KARYN'S COOKED, INC..

NOTED TEMPERATURES OF SERVICE COOLER AT THE REAR KITCHEN PREP AREA TO BE IMPROPER AT 47.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-TOFU 69.3F, POTATO SOUP 45.1F, MACARONI 44.6F (WALK IN COOLER),COLE SLAW 44.9F, ENCHILADAS 47.2F,MEAT BALLS 44.1F, RICE 44.3F, MUSHROOMS 44.1F, HUMUS 65.3F (SERVICE COOLER). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45LB OF PRODUCTS WORTH $550.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED EMPLOYEES WEARING GLOVES AND NOT CHANGING GLOVES OR WASHING THEIR HANDS. NOTED EMPLOYEE WHILE PREPARING FOOD AND WEARING GLOVES WENT TO THE WALK IN COOLER AND OPENED THE WALK IN COOLER DOOR WITH GLOVES ON TO GET MORE FOOD FROM THE WALK IN COOLER, THEN WENT TO THE OVEN AND PUT ON MITTENS OVER THE GLOVES TO REMOVES SOMETHING FROM THE OVEN AND THEN PROCEEDED TO THE PREP TABLE TO CONTINUE PREPARING FOOD WITH THE SAME GLOVES AFTER REMOVING THE MITTENS AND DID NOT WASH THEIR HANDS OR CHANGES GLOVES DURING ALL THESE ACTIVITIES. THEN ANOTHER EMPLOYEE WHILE PREPARING FOOD AND WEARING GLOVES PICKED SOMETHING FROM THE FLOOR, WASHED TOMATOES USING SPRAYER FROM THE DISH WASHER AREA, THEN BACK TO PREPPING AND FINALLY WENT AND STARTED RINSING AND PUTTING DISHES INSIDE DISH WASHER TO WASH, THEN WENT BACK TO PREPPING ALL THESE WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO WASH HANDS WHEN EVER GLOVES ARE CHANGED AND WHEN MOVING FROM ONE AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NOTED THORN RUBBER GASKET AT DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED LEAKAGE AT THE BOTTOM U-JOINT PIPE OF THE HAND WASH SINK AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATES OR BE ENROLLED AFTER 30 DAYS OF EMPLOYMENT.

DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF THE MICROWAVE, SHELF BELOW THE MICROWAVE, WIRE RACKS IN THE WALK-IN COOLER, TOP OF DISHMACHINE.

REPLACE THE BROKEN AND LOOSE FLOOR TILES IN FRONT OF THE REAR EXIT DOOR.

REPAIR THE WALL AND BASEBOARD TILES UNDER THE 3 COMPARTMENT SINK. REPAIR THE WALLS IN THE BASEMENT.

REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREA AND BASEMENT DRY STORAGE.

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED LIVE FRUIT FLIES ON TOP OF THE POTATOES AND ONIONS IN THE STORAGE CONTAINERS IN THE FOOD PREP AREA. MANAGEMENT REMOVED AND DISCARDED ROTTED PRODUCE AND RINSED AND CLEANED THE REMAINDER OF THE PRODUCE. ALSO OBSERVED A LIVE BLACK MOTH INSIDE OF THE PLASTIC FLOUR CONTAINER IN THE BASEMENT STORAGE AREA. MANAGEMENT REMOVED AND DISCARDED THE FLOUR AND SANITIZED THE INTERIOR OF THE CONTAINER. SERIOUS VIOLATION 7-38-005A.

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DISHWASH AREA AND THE BASEMENT. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF THE MICROWAVE, SHELF BELOW THE MICROWAVE, WIRE RACKS IN THE WALK-IN COOLER, TOP OF DISHMACHINE.

REPLACE THE BROKEN AND LOOSE FLOOR TILES IN FRONT OF THE REAR EXIT DOOR.

SCRAPE AND REPAINT THE WALLS OF THE CORNER STORAGE AREA AND AROUND THE HANDSINK IN THE FOOD PREP AREA. CLEAN THE CEILING OF THE DISHWASHING AREA WITH FOOD DEBRIS. REPAIR THE WALL AND BASEBOARD TILES UNDER THE 3 COMPARTMENT SINK. REPAIR THE WALLS IN THE BASEMENT.

REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREA AND BASEMENT DRY STORAGE.

NOTED SOME CONTAINERS WITH FOOD NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS WITH NAME OF PRODUCTS.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE BASEMENT DRY STORAGE AND MAINTAIN.

INSTRUCTED TO CLEAN FANS INSIDE THE TWO DOOR REFRIGERATION UNIT AT THE KITCHEN.

NOTED CLUTTER BY THE STAIR WAY AND ON SHELVES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLE TO PREVENT HIDING PLACES FOR PEST.

PEELING PAINT NOTED ON VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REMOVE.

ICE SCOOP MOUNTED PERMENENTLY AT WALL, INSTRUCTED TO MOUNT IN A WAY THAT CAN BE REMOVE FOR PROPER WASHING.

FLOORS NOT CELAN BEHIND PREP COOLERS, FOOD DEBRIS AND TRASH NOED. INSTRUCTED TO CLEAN AND MAINTAIN

WALK-IN COOLER WALLS NOT CLEAN DIRT AND MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

SEVERAL LIGHT FIXTURES MISSING SHIELD, INSIDE DISPLAY FRONT PASTRY COOLER AND ABOVE COOKING LINE. INSTRUCTED TO INSTALL.

ICE SCOOP HOLDER STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO KEEP AWAY.