Jimmy
610 N Rush St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Strong record across 6 inspections — minor issues only
Last Inspected
2015-10-26
What You Should Know
✓ 4 consecutive passes, most recently 2015-10-26
⚠ Failed 1 inspection (2011)
→ Issues were corrected on re-inspection
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Types of Issues Found
🔧 Facility Condition minor 1×
🚰 Plumbing & Waste minor 1×
Inspection History
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE THE PROPER COVER FOR THE CONSUMABLE ICE BIN COVER BEHIND THE BAR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN GLASS SHELVING BEHIND THE BAR AND REMOVE EXCESSIVE DUST BUILD UP.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT BULBS IN THE WOMENS WASHROOM.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS IN THE PREP ARE WITH DARK DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT THE PASTRY PREP AREA EXPOSED HAND SINK HOT KNOB. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
▾
2011-04-05 Pass Canvass Re-Inspection ▾
3 ▾
serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR PANEL OF ICE MACHINE & UPPERMOST PANEL OF ICE CHUTE, WITH SLIME/PINKISH MATTER BUILD-UP. MUST CLEAN & SANITIZE THOROUGHLY BEFORE USE. INSTRUCTED TO MAINTAIN CLEAN AT ALL TIMES. All food should be properly protected from contaminat...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF BAR SINKS & INTERIOR FLOORS OF BAR COOLERS MUST BE FREE OF FOOD SPILLS/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS AT BAR & BY ICE MACHINE MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
1 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN ALL MULTI-USE BOTTLES TO REMOVE ANY AND AL...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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