TWISTED SPOKE.

FOUND NO HAND WASHING SIGN AT THE EXPOSED SINK IN THE COFFEE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED TCS FOODS(CHEESE, SHRIMP AND EGGS) AT IMPROPER TEMPERATURE(50.7F-55.4F) IN THE 2 DOOR COLD HOLDING COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10LBS VALUED AT $50. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005

NO ALLERGEN TRAINING FOR THE FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED USED WIPING CLOTHS STORED ON TOP OF CUTTING BOARD OF HOT AND COLD HOLDING STATIONS. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

FLOORS NEED DETAIL CLEANING IN THE BASE LIQUOR STORAGE AREA TO REMOVE SPILLS AND DEBRIS. ALSO KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PEST.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE PREP COOLERS.

NOTED THE GASKETS AROUND THE PREP COOLER (ONLINE) IN POOR REPAIR. MUST REPAIR AND MAINTAIN SEAL.

NOTED THE POT STORAGE SHELVING ABOVE THE DISH WASHING AREA DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

MUST DETAIL CLEAN THE DRIP TRAY, EXTERIOR OF LIQUIOR BARRALS AND COUNTER TOPS AT THE BAR TO PREVENT BREEDING PLACE PEST(FRUIT FLIES).

FLOORS NEED DETAIL CLEANING IN THE BASE LIQUOR STORAGE AREA TO REMOVE SPILLS AND DEBRIS. ALSO KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PEST.

MUST CLEAN THE WALLS BEHIND DISH WASHING AREA TO REMOVE DEBRIS.

NOTED MISSING END CAP ON THE LIGHT SHIELD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

OBSERVED SMALL CUPS IN THE CONTAINERS OF SAUCES USED TO DISPENSE FOOD. INSTRUCTED TO USE HANDLED SCOOPS SUCH AS LADLES, SPOONS, ETC. AND TO STORE THE HANDLED SCOOP WITH THE HANDLE FACING UP OUT OF THE FOOD AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE IN THE BASEMENT TO REMOVE PINK AND BROWN BUILDUP--MAINTAIN.

INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CLEAN PLATE AND UTENSIL STORAGE RACK ABOVE THE DISHMACHINE TO REMOVE DUST BUILDUP.

OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR SURFACE OF THE SODA GUNS. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS ON THE SIDE OF THE ICE MACHINE IN THE BASEMENT TO REMOVE EMPTY BEER CANS AND BROKEN GLASS DEBRIS; INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN BEER COOLER TO REMOVE BEER DEBRIS, CANS, BOTTLES, ETC.

INSTRUCTED TO REPLACE THE BURNED OUT LIGHT BULBS ON THE PREP LINE IN THE MAIN KITCHEN TO PROVIDE ADEQUATE LIGHTING. 1 OF 2 BULBS ARE BURNED OUT IN EACH OF THE 2 FIXTURES ABOVE THE MAIN PREP LINE.

INSTRUCTED TO EXTEND THE PVC EXHAUST PIPE FROM THE SMOKER TO EXHAUST SMOKE COMPLETELY UNDER THE HOOD VENT. THE PIPE IS TOO SHORT AND MUST BE COMPLETELY UNDER THE HOOD AT ALL TIMES.

OBSERVED STAINED CUTTING BOARDS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED THE ICE SCOOP STORED IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED CHILI AT 44.6F, CHICKEN AT 49.6F, BLUE CHEESE AT 44.2F, SHREDDED CHEESES AT 50F, CHORIZO AT 53.6F, SOUR CREAM AT 47.6F, EGGS AT 49.6F, AND FALAFEL AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8# OF FOOD WORTH APPROXIMATELY $44. CRITICAL VIOLATION 7-38-005A.

SEAL THE WALLS BEHIND THE COOKING EQUIPMENT WITH GAPS BETWEEN THE STEEL PARTITIONS.

REPLACE THE CRACKED LIGHT SHIELD AT THE 1ST FLOOR WAIT STATION.

REPLACE THE MISSING SINK STOPPER LEVER FOR THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE PREP AREA.

CLEAN INTERIOR PANEL AND LID OF ICE MACHINE.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

CLEAN LIGHT SHIELDS IN SECOND FLOOR WAIT STATION(DEAD INSECTS). CLEAN WALLS AND CEILINGS IN SECOND FLOOR WAIT STATION (DUST BUILDUP). CLEAN WALLS AND CEILINGS IN BASEMENT(WATER DAMAGE, MILDEW, MOLD).

REPLACE DAMAGED LIGHT SHIELD IN SECOND FLOOR WAIT STATION.

REMOVE WASTE LINE FROM EXPOSED SINK IN BAR. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE ICE SCOOP HANDLE UP IN BAR TO MINIMIZE BARE HAND CONTACT.

OUTER OPENINGS NOT PROTECTED, OBSERVED 1/2" GAP ON LEFT SIDE AND 1/4" GAP ON BOTTOM OF SECOND FLOOR PATIO DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

CLEAN INTERIOR PANEL AND LID OF ICE MACHINE.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

CLEAN LIGHT SHIELDS IN SECOND FLOOR WAIT STATION(DEAD INSECTS). CLEAN WALLS AND CEILINGS IN SECOND FLOOR WAIT STATION (DUST BUILDUP). CLEAN WALLS AND CEILINGS IN BASEMENT(WATER DAMAGE, MILDEW, MOLD).

REPLACE DAMAGED LIGHT SHIELD IN SECOND FLOOR WAIT STATION.

REMOVE WASTE LINE FROM EXPOSED SINK IN BAR. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE ICE SCOOP HANDLE UP IN BAR TO MINIMIZE BARE HAND CONTACT.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Floor along wallbase and behind equipment not cleaned. Intructed to detail clean daily.

Thermometer not provided in bar condiments cooler. Instructed to provide thermometer conspicuous inside all coolers.

Outer openings not protected or rodent proof. Second floor and side exit door has 1/4 gap across bottom and along sides. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issue 7-38-020.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Floor along wallbase and behind equipment not cleaned. Intructed to detail clean daily.

Thermometer not provided in bar condiments cooler. Instructed to provide thermometer conspicuous inside all coolers.

2 PANS OF HAMBURGER PATTIES WERE FOUND IN THE WALK IN COOLER AT 58.5 F AND 59.5 F INTERNAL TEMPERATURE. APPROXIMATELY 20 POUNDS OF PRODUCT VALUED AT $50.00 WERE DENATURED AT THIS TIME. RECCOMMENDED MIXING THE MEAT AND FORMING THE HAMBURGER PATTIES IN AN ICED PAN OR INSIDE OF THE WALK IN COOLER.

TWO DIRTY KNIVES WERE FOUND IN THE KNIFE HOLDER; WASH, RINSE AND SANITIZE KNIVES PRIOR TO STORAGE.

THE WALK IN COOLER SHELVES ARE PEELING AND COVERED WITH MILDEWED PAPER STICKERS. THE BEER ROOM IS DIRTY AND MOLDY. THE SODA GUN HOLSTERS ARE FILTY, REPLACE UNSANITARY HOLSTERS. REPAIR OR REPLACE THE SHELVES AND SANITIZE SURFACES SO THEY ARE SMOOTH AND SANITARY.

THE WALLS UNDER THE URINAL ARE CORRODED OPEN, AND THE BEER ROOM WALLS ARE MOLDY, RESEAL THE WALLS SO THEY ARE SMOOTH AND EASY TO CLEAN.

THE WALK IN COOLER IS DARK. INSTALL ADDITIONAL LIGHTS SO YOU CAN SEE.

Shellfish shall be obtained from an approved source and kept in their original package until sold. OBSERVED (2)TWO CONTAINERS OF PORTION SIZED MUSSELS HELD IN WALK-IN-COOLER LOCATED IN 2ND FLOOR LACKING THE REQUIRED SHELLFISH TAG. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED MENTIONED FOODS APPROXIMATELY 20#'s ,TOTAL DOLLAR VALUE$50.00. SHELLFISH TAGS MUST BE IN PLACE FOR 90 DAYS. CRITICAL VIOLATION 7-38-005 (B).

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED ,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SHRIMPS,SAUCES,CLEANING,RINSING UTENSILS ETC.),CHANGING SOILED GLOVES AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.ALSO SOAP AND TOWELS NOT PROVIDED AT BAR AREA,EXPOSED HANDSINK IN KITCHEN BLOCKED WITH BREAD TABLE MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING.CRITICAL VIOLATION 7-38-010(A).

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE 1ST FLOOR AT BAR AREA AND 1 LIVE ROACH NOTED BENEATH DRY STORAGE TABLE 2ND FLOOR AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF SAID DOOR.ALSO 2ND FLOOR DOOR TO PATIO NOT RODENT PROOFED WITH 1/4" MODE OF ENTRY. SERIOUS VIOLATION 7-38-020.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.NO CONSUMER ADVISORY NOTICE WAS POSTED IN THE RESTAURANT. MANAGEMENT WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT IN VIEW OF CUSTOMERS OR WRITE IT ON THE MENU.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BAR AND IN THE BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT AND LOWER WALLS AT BAR AREAS. SEAL ALL OF THE OPENINGS IN THE BASEMENT CEILING,AT BAR AREAS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL COOLERS,FREEZERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ARTICLES STORED AT FRONT AREA UNDER STAIRCASE.

VIOLATION STILL REMAINING

VIOLATION STILL REMAINING

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR RUSTY WIRE SHELVING INSIDE WALK-IN-COOLER

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN PREP AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUST ON SHELVING INSIDE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO SOME GASKETS IN COOLERS IN KITCHEN ARE IN POOR REPAIR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENT REQUIRE A DETAIL CLEANING,REPLACE NUMEROUS BROKEN FLOOR TILES IN KITCHEN AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..LIGHT BULBS MUST BE SHIELDED PROPERLY INCLUDE END CAPS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR NOTICEABLE WATER LEAK BENEATH 3 COMP SINK IN KITCHEN.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND OPENED BOTTLES OF LIQUOR INSIDE ICE BIN BEHIND BAR COUNTER WHICH IS USED FOR HUMAN CONSUMPTION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 15 LIVE FRUIT FLIES IN VARIOUS AREAS,STANDING WATER IN CORNERS OF FLOOR IN KITCHEN,BASEMENT WALK-IN-COOLER,PROVIDE LIDS FOR TRASHCANS TO MINIMIZE SAID PEST PROBLEM,KEEP FLOORS DRY AT ALL TIMES,MUST,CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUST ON SHELVING INSIDE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO SOME GASKETS IN COOLERS IN KITCHEN ARE IN POOR REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS, ALL COOLERS,SHELVINGS,BAR GUNS,HOUSINGS ATTACHED,EXTERIOR OF DISHMACHINE,ALL AREAS BEHIND BAR COUNTERS,TOPS/BOTTOMS OF FOOD PREP TABLES,LEGS OF EQUIPMENTS ETC.REQUIRE A DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENT REQUIRE A DETAIL CLEANING,REPLACE NUMEROUS BROKEN FLOOR TILES IN KITCHEN AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS MUST BE SHIELDED PROPERLY INCLUDE END CAPS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR NOTICEABLE WATER LEAK BENEATH 3 COMP SINK IN KITCHEN.