PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BETWEEN THE BRICK WALL OF THE REAR STORAGE AREA.
REPLACE THE EXPOSED HANDSINK IN THE PREP AREA.