Jersey Mike'S Subs
Passed most recently but 3 prior failures on record
2026-02-23 Pass Canvass 3 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED IN-USE WIPING CLOTHS STORED ON COUNTER TOPS THROUGHOUT FRONT LINE AREA WHILE DAMP. INSTRUCTED TO STORE IN-USE WIPING CLOTHS FOR WIPING NONFOOD-CONTACT SURFACES IN SANITIZER SOLUTION OR MAINTAIN WIPING CLOTHS USED FOR WIPING SPILLS DRY PRIOR ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR CAVITY OF DELI DISPLAY COOLER (LOWER SHELVES) TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS SURROUNDING GREASE TRAP AND EXTERIOR SIDES OF GREASE TRAP BENEATH 1-COMPARTMENT SINK IN THE REAR WAREWASHING AREA TO BE SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENC...
2025-04-17 Pass w/ Conditions Canvass 1 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Observed dish washer washing utensils with cold water at 3-comp sink, washing solution being dispensed at 65F, Instructed manager to dispense washing solution at 110f minimum. Priority foundation violation 7-38-025.
2024-09-23 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Very low hot water pressure noted at both hand wash sinks, Instructed to provide hot water under city pressure.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in employees restrooms, Instructed to post.
2023-08-17 Pass Canvass 7 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DUST DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN THE PUBLIC TOILET ROOM CEILING LIGHT AND MISSING LIGHT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2022-11-30 Pass Canvass Re-Inspection ▾
No violations found.
2022-11-23 Pass w/ Conditions Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO SOAP AT HANDWASHING SINK LOCATED IN FRONT PREP AND TOILET ROOM.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER COLD HOLDING TEMPERATURES. NOTED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT TEMPERATURES RANGING FROM 47F - 50F LOCATED IN DISPLAY COOLER. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARD...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH IN DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50F. MUST PROVIDE A MINIMUM AMBIENT TEMPERATURE OF 41F. REACH IN DISPLAY COOLER TAGGED AND HELD FOR INSPECTION AT TIME OF INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INS...
2021-01-25 Pass w/ Conditions Complaint CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(SANDWICHES) ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY(FRONT PREP AREA, REAR PREP AREA, STORAGE ROOM, UNDER EQUIPMENT) WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE LIGHT COVER IN THE TOILET ROOM BROKEN(CRACKED AND HANGING OFF). INSTRUCTED TO REPLACE AND MAINTAIN
2020-01-15 Pass w/ Conditions Canvass CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST OBTAIN AND MAINTAIN.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU (MEATBALLS, SLICED DELI MEAT,EGG SANDWICHES, TOMATOES . INFORMED PERSON IN CHARGE CITY O...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DRIED FOOD, DIRT, TRASH AND STICKY SUBSTANCE INSIDE CABINETS UNDER BEVERAGE DISPENSING STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD AND IN DINING AREA CEILING. MUST REPLACE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST AND DIRTY CEILING TILES DIRECTLY ABOVE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-02-22 Pass Complaint Re-Inspection ▾
No violations found.
2019-02-21 Fail Complaint CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD ...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTI...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT ROAST BEEF 1 FIVE POUND PAN OF AT 52.4 DEGREES F AND 2 FIVE POUND PAN OF SLICE TOMATO 56.6 DEGREES F PREP REACH IN COOLER AND FRONT PREP COLD LINE AT FRONT PREP AREA. COLD HOLDING MUST ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED ROAST BEEF, MEATBALLS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EQUIPMENT (SLICERS, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 75.4-93.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. SE...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS VIOLATION NOT CORRECTED FOR INSPECTION 2232689 PERFORMED ON 11/1/2018 VIOLATION #57 OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #58 OBSERVED CITY OF CHICAGO FOOD SERV...
2018-11-01 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
WATER SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
PERSONAL CLEANLINESS
FOOD HANDLER WITH A BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NO LIGHTING IN WALK-IN FREEZER, INSTRUCTED TO INSTALL.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS, INSTRUCTED TO OBTAIN
2018-02-23 Pass w/ Conditions Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
EVIDENCE OF FOOD NOT PROTECTED DURING STORAGE,PREPARATION,DISPLAY AND SERVICE. OBSERVED LONG WHITE STRING LAYING ON TOP OF SLICED TOMATOES FOR SERVICE IN PREP LINE COOLER . MANAGER REMOVED STRING FROM TOMATOES AND DISCARDED APPROX 4-LBS OF TOMATOES,...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION , 45- STILL EXIST FROM LAST INSPECTION DATED 3-17-2017# 1995821 .NO PROOF OF ANY IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WHEELS OF FOOD HOLDING EQUIPMENT NOT CLEAN OF ACCUMULATION OF DEBRIS BREAD CRUMBS. INSTRUCTED TO CLEAN/MAINTAIN EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET ON 3- COMPARTMENT SINK LEAKY. INSTRUCTED TO REPAIR
2017-03-17 Pass w/ Conditions Complaint 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, roast beef, etc.) are being prepped and served. Instructed must have City of Chicago certified food manager on site at all times when potentially h...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found excessive dust build up on motor portion of upper interior of ice machine in front dining room. Found small amount of black, slimy, mold like substance in upper interior of ice machine towards rear of restaurant. Must remove these substances, d...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed several wiping cloths improperly stored on counter tops throughout kitchen and front prep area. Must stored wiping cloths in a sanitizing solution, in a clean container, when not in use. Must maintain same.
FOOD HANDLER REQUIREMENTS MET
Observed no food handlers certificates on site. Must provide proof of food handler training for all food handling employees.
2016-09-13 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NOT CLEAN IN REAR DISH AREA.MUST CLEAN/MAINTAIN
2016-09-06 Fail Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 46.9F COOLER MUST MAINTAIN 40.0F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW.COOLER TAGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL.CRITICAL VIOLATION ISSUED...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLER. APPROX 153-LBS OF COOKED DELI HAMS AT 49.2,48.7F,47.6F,5LBS OF TUNA SALAD 45.3F,6LBS OF COOKED ROAST BEEF AT 47.2,AND 52 LBS OF TURKEY DELI MEAT AT 46.0F,45.6F,45.2F...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 28 LIVE SMALL INSECTS,(FRUIT FLIES) FLYING IN REAR AND PREP AREA, ON WALLS CEILING AT MOP SINK AREA AND ON STORAGE BOXES IN REAR. RECOMMENED PEST SERVICE.MUST CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLAT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NOT CLEAN IN REAR DISH AREA.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOP HEADS NOT PROPERLY STORED INSIDE SINK, DUST PANS NOT CLEAN.EXTERIOR OF WASTE CANS NOT CLEAN/MAINTAIN.MUST CLEAN MAINTAIN ALL GARBAGE CANS.MUST CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER USE.
2016-03-28 Pass Canvass Re-Inspection ▾
No violations found.
2016-03-18 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES SITTING IN CONTAINER IN TOP AREA OF PREP COOLER. APPROX 2LB OF SAUSAGE AT 50.1,1-LB OF RAW SHELL EGGS AT 49.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD REMOVED BY MANAGER AND...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT THIS TIME OF INSPECTION,IE PREPARINGSANDWICHES,EGGS,ETC,SERIOUS VIOLATION ISSUED 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATED 6-2-2015 REPORT #1419036,VIOLATION #34-MUST RE-GROUT FLOOR IN FRONT AND AROUND THE 1-COMP VEGETABLE SINK IN THE REAR.SERIOUS VIOLATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CAN OPENER BLADE AT REAR PREP TABLE NOT CLEAN.INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29.
2015-06-02 Pass Short Form Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF RESTROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND DECLUTTER STAFF RESTROOM ON THE EAST SIDE OF THE STORE SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
2015-05-05 Pass License 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF RESTROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND DECLUTTER STAFF RESTROOM ON THE EAST SIDE OF THE STORE SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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