Jack' S Famous Wings

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED CEILING TILES IN FRONT AND REAR PREP/ DISH WASHING AREA. MUST REPLACE. LOER WALLS NOT CLEAN IN PREP AREA, WASHROOM.MUST CLEAN ALL WALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION FAN NOT WORKING,IN POOR REPAIR IN WASHROOM.MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ROLLING CART, COOKING EQUIPMENT, PREP TABLES, COOLERS, SINKS, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS(DEAD INSECTS, DUST, DEBRIS). CLEAN CEILING VENT ABOVE WALK-IN FREEZER(DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VENTILATION FAN IN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ACCURATE THERMOMETER IN FRONT PREP COOLER. PROVIDE CALIBRATED METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND A FLY STRIP (WITH FLIES ON IT) HANGING BY THE STORAGE RACKS WHERE THE UTENSILS ARE STORED IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE FLY STRIP(S) FROM AREAS USED TO PREPARE/STORE FOOD OR UTENSILS. SERIOUS VIOLATION 7-38-005(A)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND NO SANITIZER CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE, MUST ALWAYS HAVE ON PREMISES. 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1387691, DATED OCTOBER 15,2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY INSIDE BOTTOM C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE ICE BUILD UP FROM THE REACH IN FREEZER IN THE FRONT PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE REAR PREP REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE PREP TABLES, STORAGE RACKS INSIDE THE REACH IN COOLERS AND THE BULK INGREDIENT CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK UNDERNEATH THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS AND DETAILCLEAN THE REACH-IN COOLER IN THE REAR PREP AREA ,INSTRCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN THE REAR PREP AREA AND DETAIL CLEAN LIGHT SHIELD COVERS IN THE FRONT PREP AREA,HAS DUST BUILD-UP

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS,MUST PROVIDE AT FOOD PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE MEAT SLICER OF OLD FOOD DEBRIS IN THE REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS THROUGHOUT PREP AREA AND REAR OF PREMISES NEED DETAIL CLEANING,INSTRUCTED TO CLEAN AND MAINTAIN FLOORS

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE CHEST ICE MACHINE IN REAR OF PREMISES,HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE SERIOUS VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OUTSIDE METAL GARBAGE CONTAINER IS OVERFLOWING,PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE MEAT SLICER OF OLD FOOD DEBRIS IN THE REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS THROUGHOUT PREP AREA AND REAR OF PREMISES NEED DETAIL CLEANING,INSTRUCTED TO CLEAN AND MAINTAIN FLOORS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMPARTMENT SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING FROM BASIN OF SANITIZING COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSU...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HAND SINK IN COOKING AREA NOT PROPERLY MAINTAINED. NO HOT WATER AND FAUCET LEAKING AT HAND SINK. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. OBSERVED NO PAPER TOWELS AT EXPOSED SINKS OR WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOLERS, FREEZERS, PREP TABLES, BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS INSIDE WALK-IN FREEZZER (FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT, 3-COMPARTMENT SINK, IN PREP AND STORAGE AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS TRASH NEAR REAR DOOR AND CRATES OUTSIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION. STORE ICE SCOOP IN SANITARY CONTAINER IN ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS,THE HOOD ABOVE THE COOK LINE,ALL PREP TABLES,INTERIOR OF THE HAND SINK AND THE THREE COMPARTMENT SINK. ALSO CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM....

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOLERS,UNDER THE COOKLINE,UNDER THE 3 COMPARTMENT SINK,ALONG WALLS AND IN STORAGE AREAS. ALSO CLEAN FLOORS IN THE MOP SINK CLOSET AND THE EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAL CLEAN WALLS UNDER AND ABOVE THE 3 COMPARTMENT SINK,IN THE MOP SINK CLOSET,IN THE WASHROOMS AND THROUGHOUT THE PREP AREAS. MUST REMOVE ALL DARK STAINS,GREASE AND FOOD DEBRIS. MUST REPLACE ALL STAINED CEILING TILES IN ALL PREP AREAS,IN HALLW...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAL CLEAN WALLS UNDER AND ABOVE THE 3 COMPARTMENT SINK,IN THE MOP SINK CLOSET,IN THE WASHROOMS AND THROUGHOUT THE PREP AREAS. MUST REMOVE ALL DARK STAINS,GREASE AND FOOD DEBRIS. MUST REPLACE ALL STAINED CEILING TILES IN ALL PREP AREAS,IN HALLW...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FRONT HAND SINK NOT PROPERLY INSTALLED/MAINTAINED. EXPOSED HAND SINK IN FRONT PREP AREA WHERE HAND DIPPED ICE CREAM IS SERVED HAS BEEN COMPLETELY BROKEN OFF THE WALL. MUST REPAIR/REINSTALL HAND SINK AND RESTORE HOT AND COLD RUNNING WATER. ALSO NO ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS,THE HOOD ABOVE THE COOK LINE,ALL PREP TABLES,INTERIOR OF THE HAND SINK AND THE THREE COMPARTMENT SINK. ALSO CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOLERS,UNDER THE COOKLINE,UNDER THE 3 COMPARTMENT SINK,ALONG WALLS AND IN STORAGE AREAS. ALSO CLEAN FLOORS IN THE MOP SINK CLOSET AND THE EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAL CLEAN WALLS UNDER AND ABOVE THE 3 COMPARTMENT SINK,IN THE MOP SINK CLOSET,IN THE WASHROOMS AND THROUGHOUT THE PREP AREAS. MUST REMOVE ALL DARK STAINS,GREASE AND FOOD DEBRIS. MUST REPLACE ALL STAINED CEILING TILES IN ALL PREP AREAS,IN HAL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR DRAIN PIPES AT THE DIPPER WELLS AND REMOVE TAPE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED INSIDE CABINETS OF DEEP FRYER NOT CLE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE CLEANING SUPPLIES IN DESIGNATED A...