Jersey Mike'S Subs

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT, MEATBALLS) PREPARED AND SERVED. BEGAN INSPECTION AT 2:40 PM AND CERTIFIED FOOD MANAGER DID NOT ARRIVE UNTIL 3:25 PM. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST EXCESS ICE IN CEILING OF WALK IN FREEZER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER, NO CERTIFICATE ON SITE, WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT, BEEF, SANDWICHES) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR, OR INVERTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER FOR SHELVES IN THE WALK-IN COOLER. MANAGEMENT REMOVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ATTACHED STOPPER ON THE FAR RIGHT COMPARTMENT OF THE THREE COMPARTMENT SINK DOESN'T HOLD WATER. MUST REPAIR STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM SHELVING OF THE DELI DISPLAY COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS A LINER INSIDE THE SAME COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR INSIDE THE WALK-IN COOLER WITH FOOD SPILLAGE ALONG NORTHEAST CORNER. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FRONT PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION IN UPPER, INTERIOR PORTION OF ICE MACHINE. ALSO OBSERVED FOOD DEBRIS IN THE FRONT DISPLAY MEAT COOLER. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN BOTH.

FOOD HANDLER REQUIREMENTS MET

FACILITY NOT IN COMPLIANCE. PROVIDED INFORMATION AND INSTRUCTED TO COMPLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF REAR STORAGE CABINETS. MUST REMOVE DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN REAR DISHWASHING AREA BY UTILITY SINK. MUST REMOVE DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND KNIVES STORED ON PREP TABLE UNDERNEATH MEAT SLICER. MUST PROPERLY STORE KNIVES IN KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN FLOOR ALONG WALLBASE INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF FOOD PRE TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITAZING SOLUTION WHEN NOT IN USE.