Jersey Mike'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM CABINETS OF SELF SERVE SODA AREA BY FRONT DOOR OF SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLBASE AND AT CORNERS THROUGHOUT. CLEAN FLOOR IN WALK-IN COOLER AND CUSTOMER DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHTS AT HOOD ABOVE GRILL ON NORTH SIDE OF PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF SERVICE/DISPLAY COOLERS TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE PREP AREAS AND INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CABINETS AROUND THE SODA FOUNTAIN DRAINS ARE IN POOR REPAIR, WITH EVIDENCE OF BEING SOAKED IN CONDENSATION WATER-MUST ADDRESS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR OF HANDSINK AT NORTH WALL (FRONT PREP), INTERIOR SIDES OF ICE CHUTE AT SODA DISPENSERS, INTERIOR FLOOR OF DELI COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ANY WALL WITH DUST OR FOOD DEBRIS THRU-OUT PREMISES, MUST BE KEPT CLEAN.