Jessica'S Bakery No 2 Inc

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED PERSONAL FOOD ITEM STORED IN THE PREP AREA AND AT FRONTLINE AREA. INSTRUCTED TO REMOVE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LABELS MISSING ON BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED IN DISPLAY COOLER AND BULK FOOD CONTAINERS UNCOVERED IN THE PREP (ON SHELVES) AND FRONTLINE AREAS. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER(S) IN FOOD PREP AREAS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WORN RAW WOOD AND CRUMBLING CORK SHELVING NOTED IN PREP AREAS. INSTD TO REPAIR/REPLACE AND MAINTAIN ALL SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE FOOD DEBRIS WAS NOTED ON FRYERS, DOUGH MIXTER, AND INTERIOR OF COOLERS, INCLUDING DOORS, GASKETS, AND MOTOR HARDWARE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW CONCRETE FLOOR NOTED THROUGH OUT REAR. INSTD TO REPAIR FLOOR AND WALLBASE. INSTD TO SEAL RAW CONCRETE FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. PROVIDE OUTLET COVERS FOR ALL OUTLETS AND MAINTAIN. DOOR FRAME LEADING TO PREP ARE...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PRIORITY FOUNDATION FROM 10/18/24 REPORT 2605326 NOT CORRECTED. OVER 100 LIVE FLIES WERE NOTED IN DISPLAY CASES AND ON WALLS AND CEILING IN FRONT OF THE CUSTOMER SERVICE/DISPLAY AREA AND THE PREP AREA. OVER 20 LIVE ROACHES WERE NOTED IN THE FOLLOWIN...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ON-SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, EGGS, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT ANY HANDWASH SINKS THROUGHOUT THE FACILITY. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL HANDWASH SINKS AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED DURING INSPECTION

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 30 LIVE FLIES WERE NOTED ON WALLS IN THE FRONT DISPLAY AREA AND WALLS IN THE TOILET ROOM. LIVE ROACH NOTED ON THE FLOOR UNDER THE ROLLING CART IN THE FRONT DISPLAY AREA. A LIVE ROACH WAS NOTED ON THE WALL IN THE REAR PREP AREA. NUMEROUS DEAD ROA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD ON DISPLAY NOT PROTECTED FROM CONTAMINATION. NUMEROUS UNCOVERED/UNPROTECTED ROLLING CARTS WITH PASTRIES AND BREAD ON THE DISPLAY FLOOR FOR CUSTOMER SELF-SERVICE. INSTD TO PROVIDE DISPLAY CASES OR OTHER EFFECTIVE MEANS FOR FOOD PROTECTION. CITAT...

PERSONAL CLEANLINESS

FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL WIRE RACKS OF WALK-IN COOLER, ALL ROLLING CARTS, ALL STORAGE SHELVES THROUGHOUT THE REAR, ALL DRY STORAGE CONTAINERS, THE INTERIOR OF FRYERS, AND ALL EQUIPMENT DO NOT CLEAN EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR WITH LARGE HOLE IN REAR PREP AREA. WALLBASE IN POOR REPAIR IN TOILET ROOM. MISSING OUTLET COVERS FOR OUTLETS THROUGHOUT PREMISES. RAW CONCRETE FLOOR NOTED THROUGH OUT REAR. INSTD TO REPAIR FLOOR AND WALLBASE. INSTD TO SEAL RAW CONCRETE FLOOR SO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 10/4/19 REPORT 2315365 NOT CORRECTED: 10 6-301.14: **C** Handwashing Signage OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING S...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT TCS FOOD. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED CAKES, JELLO, FLAN AND BREAD DISPLAYED FOR CUSTOMER SELF SERVICE AND NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, AND ALLERGENS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF EGGS AND CUSTARD STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. OBSERVED NO COVER ON OPEN BOX OF CINNAMON IN REAR STORAGE AREA. INSTRUCTED MANGER TO COVER ALL BULK FOOD ITEMS TO ...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR OBSERVED DISPOSABLE CUPS AND SPOONS NOT INVERTED IN COFFEE PREP AREA AND UNDER FRONT COUNTER. INSTRUCTED...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK SUBSTANCE ON INERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON DUCT EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT AND REPAIR DUCT EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD ABOVE PREP TABLE AND MISSING LIGHT SHIELD INSIDE IN SLIDING DOOR COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN,

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY STORAGE CONTAINERS NOT LABELED. INDIVIDUAL PRE PACKAGED CAKES AND GELATINS NOT LABELED. INSTD TO PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EMPLOYEE TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELD MISSING FOR WALK IN COOLER LIGHT. INSTD TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL BAKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNER TO REMOVE ALL FOOD DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CORRECT AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY AUTHORIZED FOOD HANDLERS MAY BE IN FOOD PREP AREA. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM MAY 11, 2015 #45 OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO., INSTRUCTED TO PROVIDE INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. ALSO GAVE MANAGER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL BAKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNER TO REMOVE ALL FOOD DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY AUTHORIZED FOOD HANDLERS MAY BE IN FOOD PREP AREA. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME(EXPIRED) INSTRUCTED TO CALL MALCOLM X COLLEGE 312-850-7136 AT 1900 W VAN BUREN TO OBTAIN CITY CERTIFICATE. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWINNG NOT CLEAN INTERIOR AND EXTERIOR OF THE MICROWAVE, STORAGE CARTS, EXTERIOR OF BULK CONTAINERS AND DISPLAY CASES, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL PREP TABLES, MIXERS, AND PROOFER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED REAR PREP AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR PREP AREA LIGHT SHIELDS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO CLEAN REAR PREP AREA CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO., INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME. WORN SURFACES ON FLOOR IN REAR PREP AREA. INSTD TO RE SURFACE/PAINT SAME SO AS TO BE SMOOTH, EVEN, NON-POROUS. DRY STORAGE CONTAINERS ON FLOOR. INSTD TO ELEVATE SAME 6 IN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WAllBASE IN REAR PREP AREA NOT SMOOTH, EXCESSIVE FOAM IN CORNERS AND BASE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD NEEDED INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REAR PREP TABLES IN NEED OF SCRAPING AND REPAINTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

LARGE CAN OPENER, BAKING EQUIPMENT AND SERVICE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT FRYER AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT ABOVE FRYER IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. FAUCETS AT 3 COMPARTMENT SINK LEAK. MUST REPAIR, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: THE RACK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIME...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. WALLS IN NEED OF FINISHING AT DOOR JAMS. MUST CORRECT. MUST CLEAN AND MAINTAIN...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS HOLDING THE FLOUR,CAKE FLOUR AND WHEAT FLOUR NOT LABELED. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...