PASS W/ CONDITIONS 2 violations 1 CRITICAL
POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A FOOD HANDLERS WAHING HIS HANDS IN THE SOAPY GREASY WATER IN THE WASH TUB OF 3-COMP SINK AND DRYING HANDS IN A SOILED CLOTH TOWEL. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WASH HANDS AT THE DESIGNATED HAND SINK USING SOAP AND DISPOSABLE TOWELS. CRITICAL CITAION ISSUED 7-38-010.
FLOORS NOT CLEAN UNDER DEEP FRYERS AND BREADING STATION, INSTRUCTED TO CLEAN AND MAINTAIN.