CHICAGO YACHT CLUB.

Chicago Health Dept

3180 N LAKE SHORE DR · LAKEVIEW, CHICAGO

Passed most recent inspection (Sep 2025), 1 critical violation noted.

15 inspections on record since 2013 · Last inspected Sep 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2025

INSPECTION HISTORY

SEP 2

2025

PASS 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN KITHEN FOOD PREP AREA, DISHWASHING AREA AND WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED STORED ITEMS ON FLOOR IN THE KITCHEN FOOD PREPARATION AREA, DRY STORAGE ROOMS, CLOSETS, LIQUOR STORAGE ROOMS AND FRONT BAR AREA. MUST BE ELEVATED FROM THE FLOOR AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT, GREASE AND FOOD DEBRIS INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK LOCATED NEXT TO PREP SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOORS UNDER AND BEHIND COOKING EQUIPMNTIN KITCHEN FOOD PREP AREA AND INSIDE ALL LIQUOR STORAGE ROOMS LOCATED IN THE 1ST AND 2ND FLOORS. MUST CLEAN AND MAINTAIN. OBSERVD PEELING, CHIPPING PAINT ON THE FLOOR AT THE KITCHEN FOOD PREP AREA AND 3-COMPARTMENT SINKS AREA. MUST. MUST REPAIR TO BE SMOOTH AND CLENABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BIG OPENING INTO WALL IN THE SECOND LIQUOR STORAGE ROOM IN THE FIRTS FLOOR. MUST SEAL OPENING AND MAINTAIN FACILITY IN A GOOD REPAIR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN KITCHEND FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

AUG 26

2025

FAIL 11 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

NOTED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD MORE THAN 24HOURS WITHOUT THE DISCARDED DATE. COOKED CHICKEN BREAST, PASTA, NOODLES, MASHED POTATOES, EGGROLLS ETC. SUCH FOODS SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES ON PREMISES SOLD OR DISCARDED WHEN HELD FOR MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATIONS 7-38-005 CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED STORED ITEMS ON FLOOR IN THE KITCHEN FOOD PREPARATION AREA, DRY STORAGE ROOMS, CLOSETS, LIQUOR STORAGE ROOMS AND FRONT BAR AREA. MUST BE ELEVATED FROM THE FLOOR AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZING TEST KIT ON PREMISES AT THIS TIME TO TEST CONCENTRATION OF SANITIZER AT THE LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO HAVE A CHEMICAL SANITIZING TEST KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT, GREASE AND FOOD DEBRIS INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK LOCATED NEXT TO PREP SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BIG OPENING INTO WALL IN THE SECOND LIQUOR STORAGE ROOM IN THE FIRTS FLOOR. MUST SEAL OPENING AND MAINTAIN FACILITY IN A GOOD REPAIR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION VENTS IN KITCHEND FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

JUL 30

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A VALID/ORGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BAR HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN BAR HANDWASH SINK.

AUG 21

2023

PASS 5 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IMPROPERLY STORED OUTSIDE OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND EXTERIOR OF SINKS AT PREP AND DISWASH AREAS. MUST CLEAN EQUIPMENT AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN OUTSIDE WASHROOM. MUST PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FURNACE ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

NOV 29

2021

PASS · 0 violations

show all 15 inspections →

SEP 22

2021

FAIL 9 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED ONLY ONE HAND WASH SINK AT THE MAIN KITCHEN PREP AND DISHWASHING AREAS. ADDITIONAL HAND WASH SINK NEEDED AT THE KITCHEN PREP AREA AND A HAND WASH SINK AT THE DISHWASHING AREAS (2) (USING 2 COMPARTMENT SINK FOR HANDWASHING) LOCATED AT THE DISH MACHINE AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK AT THE THREE-COMPARTMENT SINK AND A HANDWASHING SINK ACCESSIBLE FOR ALL FOOD PREP AREAS/DISH MACHINE AREAS IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS, INCLUDING SPICES, NOT IN THEIR ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN STORED MIXING BOWLS MUST BE INVERTED.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE KITCHEN DRY STORAGE CLOSET AND THE BAR REAR LIQUEUR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING, CHIPPING PAINT ON THE FLOOR AT THE KITCHEN THREE-COMPARTMENT SINK AREA AND AT THE WALL AT THE SPRAYER SINK OF THE DISHWASHING MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

Minor Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

THE PREVIOUS CORE VIOLATION FROM REPORT #2304805 ON 8-16-19 WAS NOT CORRECTED. #55- NOTED A LARGE HOLE ON THE WALL AT THE KITCHEN EMPLOYEE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION.

AUG 16

2019

PASS W/ CONDITIONS 14 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED ONLY ONE HAND WASH SINK AT THE MAIN KITCHEN PREP AND DISH WASHING AREAS. ADDITIONAL HAND WASH SINK NEEDED AT THE KITCHEN PREP AREA AND A HAND WASH SINK AT THE DISH WASHING AREA(USING 2 COMPARTMENT SINK FOR HAND WASHING).NO CITATION ISSUED TODAY

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED MISSING LIDS AT THE ICE BINS THROUGHOUT THE BARS. INSTRUCTED TO PROVIDE ICE BINS COVERS. ALSO NOTED LIQUOR BOTTLES IMPROPERLY STORED IN FRONT OF THE HAND WASH SINK AT THE MAIN BAR. INSTRUCTED TO RELOCATED LIQUOR BOTTLE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER ON SHELVES, FLOORS AT THE DRY STORAGE AREAS, INSIDE THE LINEN ROOM AND PAPER GOODS ROOM AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE KITCHEN PREP AREA AND FLOORS AT THE BAR.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A LARGE HOLE ON WALL AT THE KITCHEN EMPLOYEE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT BULB INSIDE THE PAPER GOODS DRY STORAGE AREA ON FIRST FLOOR. INSTRUCTED TO PROVIDE LIGHTING FOR THE ROOM.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #22000690 DATED 8/8/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

AUG 17

2018

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE

AUG 8

2018

FAIL 4 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED. GARBAGE SPILLAGE AND RODENT DROPPINGS SURROUNDING DUMPSTERS. ALSO, FOUND HOLES AT BOTTOM/SIDES OF DUMPSTER ALLOWING LEAKAGE OF WASTE. PRIORITY VIOLATION. CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AREAS. REPAIR OR REPLACE OUTSIDE DUMPSTER.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE.

AUG 16

2017

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST STORE ALL ITEMS (LINENS, EXTRA LINEN BAGS) AT LEAST 6 INCHES OFF THE FLOOR IN THE LINEN CLOSET.

AUG 9

2017

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR DOOR NOT RODENT PROOF: OBSERVED APPROX. 1/2 INCH GAP UNDER EXTERIOR BACK DOOR (NEAR REAR KITCHEN STAIRS). MUST PROVIDE WEATHER STRIPPING OR EQUIVALENT TO SEAL OPENINGS TO EXTERIOR. SERIOUS VIOLATION: 7-38-020

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST STORE ALL ITEMS (LINENS, EXTRA LINEN BAGS) AT LEAST 6 INCHES OFF THE FLOOR IN THE LINEN CLOSET.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF-CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR (NEAR 3 COMPARTMENT SINK).

OCT 6

2016

PASS · 0 violations

SEP 29

2016

FAIL 6 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #1441479 ON 10-2-14 NOT CORRECTED.#30- MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. AND LABEL ALL BULK FOOD CONTAINERS IN FOOD PREPARATION AREA.#33- THE FOLLOWING NEED DETAIL CLEANING. INTERIOR PANELS OF ICE MACHINE, INCLUDING THE UPPER WATER RESERVOIR, EXTERIOR OF COOKING EQUIPMENT ON COOKS LINE. MUST REMOVE DIRT AND GREASE BUILD UP.#34-FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. REMOVE FOOD DEBRIS AND GREASE BUILD-UP.SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A LID FOR THE WATER STATION ICE BIN IN THE KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND KITCHEN STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

Minor Other

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

UNAUTHORIZED PERSONNEL IE:CLUB MEMBERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREAS.

OCT 2

2014

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. AND LABEL ALL BULK FOOD CONTAINERS IN FOOD PREPARATION AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEED DETAIL CLEANING. INTERIOR PANELS OF ICE MACHINE, REAR FOOD STORAGE SHELVING, INTERIOR SURFACES OF COOLERS AT FRONT BAR, EXTERIOR OF COOKING EQUIPMENT. MUST REMOVE DIRT AND GREASE BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS BEHIND 3-COMPARTMENT SINK IN REAR PREP AREA

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE CHEMICAL TEST TRIPS FOR THE DISHMACHINE. REAR PREP SINK LOCATED NEXT TO 3-COMPARTMENT SINK IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE WORKING THERMOMETER INSIDE WALK-IN COOLER. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OCT 11

2013

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR/MAINTAIN DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON LOWER SIDES OF PREP TABLES, EXTERIOR OF DISHWASH 3-COMPARTMENT SINK, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS/DUST BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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