LUCKY'S SANDWICH COMPANY.

Chicago Health Dept

3472 N CLARK ST · LAKEVIEW, CHICAGO

Last inspected 2024.

20 inspections on record since 2010 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

AUG 2024

INSPECTION HISTORY

AUG 23

2024

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 - FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) - NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 - OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) - PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

AUG 21

2024

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 08/07/2024, REPORT #2598843: 16) 4-601.11(A): "OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED." INSTRUCTED TO CORRECT. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

AUG 16

2024

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 08/07/2024, REPORT #2598843: 16) 4-601.11(A): "OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED." INSTRUCTED TO CORRECT. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

AUG 7

2024

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012.MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

DEC 21

2023

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN, DELI MEAT,ETC.) PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.MUST CLEAN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

show all 20 inspections →

AUG 2

2022

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET AT DOOR OF BEER WALK-IN COOLER AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

MAR 24

2021

PASS 3 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12- OBSERVED THE BASEMENT ICE MACHINE BEING STORED DIRECTLY UNDER WASTE WATER PIPING. INSTRUCTED TO REMOVE OR INSTALL A SMOOTH CLEANABLE CEILING BETWEEN PIPING AND MACHINE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR THE CHEMICAL STORAGE AT THE DISH MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- NO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED ON THE UTILITY SERVICE SINK IN THE KITCHEN. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

MAR 15

2021

FAIL 16 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE OR AVAILABLE FOR REVIEW. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIAHREA EVENT OR REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

OBSERVED A HALF CASE OF RAW EGGS BEING STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY OVER PREPARED, READY TO EAT FOODS SUCH AS ROAST BEEF AND CHEESE. AN ADDITIONAL CONTAINER OF RAW EGGS ON ANOTHER SHELVING INSIDE WALK-IN COOLER STORED OVER READY TO EAT CHEESE. REVIEWED PROPER FOOD PROTECTION. FOODS REMOVED AND DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER. INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO MANUALLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING PREPARED TCS READY TO EAT FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE THROUGHOUT ALL COOLERS: SOUP, CUT LEAFY GREENS, ASSORTED CHEESES, PORTIONED ROAST BEEF, CORNED BEEF, PASTRAMI, SALAMI, CHILI, AND DRESSINGS. SOME WITH PREPARATION DATES ONLY. OTHERS WITH NO DATES. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FRIED EGGS AND BURGERS. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED AT THIS TIME.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE BASEMENT ICE MACHINE BEING STORED DIRECTLY UNDER WASTE WATER PIPING. INSTRUCTED TO REMOVE OR INSTALL A SMOOTH CLEANABLE CEILING BETWEEN PIPING AND MACHINE.

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SOILED LINENS HANGING ON THE SPLASH GUARD OF THE KITCHEN HAND WASHING SINK. MUST PROPERLY STORE SOILED LINENS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR THE CHEMICAL STORAGE AT THE DISH MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

WINDOW SILL FOOD STORAGE SHELVING IN THE KITCHEN FOUND DIRTY. ALL METAL RACK SHELVING THROUGHOUT THE WALK-N COOLER WITH EXCESSIVE RUST. MUST REMOVE ALL RUST, CLEAN AND MAINTAIN ALL.----TOP OF DISH MACHINE WITH DIRT AND DEBRIS.MUST CLEAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE NOZZLE OF THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED ON THE UTILITY SERVICE SINK IN THE KITCHEN. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED, DAMAGED FLOOR TILES AT THE BAR. INSTRUCTED TO REPLACE/REPAIR. FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS: THROUGHOUT THE BAR, UNDER THE DISHWASHING MACHINE, THROUGHOUT THE WALK-IN COOLER, UNDER THE BASEMENT STAIRWELL, THROUGHOUT THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----WOODEN WALL MOUNTS FOR THE FRY SLICER WITH CHIPPING PAINT AND WOOD. MUST PROPERLY SEAL TO BE SMOOTH AND CLEANABLE.----HOLE NOTED IN THE BASEBOARD/FLOOR BEHIND THE KITCHEN TALL REACH-IN COOLER NEXT TO THE DISH MACHINE. IT MUST BE SEALED.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ARTICLES STORED THROUGHOUT REAR PATIO/GARBAGE AREA SUCH AS PLASTIC BUCKETS, BREAD PALLETS AND PILED WOOD MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.-----ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED AND ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGINGS.

Serious Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 7-24-19 #2303616 NOT CORRECTED. #41- ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. #57-: FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

JUL 24

2019

PASS W/ CONDITIONS 6 violations

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( FRIED EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYERS.ALSO CLEAN AND MAINTAIN FILTERS AND HOODS

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ONE OF THERMOMETER ON SITE NOT CALIBRATED,INSTRUCTED TO CALIBRATE AND MAINTAIN CLEAN SAID THERMOMETER

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE RECEPTACLES LIDS NOT MAINTAINED: ONE LID BROKEN(HOLE), THE OTHER LID IS CURVED TOWARD INSIDE NOT ABLE TO TIGHT FIT LID

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITED.MUST PROVIDE ADDITIONAL CERTIFIED FOOD HANDLERS

JUL 15

2019

FAIL 9 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

TCS FOOD STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE:SHREDDED LETTUCE AT TEMP OF 52;DICED TOMATOES AT TEMP OF 53.7F;COOKED SLICE BEEF AT 48.9F TO 49F; VARIOUS KIND OF LUNCH MEAT WRAPPED IN PAPER AT TEMP OF 48F-50.3F AND 53.1F; PROVOLONE CHEESE AT TEMP 50F; SWISS CHEESE AT TEMP OF 50.2F; FRESH EGGS AT TEMP OF 55.8F; PEELED ROASTED PEPPERS IN OIL AT TEMP OF 55.2F, PRE-COOKED MUSHROOM AT TEMP OF 51.3F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 46,VALUE 214. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER AIR TEMP(48.6F TO 50F) OF PREP COOLER ACROSS FROM COOKING EQUIPMENT. TCS FOODS ARE STORED INSIDE THE MENTIONED UNIT: FRSH EGGS,VARIOUS KIND OF LUNC MEAT,ETC). UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED. - A TECHINCIAN CALLED AT 12:15pm,REPORTED ON SIDE 12:40pm.LEFT AT 12:55pm AT 1:54pm AIR COOLER STILL AT 48F TO 50F.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYERS.ALSO CLEAN AND MAINTAIN FILTERS AND HOODS

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ONE OF THERMOMETER ON SITE NOT CALIBRATED,INSTRUCTED TO CALIBRATE AND MAINTAIN CLEAN SAID THERMOMETER.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

RECEPTACLES LIDS NOT MAINTAINED: ONE LID BROKEN(HOLE), THE OTHER LID IS CURVED TOWARD INSIDE NOT ABLE TO TIGHT FIT LID

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITED.MUST PROVIDE ADDITIONAL CERTIFIED FOOD HANDLERS

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-25-18,REPORT #2232285 #58-(PA 100-0367) FOOD SANITATION MANAGERS AT BUSINESS WITH NO ALLERGEN TRAINING. MUST PROVIDE. #51-(5-204.12) BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION CITATION:7-42-090

OCT 25

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD HELD MORE THAN 24 HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(DELI MEATS/PREPARED CHEESE STICKS). MUST LABEL PROPERLY.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS AT BUSINESS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

JUN 22

2017

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THAT BOTTOM RIGHT SIDE OF WALK IN BEER COOLER DOOR DOES NOT MAKE A TIGHT SEAL WITH THE FRAME. INSTRUCTED TO REPAIR THE DOOR/GASKETS SO THAT THE DOOR CLOSES SECURELY AGAINST THE FRAME.

JUN 14

2017

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE KITCHEN. NOTED 50 LBS WORTH $12 OF PAR-COOKED POTATO FRIES RANGING BETWEEN 88-105 DEGREES STORED IN LARGE, APPROX. 10 INCH DEEP BUS TUBS, ON METAL SHELVES AT AMBIENT TEMPERATURE. OPERATOR UNABLE TO PROVIDE PROPER WRITTEN PROCEDURE OR TEMPERATURE LOGS REQUIRED FOR COOLING POTENTIALLY HAZARDOUS FOODS. ALSO NOTED 8 LBS WORTH $24 OF COOKED CHICKEN HELD ON ICE RANGING BETWEN 76-112 DEGREES F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MEET HOT (140 DEGREES F OR ABOVE) OR COLD (40 DEGREES F OR BELOW) TEMPERATURE REQUIREMENTS OR PROPER COOLING PROCEDURES MUST BE MAINTAINED ON SITE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. CRITICAL VIOLATION: 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED TORN SCREEN ON INNER BACK DOOR DETACHED FROM FRAME, PRODUCING AN APPROX. 2 INCH BY 5 INCH GAP. OUTER DOOR WAS OPEN AT TIME OF INSPECTION. INSTRUCTED TO SEAL ALL OPENINGS TO OUTSIDE TO BE INSECT AND RODENT PROOF. SERIOUS VIOLATION: 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THAT BOTTOM RIGHT SIDE OF WALK IN BEER COOLER DOOR DOES NOT MAKE A TIGHT SEAL WITH THE FRAME. INSTRUCTED TO REPAIR THE DOOR/GASKETS SO THAT THE DOOR CLOSES SECURELY AGAINST THE FRAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE ACCUMULATION FROM TOP OF GREASE TRAP AND EXTERIOR OF LARGE POT USED FOR GREASE COLLECTION.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ON LIGHT FIXTURE IN ONE DOOR UPRIGHT COOLER IN KITCHEN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINER FOR ICE SCOOP. MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

JUN 13

2016

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED, READY TO EAT FOODS MUST BE LABELED AND DATED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN THE BASEMENT CLOSET WITH DEBRIS. MUST CLEAN AND ELEVATE ALL STORED ITEMS FROM THE FLOOR 6" OR ABOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL CAULKING AT THE THREE COMPARTMENT SINK MOLDY, PEELING, MISSING. MUST REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE LADIES WASHROOM. MUST REPAIR/REPLACE.

AUG 17

2015

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN THE FLOORS IN THE KITCHEN AND TO MAINTAIN.

JAN 26

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN AND DAMAGED GASKETS AT THE TWO DOOR SANDWICH PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND TO MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK IN THE KITCHEN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FACILITY NOT IN COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT. INFORMATION PROVIDED. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST TAKE AN ANSI APPROVED COURSE WITHIN 30 DAYS OF HIRE AND TO MAINTAIN.

JUN 26

2014

PASS 6 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN FOOD PREPARATION AREA BROKEN IN FRONT OF COOKING EQUIPMENT AND BY THE REAR EXIT DOOR. MUST REPLACE/MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

CUSTOMERS WASHROOMS DOORS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

A STEM THERMOMETER IS NEEDED TO MONITOR FOOD TEMPERATURES. THERMOMETER NEEDED AT UPRIGHT TALL COOLER IN FOOD PREPARATION AREA. MUST PROVIDE.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OF THE FLOOR/WALL.

OCT 9

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM INTERIOR OF FRYER TO REMOVE GREASE AND DUST.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS.

DEC 13

2011

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

SEP 28

2010

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF 45F INSIDE OF THE WALK-IN COOLER. UNIT TAGGED BY CDPH. ADAMS REFRIGERATION ONSITE TO REPAIR THE COOLER DURING THE INSPECTION. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MANGEMENT INSTRUCTED TO USE BEER COOLER IN BASEMENT TO STORE COLD FOODS. RETURNED ON 9/29/10 TO FINISH INSPECTION AND AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER WAS AT 40F. HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUR CREAM AT 47.8F, SAUSAGE AT 50.3F, CHICKEN AT 46.0F, HAMBURGERS AT 45.8F, FISH AT 46F, CORNED BEEF AT 46.7F, GROUND BEEF AT 45.8F, EGGS AT 45.8F, CHICKEN WINGS AT 53.7F, CHEESE AT 46F, TURKEY AT 47.1F, CORNED BEEF AT 45.8F, HAM AT 45.5F, SALAMI AT 47.3F, ROAST BEEF AT 46.5F, COLESLAW AT 46F. MANAGEMENT VOLUNATRILY DISCARDED 542# OF FOOD WORTH $1305. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. REPAIR THE SCREEN DOOR AT THE BACK DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND TOP OF THE FREEZERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REPLACE THE BROKEN BASEBOARD WALL TILES NEXT TO THE REAR DOOR.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FAN IN THE MEN'S RESTROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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