AUG 2
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PASTORAL.
YOUR CALL. 59/100
2945-2947 N BROADWAY AVE · LAKEVIEW, CHICAGO
Last inspected August 2, 2019 · passed with conditions
10 of 14 inspections passed, 2 failed, 2 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
10 passed · 2 w/ conditions · 2 failed
VIOLATIONS
57
includes 8 critical
RECORDS COVER
6 YEARS
since Nov 2012
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SANDWICHES,CHEESES,SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
HANDS CLEAN & PROPERLY WASHED
NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD AT THE FRONT SANDWICH PREP AREA ANSWERED THE PHONE, SERVED CUSTOMERS AT THE CASH REGISTRY, WENT TO THE OTHER PREP AREA NEXT ROOM AND BACK WITHOUT CHANGING GLOVES, WENT TO THE REAR PREP/DISH WASHING AREA, GOT DRINK FOR A CUSTOMER AT THE BAR NEXT ROOM AND BACK TO THE PREP AREA ALL WHILE CHANGING GLOVES BUT NOT WASHING HANDS AT ANY TIME. ALSO NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES PULLED UP THEIR PANTS AND CONTINUED PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGEMENT THAT HANDS MUST BE WASHED AT ALL TIMES WHEN CHANGING GLOVES AND CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES AND CUPS AT THE DINING TABLE AND ALSO ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED LOOSE AND MISSING KNOBS ON LID OF SERVICE PREP COOLER AT THE REAR PREP AREA OF THE RESTAURANT. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA . INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLE LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED INTERIOR OF BAKING OVEN AT THE REAR PREP/DISH WASHING AREA WITH BURNED FOOD PARTICLES AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALL COOKING EQUIPMENT.
MAY 22018PASSED3 violationsDETAILS
MAY 2
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND WOOD FOOD TRAYS STORED UNDER WASTE PIPES AT BASEMENT. MUST RELOCATE. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE WATERLINES AT COFFEE STATION AREAS. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN.
SEP 292017PASSED4 violationsDETAILS
SEP 29
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL CLEAN MULTI-USE UTENSILS WITH HANDLE PRESENTED TO USER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CHIPS AND CRACKS IN THE COATING OF THE CITRUS PRESSES. INSTRUCTED TO REPLACE/REFINISH THE SURFACE. MUST NOT USE CARDBOARD AS MEANS OF LINING SHELVES IN LIQUOR STORAGE. MUST PROVIDE SURFACE THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST DEFROST LARGE CHEST FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKS AT THE BASES OF BOTH FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR.
SEP 272017PASSED4 violationsDETAILS
SEP 27
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL CLEAN MULTI-USE UTENSILS WITH HANDLE PRESENTED TO USER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CHIPS AND CRACKS IN THE COATING OF THE CITRUS PRESSES. INSTRUCTED TO REPLACE/REFINISH THE SURFACE. MUST NOT USE CARDBOARD AS MEANS OF LINING SHELVES IN LIQUOR STORAGE. MUST PROVIDE SURFACE THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST DEFROST LARGE CHEST FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKS AT THE BASES OF BOTH FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR.
SEP 262017PASSED4 violationsDETAILS
SEP 26
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL CLEAN MULTI-USE UTENSILS WITH HANDLE PRESENTED TO USER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CHIPS AND CRACKS IN THE COATING OF THE CITRUS PRESSES. INSTRUCTED TO REPLACE/REFINISH THE SURFACE. MUST NOT USE CARDBOARD AS MEANS OF LINING SHELVES IN LIQUOR STORAGE. MUST PROVIDE SURFACE THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST DEFROST LARGE CHEST FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKS AT THE BASES OF BOTH FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR.
show all 14 inspections →
JAN 122017PASSED2 violationsDETAILS
JAN 12
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED GOODS FOR SALE AT THE CASHIER COUNTER WITHOUT PROPER LABELING (NO LABELS ON COOKIES, NO INGREDIENTS LISTED ON NUTS). INSTRUCTED TO PROVIDE PROPER LABELS ON ALL PREPACKAGED ITEMS, TO INCLUDE: COMMON NAME OF ITEM, LIST OF INGREDIENTS BY WEIGHT, MANUFACTURER'S NAME AND ADDRESS, LIST OF ANY ARTIFICIAL INGREDIENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER BULK DISPENSING CONTAINERS NOTED AT OLIVE BAR SELF SERVICE. INSTRUCTED TO PROVIDE CONTAINERS WITH SELF CLOSING LIDS OR INSTALL A SNEEZE GUARD.
JAN 52017FAILED3 violations1 CRITICALDETAILS
JAN 5
2017
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FRONT OUTER DOOR ON THE DELI SIDE IS NOT RODENT-PROOF. NOTED A GAP AT THE BASE OF THE DOOR RANGING FROM APPROX. 1/2 INCH TO 1 INCH. INSTRUCTED TO ELIMINATE THE GAP AND MAINTAIN THE DOOR TO BE TIGHT-FITTING AND RODENT PROOF. SERIOUS VIOLATION: 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED GOODS FOR SALE AT THE CASHIER COUNTER WITHOUT PROPER LABELING (NO LABELS ON COOKIES, NO INGREDIENTS LISTED ON NUTS). INSTRUCTED TO PROVIDE PROPER LABELS ON ALL PREPACKAGED ITEMS, TO INCLUDE: COMMON NAME OF ITEM, LIST OF INGREDIENTS BY WEIGHT, MANUFACTURER'S NAME AND ADDRESS, LIST OF ANY ARTIFICIAL INGREDIENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER BULK DISPENSING CONTAINERS NOTED AT OLIVE BAR SELF SERVICE. INSTRUCTED TO PROVIDE CONTAINERS WITH SELF CLOSING LIDS OR INSTALL A SNEEZE GUARD. OBSERVED HEAVY FROST ACCUMULATION IN THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN.
APR 82016PASSED2 violationsDETAILS
APR 8
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS ON THE DELI TWO DOOR COOLER. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR COLD FOOD PREP AREA. (ADJACENT TO THE WOMANS WASHROOM)
MAR 92016PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
MAR 9
2016
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SLIDING DOOR DELI DISPLAY COOLER FOUND AT 52.4F WITH FOOD SUCH AS PORK PATE AT 48.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. PORK PATE AT 48.1F, TOMATO TAPENADE AT 46.5F, ARTICHOKE TAPENADE AT 47.3F, PESTO TAPENADE AT 47.2. AMBIENT TEMPERATURE OF COOLER TO BE 52.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED POUNDS TO BE 22 AND ESTIMATED VALUE TO BE $396.57.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS ON THE DELI TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT ANY FOOD PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS IN THE FRONT DELI SLIDING DOOR COOLER. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE BASEMENT COOLERS WITH FOOD STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR COLD FOOD PREP AREA. (ADJACENT TO THE WOMANS WASHROOM)
NOV 32015PASSED3 violationsDETAILS
NOV 3
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SERVICE HOOD VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN TO REMOVE DUST AND GREASE BUILDUP- MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE CEILING FAN VENT COVER IN THE MEN'S WASHROOM AND MAINTAIN TO ALLOW PROPER VENTILATION AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON PREP AREAS IN THE KTICHEN. MUST STORE WIPING CLOTHS IN A SANITIZER BUCKET (50-100PPM CHLORINE) IN BETWEEN USE.
MAY 232014PASSED4 violations1 CRITICALDETAILS
MAY 23
2014
PASSED
4 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK PREPARED READY TO EAT FOODS MUST BE LABEL AND DATE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN REAR STORAGE AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREA TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES AT FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
OCT 242013PASSED1 violationDETAILS
OCT 24
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKED/BROKEN LID OF BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST PROPERLY REPAIR OR REPLACE.
OCT 172013FAILED6 violationsDETAILS
OCT 17
2013
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING PUBLIC DISPLAY. OLIVE BAR OBSERVED WITH MINIMAL SHIELD THAT PROTECTED ONLY THREE OPEN OLIVE CONTAINERS. THE OTHER NINE CONTAINERS WERE NOT PROTECTED FROM THE PUBLIC. CUSTOMERS WITH OPEN ACCESS TO THE READY TO EAT SELF-SERVE OLIVES. OLIVES DISCARDED AND INSTRUCTED TO PROVIDE ADEQUATE SHIELDS/PROTECTION FOR ALL OLIVE CONTAINERS AT OLIVE SELF-SERVE BAR. ESTIMATED POUNDS DISCARDED TO BE 35LBS AND ESTIMATED VALUE TO BE $427.07. SERIOUS CITATION ISSUED 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 11-1-12, NOT CORRECTED.#35-BRICK WALL NEXT TO TOILET IN WASHROOM MUST BE SMOOTH AND CLEANABLE. SERIOUS CITATION ISSUED 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL BULK PREPARED READY TO EAT FOODS MUST LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIFE IMPROPERLY STORED BETWEEN COOLER AND WOODEN WALL AT DELI SIDE SANDWICH COOLER. MUST PROPERLY STORE OR PROVIDE KNIFE HOLDER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE WET TOWELS AS LINER OF BOTTOM SHELVE OF "HOT SIDE" COOLER IN REAR DISH AREA. CRACKED/BROKEN LID OF BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST PROPERLY REPAIR OR REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR BASEMENT BOX FREEZERS AND BASEMENT SALAD COOLER.
NOV 12012PASSED3 violations1 CRITICALDETAILS
NOV 1
2012
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARDS BETWEEN BAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK. ALSO, AT FRONT CHEESE COUNTER BETWEEN SINK AND KNIFE HOLDER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BRICK WALL NEXT TO TOILET IN WASHROOM MUST BE SMOOTH AND CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CONSTRUCTION DEBRIS ON REAR WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →