J Tamalito

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A POLICY INFORMING ON SITE OF THEIR EMPLOYEE'S RESPONSIBILITY BY THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUG...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED POOR HYGIENIC PRACTICES. THE EMPLOYEE DICED TOMATOES WITH THEIR BARE HANDS. THE TOMATOES ARE USED FOR TOPPINGS FOR READY-TO-EAT FOODS SUCH AS TACOS. INSTRUCTED THE MANAGER THAT EMPLOYEES MUST WEAR GLOVES, SO THERE IS NO BARE HAND CONTACT WIT...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED A CART WITH DIRTY DISHES AND CLEAN DISHES IN THE SAME CART. INSTRUCTED TO SEPARATE CLEAN AND DIRTY DISHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SLIGHT FOOD DEBRIS ON THE FLOOR OF THE ESTABLISHMENT IN THE FOOD PREP AREA NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLER TRAINING COURSE AND PROVIDE RECORDS ON-SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.