Jfmc Facilities Corporation

PERSONAL CLEANLINESS

FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER OBTAINED HAIR RESTRAINT BY THE END OF INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A MINIMAL AMOUNT OF A PINK UNKNOWN SUBSTANCE ON THE INSIDE PANEL (FOOD CONTACT SURFACE) OF THE ICE MACHINE. INSTRUCTED TO REMOVE ICE. CLEAN SANITIZE AND MAINTAIN ICE MACHINE.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL TWO FREEZERS AND COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLASH IN THE BOTTOM INTERIOR OF THE 2-DOOR COOLER LOCATED IN THE DAIRY KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE HOSE OF THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE MEAT KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS BEHIND ICE MACHINE IN DAIRY PREP KITCHEN. INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN OF DEBRIS IN MEAT PREP AREA IN DISH WASHING ROOM.NEAR 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed several potentially hazardous foods (chicken, etc.) in coolers and freezers without proper label. Must label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed tin foil used as a liner on cooking equipment. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING LIGHT SHIELDS ABOVE MEAT PREP ROOM.ALSO WALLS DUSTY AT 1-COMP SINK AREA.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HAND SINK FAUCET BASE LEAKY IN MEAT PREP ROOM.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR/TIGHTEN FAUCET BASE AT THE KOSHER KITCHEN HAND WASHING SINK ON THE SOUTH SIDE OF THE ROOM.FOUND SLIGHT LEAK AT ABOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVES ALONG WALL BASE AT CORNERS IN DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD DEBRIS ON SHELVES AT DIARY PREP AREA COFFEE STATION. MUST CLEAN AND SANITIZE UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN UNCLEAN FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX SMALL CRACKED PLASTIC & OPENINGS INSIDE THE BOTTOM OF COOLER DOOR PANELS, AT EAST KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF SMALL GARBAGE BIN UNDER PREP TABLE AT EAST KITCHEN MUST BE CLEANED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...