Chicago
94
EAT

Jimmy

610 N Rush St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
EAT
94/100

Strong record across 6 inspections — minor issues only

Inspections
6
5 passed
Last Inspected
2015-10-26
Pass Rate
83%
1 failure
Score
94/100
EAT
4 consecutive passes, most recently 2015-10-26
Failed 1 inspection (2011)
Issues were corrected on re-inspection
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Sanitation serious
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
2015-10-26 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE THE PROPER COVER FOR THE CONSUMABLE ICE BIN COVER BEHIND THE BAR.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN GLASS SHELVING BEHIND THE BAR AND REMOVE EXCESSIVE DUST BUILD UP.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULBS IN THE WOMENS WASHROOM.

2014-08-15 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS IN THE PREP ARE WITH DARK DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT THE PASTRY PREP AREA EXPOSED HAND SINK HOT KNOB. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

2013-10-07 Pass Canvass

No violations found.

2011-04-05 Pass Canvass Re-Inspection

No violations found.

2011-03-29 Fail Canvass
3
serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF ICE MACHINE & UPPERMOST PANEL OF ICE CHUTE, WITH SLIME/PINKISH MATTER BUILD-UP. MUST CLEAN & SANITIZE THOROUGHLY BEFORE USE. INSTRUCTED TO MAINTAIN CLEAN AT ALL TIMES. All food should be properly protected from contaminat...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF BAR SINKS & INTERIOR FLOORS OF BAR COOLERS MUST BE FREE OF FOOD SPILLS/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS AT BAR & BY ICE MACHINE MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

2010-10-27 Pass Canvass
1
minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN ALL MULTI-USE BOTTLES TO REMOVE ANY AND AL...

100
Volare
100
Deli-time, L.l.c.
63
Rehabilitation Hospital
58
Kisbi Coffee
26
W Chicago - Lakeshore

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.