERS FOUND SITTING ON PREP TABLE AT 66.7F. THIS PRODUCT MUST BE KEPT REFRIGERATED AT 40 DEGREES OR BELOW UNTIL SERVED. PRODUCT DISCARDED. CRITICAL 7-38-005(A).

MULTI-USE EQUIPMENT BEING WASHED AND RINSED ONLY IN 3 COMPARTMENT SINK. INSTRUCTED TO SET UP ALL 3 SINKS AND ADD SANITIZING SOLUTION TO 3RD SECTION OF UNIT TO SANITIZE ALL MULTI-USE UTENSILS AND EQUIPMENT. CRITICAL 7-38-030

REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NORTH GARBAGE DUMPSTER FOUND WITH OVERFLOWING TRASH AND LID IN POOR REPAIR. MUST CONTACT GARBAGE DISPOSAL COMPANY AND REQUEST A NEW RECEPTACLE AND KEEP LID(S) CLOSED. SERIOUS 7-38-020.

NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED(CHICKEN AND FISH) AND SERVED. SERIOUS 7-38-012(A).

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED JUNE 26, 2013 0N REPORT# 1353349 NOT CORRECTD:-33- THE INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, FRYERS, FRYER CABINETS NOT CLEAN. -34- FLOORS NEED CLEANING IN REAR STORAGE AREA, NEAR GREASE RECYCLING UNIT, (STICKY SUBSTANCE AND GREASE ON CARDBOARD BOXES AND ON FLOOR). REPLACE MISSING BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS IN LOBBY (PEELING PAINT). CLEAN WALLS IN PREP AREA. -41-REAR STORAGE AREA STILL CLUTTERED WITH UNCLEAN(FOOD DEBRIS, GREASE, AND DIRT), AND UNUSED COOLERS, FREEZERS, AND COOKING EQUIPMENT, WHICH MAKES IT DIFFICULT TO INSPECT, CLEAN AND HAVE AREAS SERVICED BY PEST CONTROL COMPANY. MUST ELIMINATE CLUTTER IN REAR BY REMOVING UNUSED EQUIPMENT FROM REAR AREA. NON COMPLIANCE WITH EXISTING VIOLATIONS.SERIOUS 7-42-090

SEE VIOLATION 29

CLEAN THE EXTERIORS OF ALL FOOD STORAGE CONTAINERS STORED INSIDE ALL COOLERS AND FREEZERS, AND THE EXTERIORS OF ALL GREASE CONTAINERS IN REAR AREA BY EXIT DOOR.

FLOORS IN FOOD PREP, DISHWASHING AND REAR AREA BY AND INCLUDING WASHROOMS MUST BE DETAIL CLEANED ALONG THE BASES OF THE WA;;S AND IN CORNERS.

SEE VIOLATION 29

SEE VIOLATION 29

REPAIR BOTTOM OF REAR EXIT DOOR.

FAUCET AT 3 COMPARTMENT SINK LEAKING, MUST REPAIR OR REPLACE FIXTURE.

SEE VIOLATION 29

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE (20 DROPPINGS, LIVE FLIES AND FRUIT FLIES ON PREMISES. HANSEN SERVICED ON AUG. 27, 2010 AND STATED NO ACTIVITY. ADVISED TO HAVE HANSEN SERVICE FACILITY PRIOR TO REINSPECTION NEXT WEEK. MUST ELIMINATE ACTIVITY NOTED.

All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. OBSERVED BARRELS OF GREASE WITHOUT COVERS IN REAR STORAGE ROOM ON CARDBOARD BOXES WITH FOOD CRUMBS FROM FISH. INSTRUCTED ON PROPER STORAGE OF USED GREASE. MANAGER STATES THAT AN OUTDOOR GREASE RECEPTOR WILL BE INSTALLED IN A FEW DAYS. INSTRUCTED THAT CURRENT STORAGE ATTRACTS FLIES AND RODENTS. MUST PROVIDE A PROPER GREASE DISPOSAL UNIT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING AND MAINTAIN: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR OF USED AND UNUSED EQUIPMENT IN REAR STORAGE ROOM, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, REPLACE LOOSE RUBBER GASKETS AT COOLER AND FREEZER DOORS WHERE NEEDED, AND REPLACE CUTTING BOARDS IN REAR PREP AREA THAT ARE HEAVILY STAINED AND WORN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AROUND, UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN WALLS BEHIND COOKING EQUIPMENT.

REPLACE BLOWN BULBS IN WASHROOMS TO PROVIDE LIGHT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET NECK AT THREE COMP SINK.

All REFRIGERATION UNITS AND FREEZERS NEED INTERNAL THERMOMETERS; PROVIDE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STANDING USED MOP WATER IN REAR PREP AREA NEXT TO THREE COMP SINK NEEDS REMOVING; INSTRUCTED TO REMOVE AFTER USING WATER AND TO HANG MOP PROPERLY TO DRY. OBSERVED CLUTTER OF OLD EQUIPMENT AND OTHER ITEMS IN STORAGE AREAS; ADVISED TO REMOVE UNNECESSARY ITEMS.