Jeni'S Splendid Ice Creams

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON PREP AREA UNDER AND AROUND EQUIPMENT AND ALONG WALLS. MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

DISHWASH AREA CEILING LIGHT COVER CRACKED AND LIGHT BULBS NOT WORKING AT SAME. MUST REPLACE DAMAGED CEILING LIGHT COVER AND LIGHT BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT HAND SINK IN FRONT PREP AREA. TEMPERATURE WAS AT 83.1F, THEN TEMPERATURE DROPS IN THE 60'S. HAND SINKS IN BOTH EMPLOYEE AND CUSTOMER BATHROOM WERE AT A TEMPERATURE OF 65.3F AND 64.8F. ALSO, HAND SINK AT DISH WASHING A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK AT THE DISH WASHING AREA IN POOR REPAIR WITH MISSING KNOB AT THE HOT WATER FAUCET WHERE EMPLOYEES ARE UNABLE TO WASH HANDS. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT THE HAND SINK AT ALL TIMES. INSTRUCTED MANAGER...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CANS IN BOTH EMPLOYEE AND CUSTOMER BATHROOM. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-010MUST PROVIDE. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FRONT BATHROOM HAND SINK DRAIN IS SLOW. MUST REPAIR. OBSERVED THE FRONT PREP HAND SINK TO BE CONSTANTLY RUNNING (EVEN WHEN TURNED OFF). MUST REPAIR LEAK. OBSERVED 3 COMPARTMENT SINK SET UP WITH SANITIZER IN CENTER COMPARTMENT. INSTRUCTED...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLERS NOT WEARING HAIR RESTRAINTS PROPERLY. MUST RESTRAIN HAIR ENOUGH TO PREVENT IT FROM FALLING INTO ICE CREAM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

3-COMPARTMENT SINK GREASE TRAP EXTERIOR WITH RUST BUILD UP. MUST PAINT/REPLACE GREASE TRAP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK AT FRONT PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND ENTRY AREA TO THE FOOD PREP NOT PROTECTED AGAINST PUBLIC CONTAMINATION.(MUST PROVIDE SWINGING DOOR).