JIMMY JOHN'S.

Chicago Health Dept

55 E GRAND AVE · STREETERVILLE, CHICAGO

Last inspected 2011.

4 inspections on record since 2010 · Last inspected Sep 2011.

Last inspected Sep 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2011

INSPECTION HISTORY

SEP 27

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP SINK-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES IN REAR AREA-MUST PROVIDE. The walls and ceilings shall be in good repair and easily cleaned.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING ABOVE THE ICE MACHINE-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

SEP 20

2011

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) OUTER OPENINGS NOT ADEQUATELY PROPECTED. OBSERVED THE FRONT DOORS WITH AT LEAST 1/4 TO 1/2 INCH GAP ON THE BOTTOM. INSTRUCTED TO SEAL/RODENT-PROOF OUTER OPENINGS, TO PREVENT PEST ENTRY. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

(7-42-010B) LAST SUMMARY REPORT FROM 10/29/10 VISIT (REPORT #453237), NOT POSTED/DISPLAYED VISIBLY FOR CUSTOMERS TO VIEW. One copy of the Food Inspection Report Summary must be displayed and visible to all customers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP SINK-MUST PROVIDE. ICE BUILD-UP AROUND THE FAN GUARD OF WALK-IN FREEZER-MUST ADDRESS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES IN REAR AREA-MUST PROVIDE. The walls and ceilings shall be in good repair and easily cleaned.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING BY THE ICE MACHINE-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

NOV 5

2010

PASS W/ CONDITIONS 1 violation

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE OR CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED

OCT 29

2010

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH PREP TABLE IN POOR REPAIR AT TOP OF REACH-IN. AIR TEMPERATURE OF 62.4 DEGREES AIR TEMP. UNIT BEIN TAGGED HELD FOR INSPECTION AT THIS TIME. WHEN CORRECTED CONTACT CDPH VIA FAX REQUESTING REINSPECTION OF UNIT. UNIT MAY NOT BE USED UNTIL REINSPECTED. CRITICAL VIOLATION 7-38-005 (A) CITATION ISSUED

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS WERE FOUND AT IMPROPER TEMPERATURE: HAM 52.4 DEGREES, ROAST BEEF 50.6 DEGREES, TURKEY 51.7 DEGREES. ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE $200.00 20 LBS CRITICAL VIOLATION 7-38-005 (A) CITATION ISSUED

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE OR PERSON WITH SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED, PREPED AND HELD. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS NEEDED ON REACH-IN COOLERS. SHELVES IN REACH-IN COOLER IN NEED OF REPLACING RUSTY. MUST CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ICE MACHINE AND REACH-IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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