Jefferson Tap and Grille and the Loft
Passed most recently but 2 prior failures on record
2025-09-22 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT SINKS AT BAR.MUST PROVIDE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT STAIRS LEADING TO BASEMENT.MUST PROVIDE.
2024-11-05 Pass Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Insect control device located above prep table in main kitchen, instructed to relocate.
IN-USE UTENSILS: PROPERLY STORED
Ice buckets kept on floor at main kitchen, Instructed to keep off floor.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Ice maker interior surface not clean inside, gray film noted on upper panel, instructed to clean and maintain.
2023-12-27 Pass Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HAND SINK LOCATED AT THE UPSTAIRS (2ND FLOOR) BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED ON TOP ON THE ICE BIN, WITH THE FOOD CONTACT SURFACE EXPOSED LOCATED AT THE UPSTAIRS BAR ON THE 2ND FLOOR. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
2023-12-20 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HAND SINK LOCATED AT THE UPSTAIRS (2ND FLOOR) BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED ON TOP ON THE ICE BIN, WITH THE FOOD CONTACT SURFACE EXPOSED LOCATED AT THE UPSTAIRS BAR ON THE 2ND FLOOR. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2567619 CONDUCTED ON 11/28/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#53) 5-501.17: OBSERVED NO LID ON TRASH CAN IN WOMENS BATHROOM. MUST PROVIDE. (#58) 2-102.13 OBSERVED EXPIRED ALLERGEN TRAINING CER...
2022-11-28 Pass Canvass 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN WOMENS BATHROOM. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
2019-08-06 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR LEGS ON DRAIN-BOARD CONNECTED TO THE DISH-MACHINE AND BROKEN HAND SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST ICE BUILD UP INSIDE THE CHEST FREEZER IN THE BASEMENT IN THE FREEZER IN THE KITCHEN. INSTRUCTED TO MAINTAIN.
2019-07-29 Fail Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN DEBRIS FROM INSIDE SODA NOZZLES AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS COLD FOODS; AT IMPROPER TEMPERATURES, STORED IN A PREP COOLER IN THE PREP AREA. CHICKEN BREAST, 49.3F, 7 LBS, $20 SLICED & DICED TOMATOES, 55F, 5 LBS, $7 COOKED CHICKEN WINGS, 57F, 10 LBS, $20 RAW STEAK, 47F, 1 BS, $5 GROUND TURKEY, 47...
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 3-DOOR PREP COOLER IN PREP AREA WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD TEMPERATURE OF 51F. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES IN PREP AREA, DRY STORAGE ROOM, BEHIND BARS ON MAIN LEVEL AND 2ND FLOOR. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-02...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR LEGS ON DRAIN-BOARD CONNECTED TO THE DISH-MACHINE AND BROKEN HAND SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST ICE BUILD UP INSIDE THE CHEST FREEZER IN THE BASEMENT IN THE FREEZER IN THE KITCHEN. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND BEHIND THE BARS. ALSO, CLEAN DIRT ACCUMULATION FROM FLOOR DRAINS IN PREP AREA, AND BASEMENT. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT IN LIQUOR STORAGE ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
2018-02-27 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed several potentially hazardous food stored in cook line reach in coolers without proper labels and dates. Informed manager that once items are prepared and stored for more than 12 hours must provide dates and labels. Instructed manager to pro...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed rust on exterior surface of grease trap in rear dish washing area. Instructed manager to remove rust and a ensure surface is smooth and easily cleanable. Maintain at all times. Observed hand sanitizer unit above exposed hand sink between 3 ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed brown mold like substance on interior surface of beverage dispensing holding unit at front bar. Instructed manager to detail clean and maintain at all times. Observed dried beer and food debris on wire shelving racks as well excessive dust ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed missing light shield in dry storage/laundry room in basement. Instructed manager to provide. Observed 6 x 6 in hole in ceiling of dry storage/laundry room in basement area. Instructed the manager to repair and maintain at all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed clutter and debris, buckets, plastic crates, etc store on floor between beverage walk in cooler and main walk in cooler in basement storage area. Instructed manager to organize, remove any unnecessary items and elevate items at least 6 inch ...
2017-08-11 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed plastic wrapped around drain stoppers in 3 compartment sink on 2nd level bar. Must remove plastic and provide properly functioning drain stoppers for 3 compartment sink. Observed cardboard used as a liner on shelves in kitchen on main floor...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed standing water on floor near floor drain for walk in coolers in basement. Must keep floors clean and dry to prevent pest harborage. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed drain line from walk in coolers in disrepair. The drain line has a large gap and water is escaping from line before it reaches the drain. Must repair and maintain same.
2016-12-15 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING USED TO LINE SHELVES IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN ALL FOOD STORAGE AREAS TO BE NON-ABSORBENT AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF OILY RESIDUE ON THE WIRE RACK TO THE LEFT OF THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DEBRIS AND OIL BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DRAIN LINE FROM THE BASEMENT DEHUMIDIFIER DOES NOT FULLY REACH THE FLOOR DRAIN. INSTRUCTED TO ADJUST THE DRAIN LINE SO IT DRAINS PROPERLY.
2016-04-26 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HEAVY FROST BUILD UP IN THE COOK LINE FREEZER AND THE BASEMENT UPRIGHT FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF FOOD DEBRIS IN THE CORNERS OF THE KITCHEN. OBSERVED STANDING WATER IN THE BASEMENT NEAR THE WALK IN BEER COOLER. INSTRUCTED TO CLEAN THESE AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED TWO HOLES IN THE BASEMENT DRY STORAGE ROOM WALLS, ONE APPROX. 1 SQ.FT LARGE, THE OTHER APPROX. 12"X6" LARGE. INSTRUCTED TO REPAIR THE WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK IN THE BAR 3 COMPARTMENT SINK PLUMBING WHERE WATER LEAKS INTO THE BASEMENT HALLWAY WHEN THE SINK IS DRAINING. INSTRUCTED TO REPAIR THE LEAK.
2015-04-17 Pass w/ Conditions Canvass CRITICAL 3 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING FACILITIES FOR EMPLOYEES IN POOR REPAIR. THE HAND SINK AT THE FIRST FLOOR BAR IS CLOGGED AND UNABLE TO PROPERLY DRAIN WASTE WATER. ALSO, NOTED PIPES UNDERNEATH DISCONNECTED. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITI...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE IN USE WASH CLOTHS IN A SANITIZING SOLUTION AS REQUIRED. ALSO CHANGE SOILED WASH CLOTHS AS NEEDED.
FOOD HANDLER REQUIREMENTS MET
MUST PRIOVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
2014-09-04 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST POST CONSUMER ADVISORY VISIBLE TO CUSTOMERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID FOR BAR ICE BIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING/MOLDY WALL CAULKING AT THE KITCHEN EXPOSED HAND SINK. MUST REPLACE. EXCESSIVE DUST ON THE WALL ABOVE THE KITCHEN THREE COMPARTMENT SINK AND GREASE ABOVE SMALL OVENS. MUST CLEAN AND MAINTAIN. HOLES IN THE WALL ABOVE THE KITCHEN THREE COMPARTM...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BROKEN URINAL IN 2ND FLOOR MENS WASHROOM. BROKEN BACK FLOW DEVICE ON UTILITY MOP SINK. MUST REPAIR BOTH.MUST PROVIDE THREE WORKING STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR THE SMALL BLACK COOLER UNDER THE OVENS.
2013-05-15 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS WITH NAME, DATE AND TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS INCLUDING FANS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
2013-05-14 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND SERVICE/PREP COOLER WITH AN AIR TEMP OF 56.6F WHICH HOLDS POTENTIALLY HAZARDOUS FOODS. ALL FOOD ITEMS WERE REMOVE FROM COOLER AND SAID COOLER WILL BE TAGGED AND HELD FOR INSPECTION UNTIL IT'S HOLD A TEMP AT 40F OR BELOW. MANAGER CALLED IN FOR S...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND VARIOUS POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS, DELI TURKEY AT 47.6F, HAM AT 48.2F, PULL PORK AT 51.5F, BLACK BEANS AT 51.9F AND CORN AT 54.8F. TOTAL WEIGHT 8LBS AND APPOX. COST $80.00. ALL FOOD...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND DISHWASHING MACHINE NOT SANITIZING DISHES PROPERLY AT THIS TIME OF INSPECTION. TEST LEVEL OF SANITIZER AND TEST STRIP READ 0PPM. INSTRUCTED MANAGER TO CALL FOR SERVICE AND NOT TO USE DISHWASHER UNTIL IT'S PROPERLY SANIZING. CRITICAL CITATION IS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS WITH NAME, DATE AND TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS INCLUDING FANS. ALSO CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING IN PREP AREA AROUND ALL EQUIPMENT TO REMOVE FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST DETAIL CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
2012-04-06 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE AT ALL TIMES A CONSUMER ADVISORY IN WRITING RELATING TO CONSUMING RA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS AT MAIN KITCHEN AREA UNDER, AROUND AND BEHIND HEAVY KITCHEN EQUIPMENT. MUST REPAIT CRACKED FLOOR AT BASEMENT IN FRONT OF WA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR AND SEAL HOLE AT BASEMENT CEILING IN FRONT OF DRY STORAGE ENTRANCE SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR/REPLACE WALL COUVINGS ALONG ALL BASEMENT WALLS NEXT ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP STAFF TO CONFINE HAIR AT ALL TIMES.
2011-08-08 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GRILL HOOD FILTERS ARE FULL OF GREASE, CLEAN OUT THE FILTERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT THE DIRTY KITCHEN WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE WALK IN COOLER HAS INADEQUATE LIGHTING, INSTALL BETTER LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE KITCHEN HAS A LEAKING COOLER CATCH PAN, REPAIR SAID LEAK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.