JESSCAFE.

OBSERVED REAR ICE MACHINE WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE KITCHEN REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.

OBSERVED A TRICKLE OF WATER AT HANDSINK IN THE FRONT FRUIT SMOOTHIE PREP AREA AND LOW PRESSURE AT REAR HANDSINK NEXT TO REAR EXIT DOOR. HOT WATER IS NOT AT A SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. I INFORMED THE PERSON IN CHARGE OF THE FACILITY TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.

2-102.13--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT KITCHEN PREP AREA. MICE DROPPINGS WERE OBSERVED ALONG WALLS AND ON TOP OF GREASE TRAP UNDER 3-COMPARTMENT SINK, INSIDE OF REAR PREP COOLER BY CONDENSOR UNIT, ALONG WALLS UNDER DRY STORAGE AREA, ALONG WALLS BY ICE MACHINE AREA IN REAR, ALONG WALLS OF THE REAR PREP AREA AND UNDER 2-COMPARTMENT SINKS IN MAIN AND REAR PREP AREAS. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

OBSERVED GREASE SPILLS ON FLOOR BY GREASE TRAP AND UNDER COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NUMEROUS OF PERSONAL CUPS IN PREP AREAS. MUST STORE IN DESIGNATED AREA AWAY FROM FOOD PREP AND CLEAN EQUIPMENT/UTENSILS.

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

5-205.15--OBSERVED LEAK BELOW HAND WASHING SINK IN MAIN PREP AREA. MUST REPAIR.

OBSERVED OVER 50 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE FOUND ON FLOOR BY FRONT DRY STORAGE IN DINING AREA, SMOOTHIE BAR AND UNDER DISH MACHINE. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES AND EFFECTIVELY CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

OBSERVED LEAK BELOW HAND WASHING SINK IN MAIN PREP AREA. MUST REPAIR.

OBSERVED WET FLOORS THROUGHOUT REAR PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED SHOES AND JACKET STORED NEXT TO DRY FOOD STORAGE ITEMS IN REAR KITCHEN PREP. MUST STORE PERSONAL ITEMS IN DESIGNATED AREA AWAY FROM PREP AREA.

OBSERVED OPEN DRINKING CUP ON TABLE NEXT TO CLEAN PLATES IN PREP AREA. MUST REMOVE OPEN CUP FROM PREP AREA. EMPLOYEE REMOVED CUP.

OBSERVED SMALL BLACK SPOTS IN ICE MACHINE IN MAIN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

OBSERVED MINOR WATER LEAK AT BASE OF FAUCET AT 3-COMPARTMENT SINK IN KITCHEN PREP AREA. MUST REPAIR.

OBSERVED FOOD SPILLS ON FLOORS THROUGHOUT KITCHEN AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

OBSERVED INADEQUATE HAND DRYING PROVISION IN EMPLOYEE TOILET ROOM. HAND DRYING MACHINE IN EMPLOYEE TOILET ROOM IS BROKEN AND NO PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE PAPER TOWELS OR ADEQUATE MEANS TO DRY HANDS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED BLACK SLIME DRIPPING DIRECTLY ON ICE FOR HUMAN CONSUMPTION INSIDE OF ICE MACHINE AT BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED NUMEROUS FLY STRIPS HANGING FROM CEILING IN MAIN KITCHEN PREP AREA. MUST REMOVE INSECT DEVICE FROM FOOD PREP AREAS.

OBSERVED DARK STAINS AND DEEP GROOVES AT CUTTING BOARD LOCATED AT MAIN PREP LINE. MUST DETAIL CLEAN OR REPLACE.

OBSERVED DATA PLATE ON HIGH TEMPERATURE DISH MACHINE FADED AND NOT READABLE. A WAREWASHING machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine’s design and operation specifications including the:(A) Temperatures required for washing, rinsing, and SANITIZING;(B) Pressure required for the fresh water SANITIZING rinse unless the machine is designed to use only a pumped SANITIZING rinse; and(C) Conveyor speed for conveyor machines or cycle time for stationary rack machines.

OBSERVED BROKEN GAGES FOR WASH TANK AND FINAL RINSE TANK TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED HEAVY GREASE ON WALLS ABOVE 3-COMPARTMENT SINK AND WET, DIRTY FLOORS THROUGHOUT KITCHEN. MUST CLEAN AND MAINTAIN.

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE FRONT OF PREMISES.MUST PROVIDED WHERE IT CAN BE LOCATED AND SERVICED.

FOUND BULK FOOD NOT LABELED.(FLOUR, STARCH,ETC.) NUST LABEL.

FOUND NO IRREVERSIBLE MEASURING DEVICE FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE FRONT OF PREMISES.MUST PROVIDED WHERE IT CAN BE LOCATED AND SERVICED.

FOUND REAR STORAGE ROOM WITH CLUTTER.MUST CLEAN AND ORGANIZE.

OBSERVED GAP OPENING AT REAR SIDE OF SCREEN DOOR APPROX:1/4"INCH.MUST PEST PROOF SAID DOOR TO PREVENT PEST ENTRY.

INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

OBSERVED A TORN DOOR GASKET INSIDE OF THE (FRUIT) 2 DOOR STAND-UP COOLER. INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR TOP OF THE DISHMACHINE AND EXTERIOR TOP OF THE ICE MAKER,INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS AND KITCHEN STORAGE RACKS THROUGHOUT THE PREP AREAS WITH FOOD SPILLAGE.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING ROOM AND PROVIDE MISSING CEILING TILE IN UNISEX CUSTOMER WASHROOM ALSO, REMOVE ACCUMULATIONS OF DUSTS ON THE WALLS AND CEILINGS AT REAR PREP/STORAGE AREA NEAR THE EXIT DOOR.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR PREP/STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT/REAR PREP AREA.

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION.

INSTRUCTED TO REPAIR LOOSE FAUCET (HOT) HANDLE AT HANDSINK IN REAR PREP/STORAGE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE ACCUMULATION.

OBSERVED INCOMPLETE CLEAN-UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY NEXT BY THE NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED INTERIOR 0F WALK-IN FREEZER ICED UP INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE INTERIOR OF WALK IN FREEZER. CORE VIOLATION

OBSERVED NO GREASE TRAP AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP UNDER 3-COMPARTMENT SINK. CORE VIOLATION

OBSERVED FLOORS AT HOT LINE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MANAGEMENT PROCEEDED TO CLEAN FLOORS.

2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

3-501.17 INSTRUCTED TO PROVIDE PROPER LABEL AND DATE FOR TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

4-602.13 INSTRUCTED TO CLEAN AND MAINTAIN SHELVES WITH GREASE AND DRIED FOOD ACCUMULATION BEHIND 3 COMPARTMENT SINK IN PREP AREA.

6-501.11 INSTRUCTED TO SEAL METAL SHEET OPENING BEHIND 3 COMPARTMENT SINK IN PREP/COOKING AREA.

6-201.13 INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING ALONG THE WALLS BEHIND ICE MACHINE.

PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.