JAN 9
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JAMAICAN TROPICAL CUISINE.
EAT. 83/100
2200 E 79TH ST · SOUTH SHORE, CHICAGO
Last inspected January 9, 2015 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Aug 2013
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WATER STAINED CEILING TILES IN THE WOMENS. INSTRUCTED TO REPLACE THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE CEILING VENT IN THE WOMENS TIOLET IN POOR REPAIR THE COVER IS HANGING DOWN. MUST SECURE COVER TO THE FAN VENT.
FOOD HANDLER REQUIREMENTS MET
PREMISES HAS THREE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MANAGERS ON SITE. GAVE MANAGER THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERY ONE THAT WORKS HERE MUST HAVE THE FOOD HANDLER TRAINIG TO GET CERTIFICATE WITHIN 90 DAYS.
AUG 142014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 14
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
PORK RIBS-87.4F, JERK CHICKEN-98.5F, JERK CHICKEN WINGS-105.1F, JERK CHICKEN-101.7F, COOKED CABBAGE-88.4F, JERK FISH-88.4F. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE, OR COOLED FROM 140 TO 40 WITHIN 6 HOURS. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL STORAGE SHELVES IN REAR AREA LEADING TO EMPLOYEE WASHROOMS, AND CABINET INTERIORS OF DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN GREASY BUILD-UP UNDERNEATH DEEP FRYERS AND DEBRIS FROM THE BASE OF THE WALL AND IN CORNER BY HOT WATER TANK IN REAR MOP SINK AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT AND CEILING TILES THAT ARE NO LONGER EASILY CLEANABLE. CLEAN ALL LIGHT SHIELDS(STAINS AND DEBRIS) THROUGHOUT. CLEAN FLOOR IN MEN'S WASHROOM UNDERNEATH URINAL.
AUG 292013PASSED2 violationsDETAILS
AUG 29
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND ALL PIPES IN CEILINGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW DEVICE INSTALLED ON MOP SINK.MUST INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →