NORDSTROM ESPRESSO BAR.

OBSERVED RAW WOOD INSDIE CABINET UNDER DIPWELL IN FRONT PREP AREA. MUST SEAL OR PAINT TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZER AT FRONT COUNTER. MUST REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN SAME

OBSERVED DEBRIS AND POOLING WATER IN LARGE, DEEP GAPS BETWEEN TILES ON FLOORS IN REAR PREP AREA. MUST REGROUT TO FILL SPACES BETWEEN TILES TO MAKE SMOOTHA AND EASILY CLEANABLE. MUST MAINTAIN SAME.

OBSERVED SEVERAL DEAD BUGS AND DEBRIS IN DRAIN AND BOTTOM OF CABINET UNDER 1 COMPARTMENT SINK (ON LEFT) IN FRONT PREP. MUST CLEAN AND MAINTAIN SAME.

OBSERVED DEAD BUGS AND OTHER DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP AREA. MUST REMOVE AND CLEAN. MUST MAINTAIN SAME.

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (DRINKS WITH MILK; BREAKFAST BURRITO, ETC.) ARE BEING PREPPED/SERVED. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO HAND CLEANSER AT HAND SINK IN REAR DISH AREA. MUST PROVIDE HAND WASHING CLEANSER AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED LOW TEMPERATURE DISH MACHINE NOT MAINTAINED. OBSERVED 0 PPM CONCENTRATION OF CHEMICAL SANITIZER (CHLORINE BOTTLE ATTACHED) IN LOW TEMPERTURE DISH MACHINE IN REAR DISH WASHING AREA. DISH MACHINE TAGGED AND HELD FOR INSPECTION. MUST PROVIDE ADEQUATE CONCENTRATION OF CCHEMICAL SANITIZER (WITH APPROPRIATE CHEMICAL TEST KIT) IN LOW TEMPERATURE DISH MACHINE TO PROPERLY SANITIZE UTENSILS. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN THE REAR STORAGE AREA. FOUND MILK SITTING ON FLOOR AT TEMPERATURES RANGING FROM 45.8F-59.3F; AND HALF/HALF @ 46.9F-49F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED RAW WOOD INSDIE CABINET UNDER DIPWELL IN FRONT PREP AREA. MUST SEAL OR PAINT TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZER AT FRONT COUNTER. MUST REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED DEBRIS AND POOLING WATER IN LARGE, DEEP GAPS BETWEEN TILES ON FLOORS IN REAR PREP AREA. MUST REGROUT TO FILL SPACES BETWEEN TILES TO MAKE SMOOTHA AND EASILY CLEANABLE. MUST MAINTAIN SAME.

OBSERVED SEVERAL DEAD BUGS AND DEBRIS IN DRAIN AND BOTTOM OF CABINET UNDER 1 COMPARTMENT SINK (ON LEFT) IN FRONT PREP. MUST CLEAN AND MAINTAIN SAME.

OBSERVED DEAD BUGS AND OTHER DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP AREA. MUST REMOVE AND CLEAN. MUST MAINTAIN SAME.

OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. NO CITATION ISSUED.

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINKS THROUGHOUT FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED NO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. FACILITY ONLY HAS A HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CONTACT CDPH FOR A VARIANCE FOR THIS PROCEDURE. SEE COMMENTS SECTION.

OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED UNDERNEATH MENU BOARD IN FRONT COFFEE SERVICE AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED BLACK SLIME IN THE CAULK AROUND THE DISH WASHING AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

OBSERVED NO SUMMARY FROM MOST RECENT INSPECTION POSTED ON SITE FOR PUBLIC VIEWING. INSTRUCTED TO POST AND MAINTAIN SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.

DURING INSPECTION OBSERVED APPROXIMATELY OVER 25 SMALL FLIES ON THE WALL AT THE FRONT COFFEE SERVICE AREA AND AT THE PASTRY DISPLAY CASE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMENDED ADDITIONAL PEST CONTROL SERVICE PRIOR TO 7/18/2017.SERIOUS CITATION ISSUED.

FOUND FOOD AND DRINK SPLASHES ON THE WALLS AT THE FRONT COFFEE SERVICE AREAS. MUST CLEAN, SANITIZE AND MAINTAIN ABOVE STATED AREAS. ALSO FOUND GRIME AT FLOOR DRAINS IN THE COFFEE SERVICE AREA.MUST CLEAN, SANITIZE, AND MAINTAIN.

FOUND NO LIGHT SHIELD COVERS AT THE LIGHT FIXTURES LOCATED AT THE COLD HOLDING TO GO UNIT.MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS.

OBSERVED CUPS INSIDE OF FOOD CONTAINERS USED TO DISPENSE READY TO EAT FOODS. INSTRUCTED TO USE HANDLED SCOOPS AND TO STORE SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE SPRAYER SINK IN THE REAR. INSTRUCTED TO STORE CUTTING BOARDS TO A CLEAN SEPARATE AREA IN BETWEEN USE TO AVOID POTENTIAL SPLASH CONTAMINATION.

ONE OF THE BY-PASS WATER FILTERS ABOVE THE ICE MACHINE AND EXPOSED HAND SINK HAS A LEAK AND IS DRIPPING INTO THE EXPOSED HAND SINK. MUST REPAIR FILTER TO PREVENT LEAKAGE AND MAINTAIN. EXPOSED HAND SINK MUST BE USED FOR HAND WASHING ONLY.

OBSERVED FOOD HANDLERS PREPARING FOOD AND BEVERAGES ON THE LINE WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

PREMISES HIGH TEMPERATURE DISH MACHINE IN NEED OF REPAIR DUE TO DAMAGE. TO WATER LINE CAUSING WATER TO SPILL FROM MACHINE. MUST REPAIR. CRITICAL VIOLATION 7-38-030 ISSUED.

CLEAN/SANITIZE COUNTER SURFACES BEHIND FRONT SERVICE COUNTER AND AT COFFEE STATION OF SPILLS.

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF SPILLS AND COFFEE. REMOVE EXCESS WATER FROM FLOOR AT REAR BY DISH MACHINE AND KEEP DRY AT ALL TIMES.

OBSERVED THE LOW TEMPERATURE DISH MACHINE IN USE AND SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN A SANITIZER CONCENTRATION OF 50PPM CHLORINE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) WAS BEING SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED THE FAUCET BASE AT THE SPRAYER HEAD LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED WET MOP SITTING IN THE MOP SINK. INSTRUCTED TO HANG OR INVERT WET MOPS.

RECAULK THE BACKSPLASH BEHIND THE HANDSINK NEAR THE COFFEE BAR ENTRANCE.

REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HANDSINK NEXT TO THE DOOR TO THE REAR STORAGE ROOM.

REPLACE THE THERMOMETER INSIDE OF THE MILK COOLER AT THE COFFEE BAR AREA.

FLOOR DRAIN UNDER FRONT 1-COMP SINK & UNDER SMALL COOLERS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

INTERNAL THERMOMETERS NEEDED AT ALL COOLERS IN FRONT PREP AREA- MUST BE PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

ALL FOODHANDLERS WORKING AROUND OPEN FOOD MUST HAVE HAIR RESTRAINTS AT ALL TIMES. All employees shall be required to use effective hair restraints to confine hair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. KEEP COFFEE NOZZLES CLEAN AND FREE FROM BUILD UP. MUST CLEAN AND MAINTAIN.