Jets Pizza
670 N Wells, Chicago, IL 60654 · River North · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2016-08-26
What You Should Know
✓ 3 consecutive passes, most recently 2016-08-26
✓ No failures across all 3 inspections on record
⚠ Food Temperature issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 1×
🚰 Plumbing & Waste minor 1×
🧼 Employee Hygiene minor 1×
📋 Documentation & Training minor 1×
Inspection History
2016-08-26 Pass Complaint 5 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED. MUST LABEL ALL BULK FOOD CONTAINERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON PIZZA PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP INSIDE FLOOR DRAIN UNDER 1-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AREA AND BY OFFICE DOOR. MUST CLEAN WALLS/CEILING TILES AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
2016-05-17 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SAUSAGE PIZZA AND PEPPERONI PIZZA HELD AT IMPROPER TEMPERATURE 115.5 F ON COUNTER TOP UNDER HEAT LAMP REEACH IN , HOWEVER HEAT LAMP REACH IN AMBIENT AIR TEMPERATURE AT 140 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS HELD HOT MUST BE 14...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOETERS FOR ALL COOLERS.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR AT THE MOP SINK AND THE BACK DOOR INSIDE OF THE PREP AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES MISSING IN THE MAINTENANCE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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