FEB 10
2017
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, SHELVES UNDER THE FRONT SERVING COUNTER, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN THE UTILITY CLOSET AND AROUND AND BEHIND COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALL COVING LOOSE AT THE WALLBASE IN THE UTILITY CLOSET; REATTCH COVING WHERE NEEDED. MUST CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UTILITY SINK CLOGGED WITH GREASE; MUST UNCLOG SINK, CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SOME FOOD HANDLERS WITHOUT HAIR RESTRAINTS; INSTRUCTED TO PROVIDE RESTRAINTS AND MAINTAIN.