Jerk Taco Man
2300 S Throop St, Chicago, IL 60608 · Pilsen · Mobile Food Preparer · Medium risk
Troubled record — failed 3 of 5 inspections for other, documentation & training
Last Inspected
2018-07-19
What You Should Know
✓ Passed most recent inspection (2018-07-19)
⚠ Failed 3 inspections (2018, 2017, 2017)
⚠ Other issues found across 6 inspections
⚠ Documentation & Training issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 2×
🌡 Food Temperature serious 1×
Inspection History
2018-07-19 Pass Complaint Re-Inspection CRITICAL 1 ▾
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010. No citation issued.
2018-07-03 Fail Complaint CRITICAL 7 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012A.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED TRAYS OF COOKED PORK AND COOKED CHICKEN IN HOT HOLDING UNIT AND ON COUNTER AT IMPROPER TEMPERATURES 81.3F-82.2F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
minor Other
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT/COLD RUNNING WATER AVAILABLE ON VEHICLE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030C.
minor Other
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING. INSTD TO PROVIDE AND MAINTAIN.
2017-09-05 Pass License Re-Inspection ▾
2017-09-01 Fail License Re-Inspection CRITICAL 1 ▾
critical Other
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER MUST BE AT A MINIMUM OF 110F FOR THE DISHWASHING 3 COMPARTMENT SINK INSIDE THE FOOD TRUCK AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
CRITICAL 2 ▾
critical Other
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT THE EXPOSED HAND SINK OR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LICENSE NUMBER ON LATERAL SIDES OF THE TRUCK AT LEAST 2" TALL.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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