MAR 30
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE.
YOUR CALL. 74/100
1003-1005 N RUSH ST · STREETERVILLE, CHICAGO
Last inspected March 30, 2021 · passed
8 of 12 inspections passed, 3 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 1 w/ conditions · 3 failed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
8 YEARS
since Sep 2012
INSPECTION HISTORY
NOV 302020PASSED1 violationDETAILS
NOV 30
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
STANDING WATER AROUND MOP SINK, INSTRUCTED TO MINIMIZE STANDING WATER.
NOV 52019PASSED4 violations1 CRITICALDETAILS
NOV 5
2019
PASSED
4 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Violation Codes: 4-602.11(B-E). Inspector Comments: OBSERVED A SLIGHT ACCUMULATION OF DEBRIS ON THE INTERIOR OF THE 2ND FL ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.
OCT 312019FAILED7 violations2 CRITICALDETAILS
OCT 31
2019
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE HANDWASH SINK IN THE 2ND FL FOOD PREP AREA DOES NOT HAVE ADEQUATE HOT WATER AT TIME OF INSPECTION. THE HOT WATER IS AT 62.1F AT THIS TIME. MUST PROVIDE ALL HANDWASH SINKS WITH ADEQUATE HOT WATER OF 100F OR GREATER AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT ACCUMULATION OF DEBRIS ON THE INTERIOR OF THE 2ND FL ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BROOMS AND MOPS STORED DIRECTLY ON THE FLOOR IN THE 1ST FL REAR PREP AREA. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS OFF THE GROUND AND AWAY FROM SOURCES OF POTENTIAL CONTAMINATION. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
show all 12 inspections →
SEP 212018FAILED1 violation1 CRITICALDETAILS
SEP 21
2018
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (A)- OBSERVED NO HOT WATER AT HAND SINK AT FRONT COUNTER PREP AREA. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 76.6F. INFORMED MANAGER THAT HOT WATER AT HAND SINKS MUST BE AT LEAST 100F. INSTRUCTED MANAGER TO REPAIR AND ENSURE THAT HOT WATER TEMPERATURE IS AT LEAST 100F, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.
AUG 232016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 23
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (50-100PPM CHLORINE). UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. UNTIL MACHINE IS REAPIRED, MUST USE THE 3-COMPARMTENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE THE 2-DOOR REFRIGERATOR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE BOTTOM SHELF OF THE REACH-IN FREEZER IN THE REAR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
NOV 162015PASSED4 violationsDETAILS
NOV 16
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN PREP AREAS. ALSO CLEAN COUNTER TOPS AND REFRIGERATION UNITS IN PREP AREAS AS NEEDED. DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS AND IN WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE 2ND URINAL FROM THE ENTRANCE IN THE MENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CARBOARD AND OTHER DEBRIS IN THE ENCLOSED GARBAGE AREA. ALSO STORE ALL ITEMS IN THE REAR HALLWAY 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →