Jersey Mike'S Subs
Mostly clean — 6 of 11 passed, one prior failure
2026-02-19 Pass Complaint 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE DISPLAY COOLER AND REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2025-06-18 Pass Canvass CRITICAL 5 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPNG CLOTHS ON TOP OF PREP TABLES IN FRONT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY FOOD STORAGE SHELVING IN THE REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGHTS BULBS INSIDE EMPLOYEE WASHROOM. MUST REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN INTENSITY LIGHTING.
2024-07-08 Pass Canvass 2 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON PREMISES. INSRUCTED MANAGER MUST UPDATE ALL EXPIRED FOOD HANDLERS CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFCATE EXPIRED. MUST UPDATE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2023-09-25 Pass w/ Conditions Canvass CRITICAL 5 ▾
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
FOOD HELD IN UNSANITARY CONDITIONS WHILE DISPLAYED FOR SALE INSIDE THE SERVING DELI COOLER: HAM, PROSCIUTTO, AND TURKEY. WATER FROM THE CONDENSER UNIT CONTINUOUSLY DRIPPED ONTO MENTIONED FOOD. FOOD HELD IN UNSANITARY CONDITIONS WAS DISCARDED AND DENA...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE SIDE SNEEZE GUARD FOR THE FRONT SERVING AREA TO MINIMIZE FOOD CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE SHELVES WITH WHITE PEELED PAINT WERE CUTTING BOARD AND OTHER UTENSILS ARE STORED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN CAULKING ON WALL OF THE THREE COMPARTMENT SINK,REPAIR ISSUE.
2022-10-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (DELI MEATS, TUNA ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE ...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS IN THE FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-05-06 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114- ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES SUCH AS PILES OF WATER DAMAGED CARDBOARD ETC. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
ALLERGEN TRAINING AS REQUIRED
2-102.13- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2021-04-26 Fail Canvass CRITICAL 18 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED OR CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR AND VERIFIED ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ALL BULK FOOD CONTAINERS INSIDE REAR PREP STORAGE CABINETS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO CURRENT, RECENT PEST CONTROL SERVICE REPORT ON-SITE OR AVAILABLE FOR REVIEW. MUST PROVIDE A RECENT 2021 PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.
PERSONAL CLEANLINESS
OBSERVED AND EMPLOYEE COOKING FOODS AT THE FLAT TOP GRILL WEARING A RED TEE-SHIRT THAT WAS EXTREMELY SOILED TO A BLACKENED COLOR. ALSO OBSERVED OTHER EMPLOYEES WITH EXTREMELY SOILED BLACK APRONS AND OBSERVED AT THE SHIFT CHANGE THOSE EMPLOYEES RETURN...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED A SCOOP INSIDE THE TUNA SALAD CONTAINER IN THE DRAWER COOLER WITH THE HANDLE INSIDE THE TUNA. MUST PROVIDE AN ADEQUATE SCOOP LARGE ENOUGH NOT TO FALL INSIDE THE FOOD OR PROPERLY STORE OUTSIDE OF THE CONTAINER.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED BOXED ITEMS THROUGHOUT THE REAR PREP/DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING LEVELS AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED EXTREMELY DIRTY UTILITY SERVICE SINK. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED DIRTY PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN.----NOTED RUSTY SHELVING BRACKETS INSIDE THE DELI MEAT DISPLAY COOLER. MUST REMOVE ALL RUST.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK FAR LEFT COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE WORKING STOPPER FOR ALL COMPARTMENTS AT THE 3-COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS BEING STORED NEAR THE UTILITY SERVICE SINK DIRECTLY ON THE FLOOR. INSTRUCTED TO PROPERLY STORE ALL MAINTENANCE TOOLS AND INVERT SOILED MOPS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES SUCH AS PILES OF WATER DAMAGED CARDBOARD ETC. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT POSTED ON THE PREMISES VISIBLE TO THE PUBLIC FROM REPORT #2362309 ON 2-13-20. INSTRUCTED TO POST TODAY'S SUMMARY REPORT. PRIORITY FOUNDATION VIOLATION.
2020-02-13 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK RIGHT COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE WORKING STOPPER FOR 3-COMPARTMENT SINK AT SAID LOCATION.
2019-03-01 Pass w/ Conditions Canvass 2 ▾
ALLERGEN TRAINING AS REQUIRED
UPGRADED. SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION #58 RULE #PA-100-0367 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TR...
2018-08-31 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO SANITAION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
2017-09-28 Pass License 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELIMINATE ICE ACCUMULATING ON CEILING OF WALK IN FREEZER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.