FEB 3
2015
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT.
YOUR CALL. 64/100
6700 S STONY ISLAND AVE · SOUTH SHORE, CHICAGO
Last inspected February 3, 2015 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
3 YEARS
since Aug 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL
FOOD HANDLER REQUIREMENTS MET
THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
JAN 302015FAILED8 violations1 CRITICALDETAILS
JAN 30
2015
FAILED
8 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE EXPOSED HANDSINK ACROSS FROM THE 3 COMPARTMENT SINK IS TURNED OFF DUE TO LEAK AT BOTTOM OF SINK WHEN THE WATER IS TURNED ON,LARGE AMOUNT OF WATER COMES FROM THE PIPE UNDERNEATH SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THE ABOVE OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE,WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,PIZZA AND CHICKEN WINGS,SERIOUS VIOLATION 7-28-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL
FOOD HANDLER REQUIREMENTS MET
THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
MAY 302013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 30
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS,MEATY PASTA-47-49F/COOKED PASTA NOODLES-50F/CHICKEN AFREDO-47-48F INSIDE WALK IN COOLER THAT WAS NOT COOLED PROPERLY(140F TO 70F IN 2 HOURS AND 70F TO 40F IN 4 HOURS,MANAGER, ON DUTY AND EMPLOYEE WHO PREPARED FOOD STATED NO TEMPERATURES TAKEN DURING MAKING PASTA AND BEFORE FOOD WENT INTO COOLER.INSTRUCTED TO PROPERLY COOL FOODS BEFORE FOOD IS STORED IN COOLER. APPROX3LBS 30LBS OF FOOD,COST APPROX $150.00 WAS REMOVED AND DISCARDED.CRITICAL CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN IN PREP AREA NOT CLEAN.MUST CLEAN OR REPLCE.
MAY 22012PASSED1 violationDETAILS
MAY 2
2012
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING/NO LIGHT INSIDE WALK IN FREEZER.MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →