MAR 30
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JET'S PIZZA.
BEAT. 44/100
2811 N ASHLAND AVE · LAKEVIEW, CHICAGO
Last inspected March 30, 2026 · passed
Failed 3 of 15 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
8 passed · 4 w/ conditions · 3 failed
VIOLATIONS
91
includes 12 critical
RECORDS COVER
13 YEARS
since Dec 2012
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND, ALONG WALL BASES IN FOOD PREP AREA IN REAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BASE PEELING OFF WALL INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
SEP 32024PASSED1 violationDETAILS
SEP 3
2024
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) - OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.
AUG 272024FAILED8 violations1 CRITICALDETAILS
AUG 27
2024
FAILED
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FRONT CASHIER/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SINK'S FAUCET WAS COVERED WITH A PLASTIC BAG AND UNABLE TO USE AS DRAIN WAS DAMAGED. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE BAG AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER PRESENT IN 3 DOOR REACH IN COOLER ON EAST SIDE OF FACILITY BETWEEN CASHIER AND REAR PREP. INSTRUCTED TO PROVIDE INTERIOR THERMOMETER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CRATE OF ONIONS AND VEGETABLES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED EMPLOYEE BATHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE MECHANISM TO PROVIDE A SELF CLOSING BATHROOM DOOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED EMPLOYEE SINGLE STALL BATHROOM TO NOT HAVE A COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EMPLOYEE BATHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING BASEBOARD IN REAR PIZZA PREP STATION IN SOUTHWEST CORNER OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ONE OF TWO LIGHTS NOT FUNCTIONAL AT EXHAUST HOOD IN FRONT OVEN AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE LIGHTING.
DEC 92021PASSED6 violationsDETAILS
DEC 9
2021
PASSED
6 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: 4-501.11--- MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-501.14-- FAUCET HANDLES AND NOZZLES OF THE DISHWASHING THREE COMPARTMENT SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)-- NOTED DIRTY, RUSTY FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114-- UNUSED COOLER IN THE FRONT PREP AREA MUST BE REMOVED FROM THE PREMISES. 6-201.11-- MISSING FLOOR TILE UNDER A METAL PREP TABLE WHEEL, MISSING WALL TILES AT THE ENTRANCE/EXIT TO THE KITCHEN FRONT ENTRANCE. MUST REPLACE.----MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE FRONT PREP HAND WASHING SINK. MUST REPLACE. 6-501.16- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
DEC 12021FAILED17 violations2 CRITICALDETAILS
DEC 1
2021
FAILED
17 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE REAR DISH/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SINKS FAUCET WAS COVERED WITH A PLASTIC BAG AND UNABLE TO USE. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE BAG AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS AT EITHER HAND WASHING SINKS IN PREP AREAS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON-SITE TO MONITOR ALL FOOD TEMPERATURES AND FOODS WITH TIME/TEMPERATURE AS A MEANS OF CONTROL, SUCH AS HOT PIZZA SLICES. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FLOUR CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FAUCET HANDLES AND NOZZLES OF THE DISHWASHING THREE COMPARTMENT SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL METAL SHELVING THROUGHOUT THE REAR PREP WITH FLOUR DUST AND DIRT. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED DIRTY, RUSTY FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.----ALL BULK FLOUR CONTAINERS NOTED WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BROKEN/LEAKING BACKFLOW PREVENTION DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPAIR/REPLACE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INTERIOR AND EXTERIOR OF THE EMPLOYEE TOILET EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNUSED COOLER IN THE FRONT PREP AREA MUST BE REMOVED FROM THE PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILE UNDER A METAL PREP TABLE WHEEL, MISSING WALL TILES AT THE ENTRANCE/EXIT TO THE KITCHEN FRONT ENTRANCE. MUST REPLACE.----MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE FRONT PREP HAND WASHING SINK. MUST REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2463397 ON 12-7-20 NOT CORRECTED #55- OBSERVED ACCUMULATED DIRT/RUST BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.#40- OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. PRIORITY FOUNDATION VIOLATION.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT FROM INSPECTION #2463397 ON 12-7-21 NOT POSTED ON THE PREMISES. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION.
show all 15 inspections →
DEC 72020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 7
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PIZZA AND CHICKEN WINGS) ARE PREPARED AND SERVED AND NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A CERTIFIED CITY OF CHICAGO SANITATION CERTIFICATE AND MANAGER THAT OBTAINS THE CERTIFIED ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT/RUST BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
NOV 152019PASS W/ CONDITIONS16 violations6 CRITICALDETAILS
NOV 15
2019
PASS W/ CONDITIONS
16 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PIZZA AND CHICKEN WINGS) ARE PREPARED AND SERVED AND NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A CERTIFIED CITY OF CHICAGO SANITATION CERTIFICATE AND MANAGER THAT OBTAINS THE CERTIFIED ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE AND MAINTAIN VERIFICATION OF EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP VOMIT AND DIARRHEA PROCEDURE OR KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP AND VOMIT DIARRHEA PROCEDURE, CHEMICALS AND SUPPLIES FOR THE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED A FEMALE EMPLOYEE BOX A READY-TO-EAT PIZZA WITH BARE HANDS. DISCUSSED GLOVE USAGE WITH MANAGER AND EMPLOYEE. COS 7-38-010 PRIORITY VIOLATION CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN THE SALAD PREP COOLER AND REACH-IN ONE DOOR COOLER. INSTRUCTED TO PROVIDE A THERMOMETER THAT IS VISIBLE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS (SUGAR/ SALT) IN DOUGH PREP AREA WITH NO LABELS. ALSO OBSERVED NO COMMON FOOD NAME OF CONTAINERS IN THE PREP COOLER. INSTRUCTED TO PROVIDE LABELS ON ALL FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH A GAP IN MIDDLE OF THE TWO DOORS. INSTRUCTED TO SEAL THE GAPS TO PREVENT ENTRY OF PEST.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS LAYING ON PREP TABLE. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED CONTAINER OF SANITIZER WHEN IN BETWEEN USES OR NOT BEING USED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE SALAD PREP CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE SALAD PREP CUTTING BOARD.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE 3 COMPARTMENT SINK FAUCET/SPRAYER. ALSO OBSERVED A BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE UNISEX RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING COVING IN THE REAR NEAR THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN COVING IN THE REAR NEAR THE WALK-ON COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN THE WALK-IN COOLER AND REAR DOUGH PREP AREA TO BE SOILED WITH DEBRIS AND FOOD SPLASH. ALSO, OBSERVED THE WALLS THROUGHOUT THE FACILITY TO HAVE FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND WALLS THROUGHOUT THE FACILITY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO PROTECTIVE LIGHT SHIELD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD IN THE WALK-IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
AUG 302017PASSED6 violationsDETAILS
AUG 30
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN OILY RESIDUE FROM UNDERSIDE OF WALL SHELVING IN REAR PREP. MUST CLEAN STAINS AND RESIDUE FROM LIDS OF BULK DRY GOODS CONTAINERS IN REAR PREP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING COVING AT WALL TO LEFT OF OFFICE AND ON SHORT WALL EDGE TO RIGHT OF OFFICE. MUST REPAIR MISSING TILES FROM RESTROOM SURROUNDING TOILET. MUST CLEAN ORGANIC BUILD UP FROM REAR FLOOR DRAINS AT 1 AND 3 COMPARTMENT SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR DAMAGED WALL ABOVE REAR PREP TABLE, WHERE PLASTIC WALL COVERING HAS BEEN PUNCTURED IN A HORIZONTAL LINE ABOVE THE TABLE, EXPOSING THE DRY WALL UNDERNEATH. MUST REPAIR WALL FRAME AT LEFT SIDE OF OFFICE DOOR AND RIGHT SIDE OF REAR DOOR WHERE DRY WALL AND FRAMING IS EXPOSED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW FLOOR DRAIN AT REAR 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK. MUST REPAIR LEAK AT FRONT HAND SINK DRAIN LINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR "MTN DEW" 1 DOOR UPRIGHT AND 2 DOOR UPRIGHT COOLERS.
FOOD HANDLER REQUIREMENTS MET
OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED REQUIRED FOOD HANDLER TRAINING. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT AND OPERATOR MUST MAINTAIN RECORDS OF COMPLETION ON SITE TO BE AVAILABLE FOR INSPECTION.
AUG 232017FAILED8 violationsDETAILS
AUG 23
2017
FAILED
8 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #2009568 DATED 3/30/17 NOT CORRECTED: #32-THE HANDLE ON THE WALK IN COOLER IS BROKEN AND A SCREW DRIVING IS BEING USED TO AS A HANDLE GRIP. INSTRUCTED TO REPAIR/REPLACE THE COOLER HANDLE; #38-OBSERVED A LEAK AT THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR; #42-MUST STORE BROOMS AND MOPS AT LEAST 6 INCHES ABOVE THE FLOOR, OR INVERTED. MUST CORRECT ALL AND MAINTAIN. SERIOUS VIOLATION: 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE HANDLE ON BATHROOM HANDSINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN OILY RESIDUE FROM UNDERSIDE OF WALL SHELVING IN REAR PREP. MUST CLEAN STAINS AND RESIDUE FROM LIDS OF BULK DRY GOODS CONTAINERS IN REAR PREP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING COVING AT WALL TO LEFT OF OFFICE AND ON SHORT WALL EDGE TO RIGHT OF OFFICE. MUST REPAIR MISSING TILES FROM RESTROOM SURROUNDING TOILET. MUST CLEAN ORGANIC BUILD UP FROM REAR FLOOR DRAINS AT 1 AND 3 COMPARTMENT SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR DAMAGED WALL ABOVE REAR PREP TABLE, WHERE PLASTIC WALL COVERING HAS BEEN PUNCTURED IN A HORIZONTAL LINE ABOVE THE TABLE, EXPOSING THE DRY WALL UNDERNEATH. MUST REPAIR WALL FRAME AT LEFT SIDE OF OFFICE DOOR AND RIGHT SIDE OF REAR DOOR WHERE DRY WALL AND FRAMING IS EXPOSED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW FLOOR DRAIN AT REAR 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK. MUST REPAIR LEAK AT FRONT HAND SINK DRAIN LINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR "MTN DEW" 1 DOOR UPRIGHT AND 2 DOOR UPRIGHT COOLERS.
FOOD HANDLER REQUIREMENTS MET
OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED REQUIRED FOOD HANDLER TRAINING. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT AND OPERATOR MUST MAINTAIN RECORDS OF COMPLETION ON SITE TO BE AVAILABLE FOR INSPECTION.
MAR 302017PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAR 30
2017
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. NOTED PIZZA STORED ON SHELVING (NOT IN HOT HOLDING DEVICE) AT AMBIENT TEMPERATURE OF 79 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 3 LBS WORTH $40 OF PIZZA. INSTRUCTED FACILITY THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE. CRITICAL VIOLATION: 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFCATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-12
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
AT TIME OF INSPECTION, THE MOST RECENT INSPECTION REPORT SUMMARY WAS NOT POSTED, DISPLAYED OR VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. TODAY'S INSPECTION SUMMARY REPORT WAS POSTED AT CONCLUSION OF INSPECTION. SERIOUS VIOLATION: 7-42-10(B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE HANDLE ON THE WALK IN COOLER IS BROKEN AND A SCREW DRIVING IS BEING USED TO AS A HANDLE GRIP. INSTRUCTED TO REPAIR/REPLACE THE COOLER HANDLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE BROOMS AND MOPS AT LEAST 6 INCHES ABOVE THE FLOOR, OR INVERTED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE PREPARING DOUGH IN REAR PREP AREA WITHOUT PROPER HAIR RESTRAINTS (NO HAT, NO HAIRNET). INSTRUCTED THAT ALL FOOD HANDLERS MUST PROPERLY RESTRAIN THEIR HAIR.
DEC 192016PASSED7 violationsDETAILS
DEC 19
2016
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REAR PREP METAL SHELVING WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AND MAINTAIN AFTER EACH USE. DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOOR DRAINS AT THE THREE AND ONE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
TORN/CRACKED WALL CAULKING AT BOTH FRONT AND REAR EXPOSED HAND SINKS. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR REVIEW.
JUL 282015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 28
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
UPON ARRIVAL OBSERVED FACILITY WITH NO HOT WATER THROUGHOUT, WATER REGISTERED AT 68.4F. FACILITY STATED THAT HOT WATER HEATER MALFUNCTIONED THE PREVIOUS NIGHT AND REPAIRED HOT WATER HEATER DURING INSPECTION. AFTER REPAIR OBSERVED A WATER TEMPERATURE OF 121.3F. CRITICAL CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A TORN GASKET ON THE 2 DOOR FREEZER NEAR THE REGISTER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL LEAK AT THE LEFT/WEST FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
MAY 22014PASSED4 violationsDETAILS
MAY 2
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR GASKETS AT BOTH DRAWERS AT THE COLD HOLDING UNIT ACROSS FROM THE COCA-COLA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN/REPLACE EXHAUST HOOD VENTS ABOVE PIZZA OVEN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT THE 3COMP SINK AREA.
APR 302013PASSED2 violationsDETAILS
APR 30
2013
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNITS.(SWEATERS,ETC.)
DEC 72012PASSED1 violationDETAILS
DEC 7
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE BROKEN BACK-FLOW PREVENTION DEVICE ON UTILITY MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →