Jimmy John'S

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS MUST BE IN ALL REACH IN AND WALKIN COOLERS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT P-TRAP AT 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRIS FROM FRONT WINDOW SILLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR DETACHED LIGHT SHIELD IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET IN POOR REPAIR AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR, AND NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES (OVER 10) NOTED ON WALLS ABOVE 3-COMPARTMENT SINK, ON SYRUP BOXES, AND EXTERIOR SIDE OF ICE MACHINE. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO HAVE UPDATE PEST CONTROL SERVICE RECEIPT. VIOLATION 7-38-020 SERI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 32 EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO REMOVE RUST. 40 METAL STEM THERMOMTERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE VIOLATION SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO REMOVE RUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMTERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED (MEDICINE, EMPLOYEE LUNCH). INSTD TO STORE IN DESIGNATED AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MGR. WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(i.e. CUTTING TOMATOES, DELI MEATS) WERE BEING PREPPED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE CEILING PANEL AROUND THE ICE CHUTE INSIDE OF THE ICE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION(CONTAINER MUST BE COVERED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST ON THE EXTERIOR TOP OF THE GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE HEAVY LEAK AT THE MOP SINK BACK FLOW DEVICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT ON AND OPERATING AT THIS TIME. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST ON THE EXTERIOR TOP OF THE GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE HEAVY LEAK AT THE MOP SINK BACK FLOW DEVICE.