JUN 21
2017
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
YOUR CALL. 51/100
11421 S HALSTED ST · ROSELAND, CHICAGO
Last inspected June 21, 2017 · passed with conditions
16 of 23 inspections passed, 5 failed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
23
16 passed · 2 w/ conditions · 5 failed
VIOLATIONS
81
includes 7 critical
RECORDS COVER
7 YEARS
since Feb 2010
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED DOOR NOT ABLE TO CLOSE ON REACH IN COOLER BEHIND FRONT COUNTER AT DRIVE THRU( BEING USED AT THIS TIME) MAINTAINING IMPROPER AIR TEMPERATURE OF 51.3F. COOLER MUST MAINTAIN 40.F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 5-LB BAG OF CREAM AT 54.8F,3- YOGURT- 51.8F, 7- BOWLS OF FRESH MIXED SALAD GREEN- AT 51.9F. ALL FOODS REMOVED AND DISCARDED , COST APPROX 25.00,BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN FRY STATION, DISH WASHING AREA AND PREP AREA.MUST REPAIR ALL FLOOR AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER EXPOSED HAND SINK IN REAR BY OFFICE .MUST REPAIR
APR 82016PASSED7 violationsDETAILS
APR 8
2016
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DAMAGED GASKET ON DOOR INSIDE ORANGE JUICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER, COMPARTMENTS UNDER BEVERAGE MACHINES AND REACH-IN COOLERS. CLEAN INTERIOR SURFACES AND EQUIPMENT INSIDE ICE MACHINE. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL, HOLDING UNITS(GREASE BUILDUP UP, FOOD DEBRIS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES NEAR DRIVE THRU AREA, FRYERS, PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS). REPLACE DAMAGED TILES AROUND FLOOR DRAIN NEAR COFFEE MACHINE BEHIND FRONT COUNTER. REMOVE STANDING WATER AROUND FLOOR DRAINS IN BEVERAGE AREA. CLEAN ALL FLOOR DRAINS NEAR EXPOSED SINKS, 3-COMPARTMENT SINK, BEVERAGE AREAS, ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW. SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN ICE BINS.
FEB 252016PASS W/ CONDITIONS7 violationsDETAILS
FEB 25
2016
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN EGGS 160.4F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SUFACES OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER, COMPARTMENTS UNDER BEVERAGE MACHINES AND REACH-IN COOLERS. CLEAN INTERIOR SURFACES AND EQUIPMENT INSIDE ICE MACHINE. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL, HOLDING UNITS(GREASE BUILDUP UP, FOOD DEBRIS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES NEAR DRIVE THRU AREA, FRYERS, PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS). REPLACE DAMAGED TILES AROUND FLOOR DRAIN NEAR COFFEE MACHINE BEHIND FRONT COUNTER. REMOVE STANDING WATER AROUND FLOOR DRAINS IN BEVERAGE AREA. CLEAN ALL FLOOR DRAINS NEAR EXPOSED SINKS, 3-COMPARTMENT SINK, BEVERAGE AREAS, ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW. SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP HANDLE UP IN ICE BINS.
JAN 282016PASSED6 violationsDETAILS
JAN 28
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES NEAR DRIVE THRU AREA AND FRYERS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN REAR EGG PREP COOLER AND FRONT BEVERAGE DRIVE THRU COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN ICE BINS.
DEC 292015PASSED2 violationsDETAILS
DEC 29
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME. --------------------------------------------------------------------------------
show all 23 inspections →
DEC 22015PASSED2 violationsDETAILS
DEC 2
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.
NOV 302015FAILED5 violations2 CRITICALDETAILS
NOV 30
2015
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
REAR EXPOSED HANDWASHING SINK NOT MAINTAINED. WATER BACKS UP FROM THE FLOOR DRAIN ON TO THE FLOOR AND DRAINS VERY SLOWLY (NEVER COMPLETELY GOING DOWN) AFTER SITTING FOR A WHILE. INSTRUCTED TO CLEAN/SANITIZE FLOOR AND HAVE FLOOR DRAIN UNCLOGGED SO THAT IT PROPERLY DRAINS. CRITICAL VIOLATION 7-38-030
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1588600 DATED 11/19/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-42-090
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SEE CRITICAL VIOLATION #14.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.
NOV 192015FAILED7 violations1 CRITICALDETAILS
NOV 19
2015
FAILED
7 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT WATER PER CITY CODE (3-COMPARTMENT SINK-80.3F, WASHBOWLS-73.2F-74.1F, EXPOSED HAND WASHING SINKS-71.0F-77.3F). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030 *RESET BUTTON WAS PUSHED-HOT WATER WAS RESTORED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1532421 DATED MARCH 30,2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINKS IN THE PREP AREA. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHT SHIELDS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.
MAR 302015PASSED5 violationsDETAILS
MAR 30
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK AND AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZED BIN OR IN THE ICE HANDLE UP.
FEB 102014FAILED3 violations1 CRITICALDETAILS
FEB 10
2014
FAILED
3 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE ICE MACHINE LOCATED IN REAR OF PREMISES,HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE THE ICE IS BEING MADE. THE MANAGER IMMEDIATELY REMOVE ICE FROM MACHINE AND CLEANED AND SANITIZE EQUIPMENT DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
THE OUTSIDE METAL GARBAGE DUMPSTER IS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA,SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSTRUCTED TO DETAIL CLEAN BOTTOM COMPARTMENT OF FRYERS
JUL 302013PASSED5 violationsDETAILS
JUL 30
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR PREP COOLER DOOR UNDER HOLDING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SPILLS UNDER SODA DISPENSER UNIT IN REAR STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
REMOVE SOILED TOWELS FROM SINKS AND PROPERLY STORE IN SANITIZING SOLUTION.
MAR 122013FAILED8 violationsDETAILS
MAR 12
2013
FAILED
8 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT#1154460 ON 7-18-12. 32-REPAIR GASKET ON PREP COOLER DOOR. 33-CLEAN INTERIOR OF ALL ICE CREAM AND BEVERAGE MACHINES NOZZLES, SPIGOTS, ICE DISPENSER, DRIP TRAY ,HOLDING UNITS, GRILL, FRYER, COOLERS, FREEZER, ETC. 34-GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN ALL FLOOR DRAINS. 35-CLEAN CEILING GRATES IN PREP AND STORAGE AREAS (DUST BUILDUP). 36-REPLACE MISSING LIGHT SHIELDS IN PREP, STORAGE, AND REACH-IN COOLER AREAS. 38-REPLACE COLD WATER HANDLE ON 3-COMP SINK. 40-PROVIDE THERMOMETERS IN ALL COOLERS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR GASKET ON MC CAFE PREP COOLER DOOR. CLEAN INTERIOR OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL ICE CREAM AND BEVERAGE MACHINES NOZZLES, SPIGOTS, ICE DISPENSER, DRIP TRAY, HOLDING UNITS, GRILL, FRYER, COOLERS, FREEZERS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE EXCESS WATER ON FLOOR IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND WASHROOM AREAS (FOOD DEBRIS, SPILLS, ETC). CLEAN ALL FLOOR DRAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN PREP, STORAGE, AND REACH-IN COOLER AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING COLD WATER HANDLE O0N 3-COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN MC CAFE AND REACH-IN COOLER BEHIND FRONT COUNTER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
JUL 182012PASSED10 violationsDETAILS
JUL 18
2012
PASSED
10 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CLEAN SINGLE SERVICE UTENSILS AND CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR GASKET ON PREP COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL ICE CREAM AND BEVERAGE MACHINES NOZZLES, SPIGOTS, ICE DISPENSER, DRIP TRAY, HOLDING UNITS, GRILL, FRYER, COOLERS, FREEZERS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE EXCESS WATER ON FLOOR IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND WASHROOM AREAS (FOOD DEBRIS, SPILLS, ETC). CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING GRATES IN PREP AND STORAGE AREAS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EEASY CLEANING AND PEST CONTROL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN PREP, STORAGE, AND REACH-IN COOLER AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING COLD WATER HANDLE AND REPAIR LEAKING FAUCET/SPRAYER ON 3-COMP SINK. REPAIR LEAKING TOILET HANDLE IN WOMEN WASHROOM (FIRST STALL).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT, EXCESS TRASH AND DEBRIS IN REAR STORAGE AREA TO PREVENT INSECT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
OCT 132011FAILED7 violations1 CRITICALDETAILS
OCT 13
2011
FAILED
7 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROPERLY PROTECTED DURING STORAGE. OBSERVED CONSUMABLE ICE BEING STORED IN AN UNCOVERED ICE BIN WITH FOOD DEBRIS ON TOP OF ICE. ALSO NOTED MOLD AND DIRT FROM INTERIOR TOP PANEL OF ICE MACHINE DRIPPING ONTO CONSUMABLE ICE. MUST REMOVE ALL CONTAMINATED ICE,PROVIDE ICE BIN COVERS FOR ICE BINS AND HAVE INTERIOR OF ICE MACHINE CLEANED. MUST PROPERLY PROTECT FOOD (ICE) DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE. FOUND APPROXIMATLEY 15-20 LIVE SMALL FLIES ON SITE IN REAR DISHWASHING AREA,IN MOP SINK CLOSET NEXT TO MENS WASHROOM,IN THE WOMENS WASHROOM AND IN THE REAR EMPLOYEE BREAK ROOM. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND REAR EXPOSED HAND SINK IN POOR REPAIR. FOUND NO RUNNING WATER AT SINK. ALSO FOUND STANDING WASTE WATER AND OTHER LIQUID CLOGGED IN THE DRAIN AND SINK NOT PROPERLY DRAINING. MUST REPAIR AND RESTORE HOT AND COLD WATER TO SINK AND REPAIR CLOG SO THAT SINKS DRAINS PROPERLY. SERIOUS CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET AT PARFAIT COOLER IN POOR REPAIR AND ALMOST HANGING COMPLETELY OFF THE DOOR. MUST REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL PREP TABLES AND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS. MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS ALONG COOKLINES,UNDER SINKS, IN REAR STORAGE AREAS,IN MOP SINK CLOSET AND THROUGHOUT. MUST REMOVE FOOD DEBRIS AND ANY POOLING WATER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROPERLY EXTEND WASTE PIPE FROM 3 COMPARTMENT SINK OVER THE OPEN SITE DRAIN TO PREVENT SPILLS. MUST REPAIR LEAKY PIPES AT MOP SINK IN CLOSET NEXT TO MENS WASHROOM.
JUN 22010PASSED3 violationsDETAILS
JUN 2
2010
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND THRESHOLD AT DINING ROOM DOOR IN POOR REPAIR,MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL REFGERATOR THERMOMETER INSIDE WIC.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTERED JANITOR CLOSET IN DINING AREA,MUST ORGANIZE AREA INSTALL SHELVING TO PREVENT IMPROPER PEST CONTROL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →