Chicago
83
EAT

Jamaican Tropical Cuisine

2200 E 79th St, Chicago, IL 60649 · South Shore · Restaurant · High risk
EAT
83/100

Clean record — passed all 3 inspections

Inspections
3
2 passed
Last Inspected
2015-01-09
Pass Rate
67%
0 failures
Score
83/100
EAT
3 consecutive passes, most recently 2015-01-09
No failures across all 3 inspections on record
Food Temperature issues found across 1 inspection
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Sanitation minor
🚰
Plumbing & Waste minor
📋
Documentation & Training minor
🌡
Food Temperature critical
2015-01-09 Pass Canvass
3
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WATER STAINED CEILING TILES IN THE WOMENS. INSTRUCTED TO REPLACE THEM.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE CEILING VENT IN THE WOMENS TIOLET IN POOR REPAIR THE COVER IS HANGING DOWN. MUST SECURE COVER TO THE FAN VENT.

minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

PREMISES HAS THREE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MANAGERS ON SITE. GAVE MANAGER THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERY ONE THAT WORKS HERE MUST HAVE THE FOOD HANDLER TRAINIG TO GET CERTIFICATE WITHIN 90 DAYS.

2014-08-14 Pass w/ Conditions Canvass
CRITICAL 4
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PORK RIBS-87.4F, JERK CHICKEN-98.5F, JERK CHICKEN WINGS-105.1F, JERK CHICKEN-101.7F, COOKED CABBAGE-88.4F, JERK FISH-88.4F. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE, OR COOLED FROM 140 TO 40 WITHIN 6 HOURS. ALL PRODUCT FOUND AT IMPROPER ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL STORAGE SHELVES IN REAR AREA LEADING TO EMPLOYEE WASHROOMS, AND CABINET INTERIORS OF DEEP FRYERS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN GREASY BUILD-UP UNDERNEATH DEEP FRYERS AND DEBRIS FROM THE BASE OF THE WALL AND IN CORNER BY HOT WATER TANK IN REAR MOP SINK AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT AND CEILING TILES THAT ARE NO LONGER EASILY CLEANABLE. CLEAN ALL LIGHT SHIELDS(STAINS AND DEBRIS) THROUGHOUT. CLEAN FLOOR IN MEN'S WASHROOM UNDERNEATH URINAL.

2013-08-29 Pass License
2
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND ALL PIPES IN CEILINGS.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW DEVICE INSTALLED ON MOP SINK.MUST INSTALL.

100
Kfc
100
China Fan
59
Orbit Sub
71
Jeffery Sub
33
Nadia Fish & Chicken, Inc

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.