Jewell @ 131
131 S Dearborn St, Chicago, IL 60603 · Loop · Catering · High risk
Passed most recently but 2 prior failures on record
Last Inspected
2016-10-31
What You Should Know
✓ Passed most recent inspection (2016-10-31)
⚠ Failed 2 inspections (2016, 2010)
⚠ Pest Activity issues found across 3 inspections
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🐀 Pest Activity critical 3×
🌡 Food Temperature critical 2×
🚰 Plumbing & Waste minor 2×
🧼 Employee Hygiene minor 1×
Inspection History
2016-10-31 Pass Canvass Re-Inspection ▾
CRITICAL 4 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inadequate insects control, found 30 live fruit flies in prep and dish washing area, instructed mgr to eliminate insects activity in all affected areas, pest control service recommended. serious citation issued 7-38-020.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors not clean behind a pipe in dish washing machine, standing water and food waste noted, instructed to clean and maintain.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inaccurate metal stem thermometer provided to food handlers, instructed to provide thermometer in good working order.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
several food handlers with beard not wearing beard restraints, instructed to wear.
2016-02-18 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE AT 118F WHILE MACHINE BEING USED. INSTRUCTED MGR TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WH...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISPOABLE CONTAINERS USED AS A SCOOP FOR BULK FOOD CONTAINERS, INSTRUCTED TO USE PROPER SCOOPS.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
WALK-IN COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL IN WARMEST PART.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A RED SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
2 ▾
minor Food Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOLING LINES IN WALK-IN COLER POORLY INSULATED CAUSING CONDENSATION AND DRIPPINGS INSIDE, INSTRUCTED TO REPAIR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACES NOT CLEAN AROUND DOOR HENGES, INSTRUCTED TO CLEAN AND MAINTAIN.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE PREP AREA.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE WALLS BEHIND THE DISH MACHINE.
3 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOORS DRY AND CLEAN UNDER THE DISH AND ICE MACHINE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS BEHIND OVEN IN PREP AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE RIGHT FAUCET AND AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMP. SINK.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON KITCHEN'S FLOOR UNDER SINKS AND PREP TABLE, INSTRUCTED TO MINIMIZE TO PREVENT INSECTS BREEDING.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-09-08 Pass Canvass Re-Inspection ▾
CRITICAL 2 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED ON WALL BEHIND 3 C0MP SINK ALLOWING WASTE WATER TO BE TRAPPED, INSTRUCTED TO SEAL.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.