SUBWAY.

OBSERVED SLICER STORED INSIDE HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED DEBRIS AND DEAD FLIES INSIDE CABINET AND EXTERIOR SURFACES AROUND POP MACHINE IN LOBBY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LOOSE FAUCET ON WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED OPENINGS AROUND PIPE FITTING UNDER HAND WASHING SINK IN WASHROOM, AROUND OUTLETS IN PREP AREA, MISSING BASEBOARDS NEAR WASHROOM AND REACH-IN FREEZER. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPLACE BASEBOARDS AND MAINTAIN.

OBSERVED CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL ARTICLES AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED SEASONINGS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL DRIPS.

OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING SINK AND LOOSE FAUCET ON WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED OPENINGS AROUND PIPE FITTING UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

CLEAN FLOOR UNDER STORAGE SHELVES IN REAR PREP AREA AND NEXT TO FILE CABINET.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLES.APPROX 3-LBS OF SLICED TOMATOES AT IMPROPER TEMPERATURES OF 45.7F-47.3F, APPROX 3-LBS OF CUT LEAFY GREENS AT IMPROPER TEMPERATURES-54.8F,57.6F.COST APPROX $9.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED,CDI. CRITICAL VIOLATION 7-38-005A

OBSERVED SOME CEILING VENTS WITH LIGHT DUST; CLEAN VENTS WHERE NEEDED.

MUST CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN THE TOP AND AROUND THE BOTTOM OF THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE GREASE.

CLEAN FLOORS ALONG THE WALL BASE AND IN CORNERS UNDERNEATH METAL SHELVING UNITS IN REAR.

FLOORS NEED CLEANING UNDERNEATH THE 3 COMP SINK AND AROUND THE GREASE TRAP TO REMOVE DEBRIS.

NOTED A WATER STAINED CEILING TILE IN THE DINING AREA. MUST REPLACE AND MAINATIAN.

OBSERVED 6 BAGS OF CHICKEN NOODLE SOUP IN THE MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK,SITTING IN STANDING WATER THAWING OUT,MANAGER VOLUNTARILY DESTROYED FOOD ITEMS,INSTRUCTED MANAGER ON PROPER WAYS OF THAWING FOOD,SERIOUS VIOLATION 7-3)8-005(A

MUST CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONGB WALL BASE AND CORNERS

MUST REMOVE RUST FROM THE GREASE VTRAP AT THE 3-COMPARTMENT SINK

FLOORS NEED CLEANING BEHIND THE REFRIGERATOR AT THE PREP AREA,ALONG WALL BASE AND CORNERS

REMOVE CLUTTER (BOXES) FROM THE REAR NEAR,NEAR 3 COMPARTMENT SINK

POTENTIALLY HAZARDOUS FOODS NOT PROPERLY RE-HEATED. CHICKEN NOODLE SOUP-117.4F, CREAM OF BROCCOLLI SOUP -92.3F IN HOT HOLDING UNIT. ALL PRE-COOKED FOODS MUST BE RAPIDLY RE-HEATED TO 165 AND HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING UNIT UNTIL SERVED. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).

NO SOAP AT WASHBOWL IN EMPLOYEE WASHROOM. CRITICAL VIOLATION 7-38-030

CLEAN FLOORS ALONG THE WALL BASE AND IN CORNERS UNDERNEATH METAL SHELVING UNITS IN REAR.

PROVIDE THERMOMETER IN CHEST COLD HOLD REFRIGERATION UNIT IN PREP AREA.

POTENTIALLY HAZARDOUS FOOD NOT MEETING TEMPERATURE REQUIREMENT OF 40 DEGREES OR BELOW, FOUND CHICKEN STRIPS ON COLD HOLDING TABLE IN PREP AREA AT 54.1F. PRODUCT VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

RINSE WATER NOT SET UP IN 3 COMPARTMENT SINK, CENTER COMPARTMENT BEING USED TO STORE DIRTY DISHES. OBSERVED EMPLOYEE WASH AND SANITIZE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS (SANDWICHES)WERE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012(A).

CLEAN THE FOLLOWING: ALL SHELVES, ROLLING CARTS, PREP TABLES, CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, STORAGE RACKS , AND ALL SINKS.

CLEAN ALL FLOORS THROUGHOUT IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DIRT AND DEBRIS OBSERVED).

CLEAN DUST BUILD-UP FROM EXHAUST FANS IN BOTH WASHROOMS, AND ATTACH COVERS SECURELY TO CEILINGS.

REPAIR EXHAUST IN CUSTOMER'S WASHROOM. REPLACE BROKEN WASHBOWL WHICH WAS REMOVED FROM THE WALL IN THE CUSTOMER'S WASHROOM(CUSTOMERS ARE ABLE TO USE EMPLOYEE WASHROOM WHICH IS IN THE DINING AREA UNTIL SINK HAS BEEN REPLACED).

MUST DESIGNATE AN AREA FOR PERSONAL ITEMS SEPARATE FROM FOOD STORAGE.

MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.

CLEAN THE FOLLOWING: ALL SHELVES, ROLLING CARTS, PREP TABLES, CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, STORAGE RACKS , AND ALL SINKS.

CLEAN ALL FLOORS THROUGHOUT IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DIRT AND DEBRIS OBSERVED).

CLEAN DUST BUILD-UP FROM EXHAUST FANS IN BOTH WASHROOMS, AND ATTACH COVERS SECURELY TO CEILINGS.

REPAIR EXHAUST IN CUSTOMER'S WASHROOM. REPLACE BROKEN WASHBOWL WHICH WAS REMOVED FROM THE WALL IN THE CUSTOMER'S WASHROOM(CUSTOMERS ARE ABLE TO USE EMPLOYEE WASHROOM WHICH IS IN THE DINING AREA UNTIL SINK HAS BEEN REPLACED).

MUST DESIGNATE AN AREA FOR PERSONAL ITEMS SEPARATE FROM FOOD STORAGE.

soiled ceiling tile in rear prep.must replace.

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair.EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND REGISTER IN THE FRONT AND FLOORS IN THE REAR.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN TOILET ROOMS AND IN PREP ABOVE COOKING EQUIPMENT.

MUST FIX AND MAINTAIN LEAK AT THE PIPE OF THE FRONT EXPOSED HAND WASHING SINK.

All employees shall be required to use effective hair restraints to confine hair.