JERK TACO MAN.

OBSERVED APPROX 15-20 LIVE ROACHES IN THE REAR DRY STORAGE AREA, THE REAR THREE COMPARTMENT SINK BEHIND THE SINK, ALONG THE FLOOR BOARDS OPPOSITE WALL OF THE DISH WASHING AREA. INSTRUCTED TO HAVE PEST CONTROL SERVICE TO COME BACK OUT AND TREAT ALL AREAS. PRIORITY FOUNDATION 7-38-020 (A) NO CITATION ISSUED.

OBSERVED EXCESSIVE BUILD UP OF DIRT,GREASE AND FOOD DEBRIS ON THE FLOORS UNDER SHELVING UNITS, UNDER COOKING EQUIPMENT, UNDER SINKS,UNDER ALL OTHER HEAVY EQUIPMENT AND IN WASHROOM AND STORAGE AREAS. ALSO DETAIL CLEAN EXCESSIVE FOOD DEBRIS ON FLOORS INSIDE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVERD TRASH AND UNUSED EQUIPMENT IN THE OUTSIDE GARBAGE AREA. ALSO NOTED SOME GARBAGE OVERFLOWING AND UNABLE TO CLOSE LIDS. NOTED MULTIPLE BUCKETS OF OUTSIDE REAR ATTRACTING INSECTS. INSTRUCTED TO REMOVE ALL EXCESSIVE GARBAGE,UNUSED EQUIPMENT.

OBSERVED THAT A FULL DETAIL CLEANING IS NEEDED THROUGHOUT THE FACILITY. FLOORS, WALLS, EQUIPMENT, UNDER EQUIPMENT, MECHANICAL HOUSING AREAS, LEGS AND WHEEL BASES OF EQUIPMENT, OPENINGS OF HEAVY EQUIPMENT IN ALL AREAS, BLENDING MACHINES IN THE FRONT SERVICE AREA AS WELL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT THROUGHOUT BACKYARD STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS,CLUTTER, UNUSED EQUIPMENT. MUST REMOVE ALL CLUTTER CLEAN, AND MAINTAIN.

OBSERVED LIGHTING OUT UNDER THE HOOD VENTILATION SYSTEM IN REAR FOOD SERVICE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.

OBSERVED APPROX 150-200 LIVE ROACHES THROUGHOUT FACILITY. SEEN IN THE FLOOR DRAIN LEFT OF THE HAND WASHING SINK. SEEN UNDER THR PREP TABLE NEAR THE THREE COMP SINK UPON ENTRANCE OF THE FOOD PREP AREA. ROACHES SEEN CRAWLING ALONG BASE BOARDS BEHIND THREE COMPARTMENT SINK IN REAR FOOD PREP AREA, ALSO NOTICED ROACHES IN REAR DRY STORAGE AREA CRAWLING INSIDE OIL CONTAINERS AND ALONG BASE OF WALL UNDER SHELVING UNITS. ROACHES OBSERVED CRAWLING ON PIPES BEHIND AND INSIDE WALL BEHIND THE MOP SINK. ROACHES SEEN CRAWLING BEHIND AND INSIDE UNUSED EQUIPMENT IN FRONT FOOD SERVICE AREA. ALSO ROACHES CRAWLING UNDER AND AROUND EQUIPMENT IN THE FRONT SERVICE AREA WHERE THE CASH REGISTER IS LOCATED. NOTED ROACHES CRAWLING ON WALLS, ON AND UNDERNEATH ALL EQUIPMENT, CRAWLING IN AND OUT OF OPENINGS IN WALLS AND WALLBASES THROUGHOUT PREMISES. ALSO OBSERVED OVER 25-30 LARGE AND SMALL FLIES ON WALLS AND FLOORS AND ON EQUIPMENT.INSTRUCTED TO HAVE PEST CONTROL SERVICE FOR ROACHES AND FLIES WITH REPORT OF SERVICE BEFORE RETURN INSPECTION DATE.PRIORITY CITATION ISSUED 7-38-020(A)

OBSERVED A HEAVY BUILD UP OF DIRT, GREASE AND FOOD DEBRIS UNDER AND AROUND ALL SHELVING UNITS, REFRIGERATION UNITS,COOKING EQUIPMENT, SINKS AND ALL OTHER HEAVY EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED EXCESSIVE BUILD UP OF DIRT,GREASE AND FOOD DEBRIS ON THE FLOORS UNDER SHELVING UNITS, UNDER COOKING EQUIPMENT, UNDER SINKS,UNDER ALL OTHER HEAVY EQUIPMENT AND IN WASHROOM AND STORAGE AREAS. ALSO DETAIL CLEAN EXCESSIVE FOOD DEBRIS ON FLOORS INSIDE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED BUILD UP OF DUST AND SLIMY SUBSTANCES ON INTERIOR OF ICE MACHINE. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE INCLUDING THE LINING AND ACCESS DOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED ONLY ONE TOILET ROOM IN FACILITY WITH MORE THAN TEN EMPLOYEES ON DUTY AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE ADDITIONAL TOILET ROOM TO AND MAINTAIN.

OBSERVERD OUTSIDE GARBAGE AREA OVERFLOWING WITH TRASH, UNABLE TO CLOSE LIDS. NOTED MULTIPLE BUCKETS OF WASTE GREASE AND SOILED LINEN STORED OUTSIDE NEXT TO THE GARBAGE AREA UNCOVERED AND ATTRACTING INSECTS. INSTRUCTED TO REMOVE ALL EXCESSIVE GARBAGE,SOILED LINEN AND WASTE GREASE. PRIORITY FOUNDATION 7-38-020(B) ISSUED

OBSERVED FLOORS IN REAR AND FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED OPENINGS IN THE WALL COVING ALONG THE BASE LINE OF THE FLOORS IN THE REAR AND FRONT FOOD SERVICE AREAS NEAR THE THREE COMPARTMENT SINK, NEAR THE REAR HAND WASHING SINK WHERE THE FLOOR DRAIN IS. ALONG THE PIPING AREA OF THE REAR MOP SINK AND THE HOT WATER UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER IN ALL INTERIOR STORAGE AREAS. ALSO NOTED EXCESSIVE CLUTTER THROUGHOUT BACKYARD STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS,CLUTTER, UNUSED EQUIPMENT. MUST CLEAN, AND MAINTAIN.

OBSERVED VENTS AND FIXTURES INSIDE WALK IN COOLERS AND THROUGHOUT FACILITY WITH A HEAVY BUILD UP OF DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PREMISES HAS NOT PROVIDE A COMPLETE PROCESS FOR VACUUM PACKING AND MAINTAINING OF THE COOK JERK CHICKEN AS REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION CITATION ISSUE #7-38-005.

OBSERVED PREMISES VACUUM PACKING COOKED CHICKEN AND HOLDING IT IN IN A HOT HOLDING UNIT. PREMISES HAS NOT PROVIDED A COMPLETE SOP FOR THEIR VACUUM PACKING OF THEIR COOK JERK CHICKEN. SEE VIOLATION #29 FOR CITATION.

OBSERVED DEBRIS AND GREASE BUILD-UP ON COOKING EQUIPMENT, SHELVING UNITS, AND INSIDE UNUSED COLD HOLDING UNITS IN THE KITCHEN/PREP AREAS. ALSO, BULK STORAGE CONTAINERS NEED CLEANING. MUST DETAIL CLEAN AND SANITIZE.

OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES AND/OR ORGANIZE. REMOVE AND/OR ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS TO PREVENT HARBORAGE.

MUST DETAIL CLEAN THE WALL, CEILING, AND ATTACHMENT(PIPE, VENT COVER) TO REMOVE GREASE, DUST, AND DEBRIS.

FLOORS NEED DETAIL CLEANING THROUGHOUT PREMISES, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE GREASE AND DEBRIS.

OBSERVED THE HOOD AND FILTER ABOVE COOKING EQUIPMENT VERY DIRTY. ALSO MISSING SOME FILTER. MUST CLEAN AND/OR REPLACE.

OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND GREASE BUILDUP INSIDE VENTILATION HOOD. OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO HOT WATER 72.7F AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED.

OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER:COOKED CABBAGE 50.2F-51.6F, OXTAILS 52.3F, RIB TIPS 53.2F-56F, MACARONI AND CHEESE 54.5F, PEELED EGGS 51.2F, STEAK 55.2F, BEEF BRISKET 49.8F, BRISKET EGG ROLL MIXTURE 55.2F, CHICKEN 49.5F, SOUR CREAM 51.6F, CREAM CHEESE 52.7F, CHEESE 50.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 500 LBS AND $6000 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED OVER 20 FLYING INSECTS IN PREP AREA AND LIVE ROACH CRAWLING ON FLOOR NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK. OBSERVED LEAKING FAUCET ON REAR HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES

OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND GREASE BUILDUP INSIDE VENTILATION HOOD. OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

5-205.15 OBSERVED FRIES AND OTHER FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK.

6-501.114 OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES

6-303.11 OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

3-602.11(B:5) OBSERVED PREPACKAGED CAKE SLICES STORED IN DISPLAY COOLER BEHIND SERVICE COUNTER NOT PROPERLY LABELED. LABELS ON PACKAGES CURRENTLY LIST NAME OF BUSINESS, FOOD ITEM NAME, INGREDIENTS AND NET WEIGHT; MISSING BUSINESS ADDRESS AND ALLERGENS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

5-205.15 OBSERVED FRIES AND OTHER FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK.

REFER TO VIOLATION #59

6-501.114 OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES

6-303.11 OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 4/30/2020: (54) 5-501.13 - OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. (54) 5-501.110 - OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. (59) 8-304.11(A) - OBSERVED PREMISES WITH CURRENT CDPH SUMMARY REPORT POSTED IN PREP AREA THAT IS NOT VISIBLE TO THE PUBLIC. INSTRUCTED TO PLACE SUMMARY REPORTS IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATIONS SHALL NOW CLASSIFIED AS A PRIORITY ITEMS DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.

REFER TO VIOLATION #59

OBSERVED TWO PREP AREA HANDSINKS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

OBSERVED NO PAPER TOWEL AT TWO HANDSINKS THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

OBSERVED TWO HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE DUE TO NO RUNNING HOT/COLD WATER. NO WATER COMES FROM EITHER FAUCET WHEN TURNED ON AND THERE IS A "DO NOT USE" SIGN ON ONE OF THE SINKS. ADDITIONAL HANDSINK LOCATED NEAR HOT-HOLDING STATION BEHIND SERVICE WINDOW WAS OBSERVED WITHOUT COLD WATER. INSTRUCTED THAT ALL SINKS MUST BE ACCESSIBLE AND MAINTAINED WITH HOT/COLD RUNNING WATER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

OBSERVED PREPACKAGED CAKE SLICES STORED IN DISPLAY COOLER BEHIND SERVICE COUNTER NOT PROPERLY LABELED. LABELS ON PACKAGES CURRENTLY LIST NAME OF BUSINESS, FOOD ITEM NAME, INGREDIENTS AND NET WEIGHT; MISSING BUSINESS ADDRESS AND ALLERGENS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED PEST ACTIVITY WITH APPROX. 30 LIVE COCKROACHES NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN DRY STORAGE ROOM, FLOORS ALONG PREP AREA, NEAR HOT WATER TANK, UTILITY MOP SINK, UNDER 3-COMPARTMENT SINK AND IN ELECTRICAL ROOM. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.

OBSERVED FOOD CONTAINERS AND BOXES STORED ON THE FLOOR IN THE DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED ALL CUTTING BOARDS IN THE PREP AREA INCLUDING CUTTING BOARD ATTACHED TO PREP TABLE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED BLACK PLASTIC CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, WALK-IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED FRIES AND OTHER FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK.

OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.

OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES

OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

OBSERVED PREMISES WITH 2019 CDPH SUMMARY REPORT POSTED IN PREP AREA THAT IS NOT VISIBLE TO THE PUBLIC. INSTRUCTED TO PLACE SUMMARY REPORTS IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION #7-42-010(b). NO CITATION ISSUED.

OBSERVED EXCESSIVE ACCUMULATED CLUTTER LOCATED BY THE OUTSIDE DUMPSTER AREA IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER. PREMISES STILL HAS CLUTTER AT THIS TIME OF INSPECTION.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2261692 DATED 2/7/19; 55-OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST#57-OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING, 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090. UNABLE TO PROVIDE AT THIS TIME OF INSPECTION.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.

6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE IN THE EMPLOYEE AND CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE FOOD CONTAINERS LOCATED IN THE WALK IN COOLER AND ACCUMULATED DIRT DEBRIS ON THE OUTSIDE OF THE CONTAINERS WITH CLEAN EQUIPMENT LOCATED AT THE UTENSIL SHELVES. INSTRUCTED TO CLEAN AND SANITIZE.

3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE FOOD PREP AREA; 3LBS OF COOKED CABBAGE AT 129.1F, 2LBS OF COOKED CHICKEN AT 108.9F, 2 LBS OF COOKED BEEF AT 109.4F, 1/2 LB OF COOKED MACARONI AND CHEESE AT 122F, 2 LBS OF COOKED BEEF RIBS AT 109.4 AND 1/4 LB OF COOKED SWEET POTATOES AT 108.9F. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL TCS HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION. ALL ITEMS DISCARDED VALUED AT $500. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A UNIT AT THE FRONT FOOD PREP AREA; 1LBS OF SHREDDED CHEESE AT 55.3F AND 1LB OF CHOPPED CILANTRO AT 57.9F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F AND BELOW AT ALL TIMES. ITEMS DISCARDED VALUED AT $20. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF PREP COOLERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED COOKIES LOCATED AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED SAUCES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.

SEE VIOLATION #60.

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED BY THE COOKNG EQUIPMENT IN THE FRONT FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS IN THE REAR DRY STORAGE AREA, AND ABOUT 20 RODENT DROPPINGS INSIDE OF THE REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-202.15 OBSERVED FRONT ENTRANCE DOORS AND REAR EXIT DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF ALL SAID DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

4-903.11(A;C) OBSERVED EQUIPMENT AND UTENSILS NOT BEING STORED AT LEAST 6 INCHES FROM THE GROUND ON A SHELVES. INSTRUCTED TO STORE ALL EQUIPMENT AT LEAST 6 INCHES FROM THE GROUND.

4-202.12 OBSERVED DEEP DARK SCORING ON CUTTING PREP CHICKEN BOARD. INSTRUCTED THAT CUTTING BOARD MUST BE RESURFACED OR REPLACED.

4-603.15 OBSERVED LARGE PREP CUTTING BOARD EQUIPMENT TOO LARGE TO FIT INSIDE 3 COMPARTMENT SINK. MUST PROVIDE SMALLER CUTTING BOARDS OR PROVIDE ALTERNATIVE MANUAL WASHING METHOD.

4-601.11(B) OBSERVED GRILLS NOT CLEANED WITH ACCUMULATE DEBRIS. INSTRUCTED TO CLEAN.

4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMUALTED GREASE DEBRIS. INSTRUCTED TO CLEAN.

5-205.15 OBSERVED ONE OUT OF TWO 3 COMPARTMENT SINKS, THE MIDDLE COMPARTMENT IS SLOW DRAINING. INSTRUCTED TO REPAIR. OBSERVED FLOOR DRAIN CAPS MISSING ON SOME FLOOR DRAINS. INSTRUCTED TO PROVIDE.

5-403.11 OBSERVED INADEQUATE SEWAGE DISPOSAL. OBSERVED EXCESSIVE SEWAGE DEBRIS OUTSIDE OF A FLOOR DRAIN LOCATED IN THE FOOD PREP AREA. MANAGER STATES "THE FLOOR DRAIN HAD BEEN WITH SEWAGE WASTE SINCE THE MORNING." INSTRUCTED TO NEVER ALLOW SEWAGE TO SIT ON FLOOR OF THE FOOD PREP AREA AND TO ALWAYS CLEAN AND SANITIZE BEFORE STARTING TO PREP OR SERVE ANY FOOD TO THE PUBLIC. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

5-501.115 OBSERVED EXCESSIVE ACCUMULATED CLUTTER LOCATED BY THE OUTSIDE DUMPSTER AREA IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER.

5-501.116 OBSERVED ALL INSIDE GARBAGE UNITS WITH ACCUMULATED DIRT DEBRIS ON THE EXTERIOR OF THE GARBAGE CANS. INSTRUCTED TO CLEAN.

6-201.13 OBSERVED WALLS NOT COVED LOCATED IN THE REAR STORAGE AREA. INSTRUCTED TO MAKE SURFACE SMOOTH.

SEE VIOLATION #60.

6-501.13 OBSERVED FLOORS UNDER THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

6-501.12 OBSERVED ACCUMULATED DUST DEBRIS LOCATED ON THE VENTS ABOVE THE GRILLS. INSTRUCTED TO CLEAN.

6-501.114 OBSERVED ITEMS (BUCKETS, BOXES) BEING STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2261692 DATED 2/7/19; 37-OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS, 55-OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST, 57-OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING, 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

OBSERVED FOOD COBTACT SURFACES OF PREP TABLES THROUGHOUT ESTABLISHMENT NOT CLEAN/ MAINTAINED. INSTRUCTED TO CLEAN ALL PREP AREAS TABLES COUNTERS IN FRONT AND REAR PREP STATIONS. MUST MAINTAIN

OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING, ( CHICKEN, PORK TIPS, MACARONI/ CHEESE,ETC) INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES

OBSERVED DEEP DARK SCORING ON CUTTING PREP CHICKEN BOARD. INSTRUCTED THAT CUTTING BOARD MUST BE RESURFACED OR REPLACED.

OBSERVED LARGE PREP CUTTING BOARD EQUIPMENT TOO LARGE TO FIT INSIDE 3 COMPARTMENT SINK. MUST PROVIDE SMALLER CUTTING BOARDS OR PROVIDE ALTERNATIVE MANUAL WASHING METHOD.

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

5-205.11(A)OBSERVED HANDWASHING SINK INSTALLED IN PREP DRINK SMOOTHIE STATION MISSING FAUCET AND PIPE UNDERNEATH. INSTRUCTED THAT HAND SINK MUST BE ACCESSIBLE FOR STAFF USE. MUST REPAIR. PRIORITY FOUNDATION 7-38-030(C).

OBSERVED FOOD COBTACT SURFACES OF PREP TABLES THROUGHOUT ESTABLISHMENT NOT CLEAN/ MAINTAINED. INSTRUCTED TO CLEAN ALL PREP AREAS TABLES COUNTERS IN FRONT AND REAR PREP STATIONS. MUST MAINTAIN.

OBSERED APPROX 20LBS OF COOKED CHICKEN NOT LABELED OR DATED AT IMPROPER TEMPERATURES RANGING FROM ( 104F-TO 119F). INSTRUCTED TO MAINTAIN( TCS) COLD FOODS AT 41F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD DURING INSPECTION AT COST APPROX $ 30.00-COS.PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING, ( CHICKEN, PORK TIPS, MACARONI/ CHEESE,ETC) INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 61 RODENT MICE DROPPINGS BEHIND HEAVY EQUIPMENT, MOTOR AREA OF COOLER, ICE MACHINE, OVENS, INSIDE STORED CLEAN FOOD EQUIPMENT ON STORAGE SHELVES , FLOORS AND WALL LEDGE . INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES

OBSERVED (CIP) EQUIPMENT , GRILLS, MIXERS, DEEP FRYER CABINETS IN FRONT PREP AREA NOT CLEAN OF DRIED FOOD DEBRIS AND ENCRUSTED GREASE. INSTRUCTED TO CLEAN/ MAINTAIN.

OBSERVED DEEP DARK SCORING ON CUTTING PREP CHICKEN BOARD. INSTRUCTED THAT CUTTING BOARD MUST BE RESURFACED OR REPLACED.

OBSERVED LARGE PREP CUTTING BOARD EQUIPMENT TOO LARGE TO FIT INSIDE 3 COMPARTMENT SINK. MUST PROVIDE SMALLER CUTTING BOARDS OR PROVIDE ALTERNATIVE MANUAL WASHING METHOD.

OBSERVED BLACK WASTE WATER BACKING UP FROM MULITPLE FLOOR DRAINS IN PREP/ DISHWASHING AREAS FLOORS OF ESTABLISHMENT. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). REPAIRS WERE MADE DURING INSPECTION-COS. INSTRUCTED TO SANITIZE ALL FLOORS,PREP TABLES, SINK, CONTACT SURFACE.

OBSERVED FLOORS IN PREP AREA, STORAGE AREA ALONG WALLS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED ICE SCOOP LAYING INSIDE ICE INSIDE ICE MACHINE AND PLASTIC SPOON HANDLE LAYING INSIDE STRAWBERRY SYRUP IN FRONT DESSERT PREP AREA. ALL FOOD DISPENSING UTENSILS SHALL BE STORED WITH HANDLES ABOVE TOP FOOD AND CONTAINER.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA. ALL SINGLE SERVICE ARTICLES AND UTENSILS SHALL BE INVERTED TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACES.

OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, SURFACES OF COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVING UNITS AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

OBSERVED DIRT, DUST, GREASE, AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PROVIDE ADEQUATE SHELVING INSIDE WALK-IN FREEZER.

REPLACE INOPERABLE LIGHT BULB IN FRONT VENTILATION HOOD.

OBSERVED SEVERAL OVERHEAD PLUMBING PIPES ABOVE FOOD PREP AREA. INSRUCTED MANAGER TO COVER ALL OVERHEAD PIPES IN PREP AREAS. FOOD MUST BE PROTECTED FROM OVERHEAD LEAKAGE. SERIOUS VIOLATION 7-38-005A

OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED, 1" GAP ON BOTTOM OF LEFT AND 1/2" GAP ON RIGHT SIDE OF LEFT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

OBSERVED EXCESSIVE DEBRIS AND EQUIPMENT IN OUTSIDE DUMPSTER AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT, CLEAN AND MAINTAIN DUMPSTER AREA. SERIOUS VIOLATION 7-38-020

NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A

PROVIDE ADEQUATE SHELVING INSIDE WALK-IN FREEZER. SEAL ALL RAW WOOD SURFACES UNDER PIZZA EQUIPMENT IN PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS.

CLEAN FLOORS UNDER FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DRY STORAGE AREA.

SEAL/PAINT ALL BRICK AND WOODEN SURFACES ON WALLS AND CEILINGS THROUGHOUT. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

REPLACE INOPERABLE LIGHT BULB IN FRONT VENTILATION HOOD.

REPAIR LEAK UNDER FRONT EXPOSED SINK.

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.