Jimmy John'S #717

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed the following potentially hazardous foods at improper food temperatures in the top of the reach in cooler: turkey @ 49.3F; ham @ 50.0F - 54.3F; capicola @ 57.2F; roast beef @ 54.3F; Cheese @ 47.8F; sliced tomatoes @ 46.0F; and guacamole @ 53...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR PANEL OF ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER AT UTILITY ROOM AND NEXT TO ICE MACHINE NEEDS TO BE REMOVED AND REORGANIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN UTILITY CLOSET AND BEHIND FRONT SERVICE COUNTER OF FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS AT THE SERVICE COUNTER DIRTY. MUST CLEAN.

FOOD HANDLER REQUIREMENTS MET

PREMISES HAS ONE EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATE. INSTRUCTED TO COMPLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER STANDING ON FLOOR UNDER 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN/DRY MOP TO REMOVE STANDING WATER. ALSO CLEAN WALK-IN COOLER FLOOR, AND FRONT FLOOR UNDER THE SODA MACHINE INSIDE THE CABINET.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD IS BEING SERVED TURKEY 40.6 F SLICED TOMATOES 40.8 SERIOUS VIOLATION 7-38-012(a).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND WATER DISCHARGE FROM ICE MACHINE NOT DIRECTLY OVER FLOOR DRAIN. INSTRUCTED TO CONNECT DISCHARGE LINE PROPERLY SO THAT WATER DOES NOT DRAIN ONTO FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE NEEDS DETAILED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKING AT EXPOSED HANDSINK. REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL REFRIGERATION THERMOMETERS AND ALSO METAL STEM THERMOMETERS MISSING. PROVIDE SAME.