MAR 23
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE HAPPY CRAB.
YOUR CALL. 72/100
810 W JACKSON BLVD · WEST LOOP, CHICAGO
Last inspected March 23, 2017 · passed
6 of 8 inspections passed, 2 failed.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 failed
VIOLATIONS
23
none critical
RECORDS COVER
3 YEARS
since Sep 2013
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT HAND SINKS IN BATHROOMS, INSTRUCTED TO REPAIR,
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
MAR 162017FAILED3 violationsDETAILS
MAR 16
2017
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 02/19/2016 , REPORT #1631952, VIOLATION LISTED BELOW: 38 SPLASH GUARDS MISSING AT EXPOSED HAND SINK IN BAR AREA IN BETWEEN ICE BIN AND 3-COMPARTMENT SINK. PROVIDE SAME. SERIOUS VIOLATION: 7-42-090
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT HAND SINKS IN BATHROOMS, INSTRUCTED TO REPAIR,
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
FEB 192016PASSED5 violationsDETAILS
FEB 19
2016
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LARGE CUTTING BOARD IN REAR WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS IN PREP AREA NOT CLEAN, DEBRIS. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARDS MISSING AT EXPOSED HANDSINK IN BAR AREA INBETWEEN ICE BIN AND 3-COMPARTMENT SINK. PROVIDE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. PROVIDE SAME.
APR 242015PASSED1 violationDETAILS
APR 24
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER WOK STATION.
DEC 182014PASSED4 violationsDETAILS
DEC 18
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST REPLACE CRACKED BAR CONDIMENT CONTAINER LIDS IN BAR REACH IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLOSE THE OPENING ALONG THE SIDE OF THE LOBSTER TANK NEAR THE MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ALL ICE DISPENSING UTENSILS AT ICE BINS BEHIND THE BAR. MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
show all 8 inspections →
AUG 252014PASSED4 violationsDETAILS
AUG 25
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE LOBSTER TANK. MUST PROVIDE TWO ADDITIONAL STOPPERS AT THE THREE COMPARTMENT SINK.
SEP 262013FAILED4 violationsDETAILS
SEP 26
2013
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
UNABLE TO GET A READING FOR THE CHLORINE SANITIZER AT THE LOW TEMP DISHMACHINE DUE TO LOW HOT WATER PRESSURE FLOWING TO THE MACHINE. ECOLAB ON SITE NOW WORKING ON MACHINE AND OWNER HAS CALLED LANDLORD TO CORRECT THE PROBLEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT IN KITCHEN AND IN CORNER AREAS OF KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES AROUND ALL PIPES LEADING INTO CEILING IN KITCHEN WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PAINT EXTERIOR OF BOTH GREASE RECEPTORS IN KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →