Jeni'S Splendid Ice Creams

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND DOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN AT THE REAR DISH WASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE NORTH WASH BOWL IN THE WASHROOM HAND WASHING AREA AT AN IMPROPER HOT WATER TEMPERATURE OF 86F. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES UPON DELIVERIES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS

FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE REAR METAL RACK SHELVING STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACKENED, DIRTY DRAIN OF THE REAR DISH AREA HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT/COLD OR TEMPERED RUNNING WATER PROVIDED AT CUSTOMER/STAFF WASHROOM. MUST PROVIDE HOT/COLD RUNNING WATER, ALSO METERED FAUCETS MUST MAINTAIN MINIMUM OF 15 SECONDS HOT/COLD OF RUNNING WATER INSTRUCTED TO PROVIDE. CRITICAL VIOLATION: 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ADDITIONAL SNEEZE GUARD IS NEEDED AT CORNER OF FRONT PREP/SERVICE AREA. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

ALL DOORS (FRONT, REAR AND SERVICE AREAS) WHICH OPEN TO OUTSIDE MUST BE RODENT/INSECT PROOF, INCLUDING ROLL-UP DOORS AT RECEIVING AREA. SERIOUS VIOLATION: 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SURFACE AT WRAPPING ON VENT DUCT IN DINING AREA PEELING/BROKEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. OPENING AROUND THE PIPES THROUGHOUT MUST BE SEALED

NO SMOKING REGULATIONS

NO "NO SMOKING" SIGNS POSTED ON SITE. INSTRUCTED TO PROVIDE AND POST AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. CLEAN INDOOR AIR ORDINANCE: 7-30-020(A).