Jalapeno Grill

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED. A CONSUMARY ADVISORY SIGN IS NEEDED AND POSTED FOR PUBLICS VIEW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN GASKET AT THE 2 DOOR COOLER LOCATED BEHIND FRONT SERVICE COUNTER AND REPLACE BADLY PITTED CUTTING BOARD AT REAR KITCHEN FOOD PREP ALSO REMOVE ALUMINUM FOIL LINERS FROM SHELVINGS BEHIND FRONT SERVICE COUNTERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

TWO DOOR REACH-IN COOLER READING 50'F, INSTRUCTED TO REPAIR, TEMP MUST BE 40'F AND BELOW

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, MUST HAVE, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE STAINED AND PITTED CUTTING IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER IN FRONT STORAGE CLOSET, AND CLEAN REAR AREA BEYOND YOUR PLACE OF BUSINESS