Jazzy Bean Cafe

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED CHICKEN ON STEAM TABLE @170.7*F, SOUP @142.7*F AT THIS TIME THERE IS NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES/OR POSTED AT THIS TIME POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF BASEMENT WALK-IN COOLER, AND 1ST FLOOR REAR 2 DOOR COOLER, NOT CLEAN INSTEUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED PATOTOES ON FLOOR FRONT PREP AREA, INSTRUCTED TO ELEVATE THE FOOD PRODUCT 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN BASEMENT IN NEED OF REPAIR OVER STORAGE TABLE WHEN YOU ENTER BASEMENT, INSTRUCTED TO REPAIR.OBSERVED DUSTY WALL VENTS BY FRONT SOFA ,INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE,AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT AND 1ST FLOOR IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN ALONG WALL BASES MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DEEP FRYER NOT UNDER VENTILATION HOOD. INSTD TO HAVE ALL COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MGR OR CERTIFICATE ON SITE. PROVIDE SAME OR PROOF OF ENROLLMENT IN CLASS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOOR IN POOR REPAIR, RUSTY SURFACE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS TOILET ROOM DOOR NOT SELF-CLOSING. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE CRATES IN WALK-IN COOLER IN THE BASEMENT WITH METAL RACKS/SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR CABINET OF DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS ( INCLUDING BASEMENT WHERE NEEDED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR ALL CHIPPED SURFACES ON WALLS THROUGHOUT DINING AREA AND RE-PAINT SAME. ALSO PAINT SECTIONS OF CEILING IN DINING AREA WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NEED TO KEEP A THERMOMETER IN COOLER IN BASEMENT.