critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND A LARGE POT OF COOKED PORK IN A RED SAUCE THAT WAS COOKED YESTERDAY (12-12-10) IN COOLER AT 52.1F, & EGGS ON PREP TABLE AT 56.1F- ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND MUST REACH REQUIRED HOLDING TEMPERATURE OF ...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED & PREPARED FOODS STORED IN COOLERS & FREEZERS MUST BE LABELED AND DATED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL RUSTY EXTERIORS OF GREASE TRAP(S), LEGS ON PREP TABLES & AND SHELVES THROUGHOUT.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: FILTERS & CANOPIES ABOVE ALL COOKING EQUIPMENT IN ALL FOOD PREP AREAS WHERE NOT CLEAN, UNUSED & USED ICE MACHINE(INTERIORS & EXTERIORS), GLASS SLIDING DOORS ON MEAT CASES IN BUTCHER'S AREA, ALL EQUIPMENT AND SURFACES LEFT UNCLEAN...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES.
critical Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED & DAMAGED CEILING TILES THROUGHOUT. SEAL LARGE CRACKS IN BRICK WALLS IN REAR. REPAIR BOTTOM(S) & SIDES OF REAR EXIT DOORS ALONG WITH LOWER RIGHT CORNER OF FRONT EXIT DOOR TO PREVENT RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS THR...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE ALL CRACKED & MISSING LIGHT SHIELDS THROUGHOUT IN FOOD PREP AREAS, DISHWASHING AREAS, AND IN COOLERS & FREEZERS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR ALL LEAKY FAUCETS ON ALL 3 COMP. SINKS AND ADD AN EXTENSION ON SHORT FAUCET AT 3 COMP. SINK IN REAR WEEKEND FOOD PREP AREA
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REPLACE BROKEN THERMOMETERS IN COOLERS.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE ALL CLUTTERED AREAS IN REAR.