Jerk Taco Man

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE FRONT REACH IN PREP COOLER AT AN IMPROPER INTERNAL AIR TEMP OF 50.1F SAID COOLER HOLDS POTENTIALLY HAZARDOUS COOKED AND RAW FOODS SUCH AS CHICKEN,RIBS AND SHRIMPS. MANAGER REMOVED COOLER. CRITICAL CITATION ISSUED #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE FRONT REACH IN PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 10LBS OF COOKED CHICKEN WINGS AT 53.4F, 2LBS OF COOKED HOT LINKS AT 51.4F,20LBS COOKED RIBS AT 53.8F AND 15LBS OF RAW SHRIMPS AT 54....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL PREP TABLE,STORAGE SHEVLING,CUTTING BOARDS,FRENCH FRY CUTTER, EXTERIOR AND INTERIOR OF ALL OF COOLER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES AND INSIDE THE OUTSIDE STORAGE TRAILER TO REMOVE DEBRIS,LITTER AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALL MISSING IN THE REAR MOP SINK AREA. NOTED BROKEN FLOOR TILES IN THE PREP AREA AND BROKEN FILTER ABOVE COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN ALL ITEMS LIST. ALSO MUST DETAIL CLEAN WALLS,CEILINGS AND LIGHT SHIELDS TO REMOVE GREASE AND D...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE FRONT PREP AREA AND IN THE REAR STORAGE AREA AND OUTSIDE EXTERIOR YARD. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL PLASTIC FOOD STORAE CONTAINERS THAT ARE NO LONGER EASILY CLENABLE MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS GRILLS), HOT HOLDING EQUIPMENT(TABLE TOP STEAMERS) , AND ALL SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DTAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE FOLLOWING: FILTERS AND HOODS ABOVE ALL COOKING EQUIPMENT, ALL WALLS AND DOORS THROUGHOUT THAT ARE STAINED BLACK RESIDUE, AND GREASY/DIRTY LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXHAUST SYSTEM NOT ADEQUATELY REMOVINGEXCCESSIVE SMOKE FROM FOOD PREP AREA, NEED TO HAVE SYSTEM SERVICED. REPAIR STOPPERS CONNECTED TO 3 COMPARMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE LONG STEM THERMOMETERS FOR STAFF FOR TAKING AND RECORDING PRODUCT TEMPERATURES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 20LB OF COOKED CHICKEN STORED IN HOT HOLDING UNIT AT 121.6F. INSTRUCTED TO HOLD ALL COOKED FOODS AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED FROZEN PORK RIBS AND FROZEN TURKEY BEING IMPROPERLY THAWED IN STANDING WATER. ALL POTENTIALLY HAZARDOUS FOUNDS MUST BE THAWED UNDER REFRIGERATION, OR UNDER COOL RUNNING WATER. INSTRUCTED TO USE ONE OF THIS METHODS. SERIOUS VIOLATION 7-38-005...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED. FRONT DOOR FOUND WITH A GAP GREATER THAN 1/4 INCH UNDERNEATH THE BOTTOM, AND AN OPENING GREATER THAN 1 INCH FOUND ALONG THE EAST SIDE OF THE SAME DOOR. THE DOOR MUST BE PROPERLY SEALED TO PREVENT INSECT AND RODENT ENTRY....

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GARBAGE DUMPSTER INTERIOR NOT MAINTAINED, FOOD DEBRIS FOUND ALL OVER THE INTERIOR OF THE RECEPTACLE. LIDS ON THE DUMPSTER ARE SEVERLY BENT AND BURNED AND WILL NOT PROPERLY CLOSE. EXCESSIVE DEBRIS(IN EXCES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL PLASTIC FOOD STORAE CONTAINERS THAT ARE NO LONGER EASILY CLENABLE MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS GRILLS), HOT HOLDING EQUIPMENT(TABLE TOP STEAMERS) , AND ALL SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DTAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE FOLLOWING: FILTERS AND HOODS ABOVE ALL COOKING EQUIPMENT, ALL WALLS AND DOORS THROUGHOUT THAT ARE STAINED BLACK RESIDUE, AND GREASY/DIRTY LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXHAUST SYSTEM NOT ADEQUATELY REMOVINGEXCCESSIVE SMOKE FROM FOOD PREP AREA, NEED TO HAVE SYSTEM SERVICED. REPAIR STOPPERS CONNECTED TO 3 COMPARMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE LONG STEM THERMOMETERS FOR STAFF FOR TAKING AND RECORDING PRODUCT TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR OUTSIDE AREA EXTREMELY CLUTTERED WITH OPEN FACED GRILL(WITH DRIED FOOD RESIDUE ON THE RACKS, DEEP FRYERS WITH UNCLEAN LIQUID AND DEBRIS INSIDE, AND ALL OTHER TYPES OF LARGE PIECES OF EQUIPMENT(COOKING AND NON-COOKING) THROUGHOUT THIS AREA. ALSO ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE INTERIOR PANEL OF THE DEEP FREEZER IN THE FRONT PREP AREA IS IN POOR REPAIR; REPAIR INTERIOR PANEL. INSTRUCTED TO CLEAN THE POTATO DICER IN THE REAR PREP AREA ON THE WALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN PREP AREA AND STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION SYSTEM NOT CONNECTED AT THIS TIME DUE TO FIRE THAT OCCURRED YESTERDAY ON THE GRILL BELOW THE VENT SYSTEM. A PROFESSIONAL COMPANY "THE BEST TOUCH" IS ON PREMISES AT THIS TIME CLEANING THE INTERIOR OF THE SYSTEM. INSTRUCTED TO CLEAN AND R...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE INTERIOR PANEL OF THE DEEP FREEZER IN THE FRONT PREP AREA IS IN POOR REPAIR; REPAIR INTERIOR PANEL. INSTRUCTED TO CLEAN THE POTATO DICER IN THE REAR PREP AREA ON THE WALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE ENCRUSTED GREASE ON THE DEEP FRYERS, GRILLS, PREP TABLES, VENTILATION HOOD AND FILTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR SURFACES OF THE REFRIGERATION UNITS IN THE PREP AREA TO REMOVE SAUCE AND SPILLAGE. (MANAGER ON DUTY STATES THAT THE EQUIPMENT IS CLEANED IN BETWEEN THE SHIFTS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN PREP AREA AND STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THE MISSING VENTILATION HOOD FILTERS ABOVE THE GRILL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ITEMS STORED ON THE GROUND IN THE OUTSIDE AREA SURROUNDING THE RESTAURANT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE ENCRUSTED GREASE ON THE DEEP FRYERS, GRILLS, PREP TABLES, VENTILATION HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THE MISSING VENTILATION HOOD FILTERS ABOVE THE GRILL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ITEMS STORED ON THE GROUND IN THE OUTSIDE AREA SURROUNDING THE RESTAURANT.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1559734 ON 6/30/15 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS AND FLYING AROUND IN THE FOOD PREPARATION AREAS. APPROXIMATELY 20 LIVE FLIES WERE OBSERVED IN THESE AREAS. PRE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE FOOD WAS BEING PREPARED (CHICKEN COOKING ON THE GRILL). MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED O...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1532977 ON 4/16/15 NOT CORRECTED: 32/01 - REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP TABLE. 36/01 - OBSERVED LIGHTS NOT SHIELDED IN THE FOOD PREP AREAS. MUST PROVIDE LIGHT SHIELDS AND END CAPS F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE ENCRUSTED GREASE ON THE DEEP FRYERS, GRILLS, PREP TABLES, VENTILATION HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THE MISSING VENTILATION HOOD FILTERS ABOVE THE GRILL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ITEMS STORED ON THE GROUND IN THE OUTSIDE AREA SURROUNDING THE RESTAURANT.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

NO SMOKING REGULATIONS

OBSERVED AN EMPLOYEE SMOKING A CIGARETTE OUTSIDE LESS THAN 15 FEET AWAY FROM THE REAR ENTRANCE. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST BE FURTHER THAN 15 FEET AWAY FROM ALL ENTRANCES WHILE SMOKING CIGARETTES. CHICAGO CLEAN INDOOR AIR ORDINANCE 7...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND FISH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 44.0F, FISH AT 43.8F AND LAMB AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 1000# OF FOOD WORTH APPROXIMATELY $4500. MANAGEM...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED AN EMPLOYEE WASH AND RINSE DISHES AND UTENSILS IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO PROPERLY SET UP THE 3 COMPARTMENT SINK WITH 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO HAND SOAP WAS PROVIDED AT EITHER OF THE TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREAS. MANAGEMENT PROVIDED HAND SOAP AT BOTH HANDWASHING SINKS AT MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS WITH SOAP AND PA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED AN EMPLOYEE USE A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA TO VACUUM PACKAGE SHREDDED MEAT. NO APPROVED HACCP PLAN AVAILABLE ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE AN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS AND FLYING AROUND IN THE FOOD PREPARATION AREAS. APPROXIMATELY 20 LIVE FLIES WERE OBSERVED IN THESE AREAS. PREMISES HAS AN OPEN OVERHEAD GARAGE DOOR TO LET CUSTOMERS INSIDE AND THE EXIT DOOR FR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR THE FLOOR IN THE WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE. CLEAN THE FLOOR IN THE FOOD PREP AREAS TO REMOVE GRIME AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE A BASEBOARD ALONG THE WALLS IN THE WASHROOM AND REAR STORAGE AREA NEXT TO THE MOP SINK AND AROUND THE ROOM WITH THE MOP SINK. MUST SEAL THE AREA AROUND THE WALL UNDER THE 3 COMPARTMENT SINK WHERE THE PIPES LEAD INTO THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS NOT SHIELDED IN THE FOOD PREP AREAS. MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK. MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HANDWASHING SINK THAT IS LOCATED NEXT TO THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST RELOCATE THE GARBAGE DUMPSTERS TO THE CONCRETE SURFACE IN THE ENCLOSED AREA NEXT TO THE RESTAURANT.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR THE FLOOR IN THE WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE. CLEAN THE FLOOR IN THE FOOD PREP AREAS TO REMOVE GRIME AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE A BASEBOARD ALONG THE WALLS IN THE WASHROOM AND REAR STORAGE AREA NEXT TO THE MOP SINK AND AROUND THE ROOM WITH THE MOP SINK. MUST SEAL THE AREA AROUND THE WALL UNDER THE 3 COMPARTMENT SINK WHERE THE PIPES LEAD INTO THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS NOT SHIELDED IN THE FOOD PREP AREAS. MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL MISSING VENTILATION FILTERS FOR ALL 3 VENTILATION HOODS. REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK. OBSERVED FUNNEL CAKE DEEP FRYER NOT UNDER VENTILATION. MUST REMOVE FROM PREMISES OR USE UNDER VENTILATION. MUST INSTALL A SPLASHGUARD ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST RELOCATE THE GARBAGE DUMPSTERS TO THE CONCRETE SURFACE IN THE ENCLOSED AREA NEXT TO THE RESTAURANT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 52.5F, STEAK AT 53.6F, PORK AT 51.0F, HOT LINKS AT 51.0F, LAMB AT 52.3F, AND RIBS AT 66.5F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLU...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. MUST INSTALL A SNEEZEGUARD ALONG BOTH SERVICE WALLS TO PREVENT CONTAMINATION BY CUSTOMERS. MUST INSTALL DESSERT COOLER IN BETWEEN WALL POSTS TO PREVENT CUSTOMER...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA IS NOT CLEAN. THERE IS GARBAGE, LITTER AND BROKEN GLASS ON THE GROUND INSIDE OF THE ENCLOSED AREA. MUST MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR THE FLOOR IN THE WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE. CLEAN THE FLOOR IN THE FOOD PREP AREAS TO REMOVE GRIME AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE A BASEBOARD ALONG THE WALLS IN THE WASHROOM AND REAR STORAGE AREA NEXT TO THE MOP SINK AND AROUND THE ROOM WITH THE MOP SINK. MUST SEAL THE AREA AROUND THE WALL UNDER THE 3 COMPARTMENT SINK WHERE THE PIPES LEAD INTO THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS NOT SHIELDED IN THE FOOD PREP AREAS. MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL MISSING VENTILATION FILTERS FOR ALL 3 VENTILATION HOODS. REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK. OBSERVED FUNNEL CAKE DEEP FRYER NOT UNDER VENTILATION. MUST REMOVE FROM PREMISES OR USE UNDER VENTILATION. MUST INSTALL A SPLASHGU...