JELLY FISH.

- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE SUSHI IS BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE PHYSICALLY ON SITE AT ALL TIMES TCS FOODS ARE BEING HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK(S) IN THE BAR. -

- OBSERVED FOOD HELD IN THE RIGHT SIDE PREP COOLER IN THE REAR PREP AREA. OBSERVED 1/4# SPIDER CRAB(65.5F), 1/4# SHRIMP(46.4F), 1/4# MAYO SAUCE(48.3F) 2# PAR COOKED FRENCH FRIES(45.3F), 1/4# MAYO SAUCE(49.1F), 1/4# MAYO SAUCE(48.4F) FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED TOTAL VALUE OF $110.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE CONSUMER ADVISORY DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE A VALID LAB REPORT, COMPLETED IN THE LAST FIVE YEARS, TO VERIFY THE pH VALUE OF THE SUSHI RICE IS ADEQUATE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

- OBSERVED THE RIGHT SIDE PREP COOLER IN THE REAR PREP AREA HOLDING IMPROPER TEMPERATURE. THE AMBIENT AIR TEMPERATURE IS 47.5F AT TIME OF INSPECTION. MUST PROVIDE ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE PREP COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. REMOVAL OF THIS TAG AND USE OF THIS COOLER IS PROHIBITED. AFTER REPAIRS TO COOLER HAVE BEEN MADE, MUST CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR A TAG REMOVAL INSPECTION REQUEST. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- OBSERVED ITEMS IN THE COOLER OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE LABELS ON ALL FOODS STORED OUT OF ORIGINAL CONTAINERS. -

- MUST PROVIDE A SPLASH GUARD/BARRIER AT THE FOOD COUNTER/BAR BETWEEN THE PUBLIC SEATING AND THE FOOD PREP/ DRINK PREP AREAS. -

- OBSERVED CONTAINERS OF FOOD STORED DIRECTLY ON THE FLOOR BY THE 3 COMPARTMENT SINK. MUST REMOVE AND STORE ALL FOOD ITEMS AWAY FROM POTENTIAL SOURCES OF CONTAMINATION AND 6" OFF THE FLOOR ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

- OBSERVED FOIL USED AS SHELF LINER NEXT TO THE FRYERS IN THE REAR FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELF LINERS THAT ARE NON-CORROSIVE, SMOOTH, DURABLE, AND EASILY CLEANABLE. -

- OBSERVED THE CUTTING BOARD IN THE REAR PREP AREA DARKLY STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE AND MAINTAIN. -

- MUST INSTALL A FOOD PREP SINK IN THE SERVER PREP STATION. -

- OBSERVED HOLES IN THE CEILING/MISSING CEILING TILES IN THE SERVER STATION, IN THE 4TH FL COOLER ROOM, AND IN THE KITCHEN BY THE BAR ENTRANCE THRESHOLD. OBSERVED MISSING WALL BASE TILES IN THE KITCHEN BY THE BAR ENTRANCE THRESHOLD. OBSERVED A LARGE HOLE IN THE WALL IN THE KITCHEN BY THE BAR ENTRANCE THRESHOLD. OBSERVED A LARGE HOLE IN THE WALL IN THE STAIRWAY ON THE THIRD FL. MUST REPAIR AND MAINTAIN. -

- OBSERVED A BROKEN/UNUSED COCA COLA COOLER IN THE 4TH FL AND A LARGE RAW WOOD BASKET THAT FACILITY STATES IS NOT USED. MUST REMOVE ALL EQUIPMENT AND ARTICLES THAT ARE UNNECESSARY TO THE OPERATION AND MAINTAIN. -

- OBSERVED MOPS STORED DIRECTLY ON THE FLOOR AND INSIDE THE DIRTY MOP BUCKET TO DRY. MUST STORE ALL MOPS OFF THE FLOOR AND IN A CLEAN DRY AREA. -

- OBSERVED LIGHT BULB OUT IN THE REACH IN COOLER IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. -

- OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE KITCHEN EXHAUST VENTILTION HOOD. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

- OBSERVED SOME FOOD HANDLER CERTIFICATES ON SITE EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

- MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

OBSERVED FOOD/DUST BUID UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN HOOD FILTERS AND MAINTAIN.

LEFT SIDE SUSHI DISPLAY COOLER MISSING THERMOMETER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.

INADEQUATE FOOD PROTECTION, FOUND 5 WINE BOTTLES STORED IN ICE BIN AT BAR. ICE IS USED FOR CONSUMPTION. INSTRUCTED NOT TO USE ICE THAT IS FOR DRINKS TO COOL DOWN WINE BOTTLES. SERIOUS CITATION ISSUED 7-38-005 (A) ICE IS DISCARDED.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE DURING FOOD PREPARATION AND SERVICE ( SUSHI ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.