Jimmy Johns Sandwich Shops

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 NOTED STORED WIPING CLOTH HANGING ON INSIDE AND OUT OF CLOSED THE DOOR ON THE FRONT PREP THREE DOOR COOLER. MUST PROPERLY STORE DRY WIPING CLOTHS ON A CLEAN SURFACE. AND SOILED CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS UNDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-101.11-- NOTED A HOLE IN THE FLOOR TILE OF THE REAR STORAGE ROOM TO A CRAWL SPACE AREA. MUST SEAL TO PREVENT PEST ENTRY. 6-501.114-- ALL STORED ITEMS IN THE FRONT CLOSET NEXT TO THE FRONT PREP TALL REACH-IN COOLER MUST BE STORED ELEVATED/ORGANI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11-- INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PLASTIC ICE SHOOT ON THE DINING ROOM ICE DISPENSER NOTED DIRTY, IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED STORED WIPING CLOTH HANGING ON INSIDE AND OUT OF CLOSED DOOR ON THE FRONT PREP THREE DOOR COOLER. MUST PROPERLY STORE DRY WIPING CLOTHS ON A CLEAN SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS UNDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER PROVIDED ON SITE. MUST PROVIDE QUATERNARY TEST STRIPS FOR QUATERNARY SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR BOTTOM OF THE REAR TWO DOOR TALL REACH-IN COOLER WITH EXCESSIVE POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN, MAINTAIN AND REMOVE POOLING LIQUID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY FLOOR NEXT TO THE WALK-IN COOLER, UNDER AND AROUND THE LINEN STORAGE.----NOTED EXCESSIVE ICE BUILD-UP ON THE FLOOR IN THE WALK-IN FREEZER. MUST CLEAN, MAINTAIN AND REMOVE EXCESSIVE ICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL STORED ITEMS IN THE FRONT CLOSET NEXT TO THE FRONT PREP TALL REACH-IN COOLER MUST BE STORED ELEVATED/ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE IN THE FLOOR TILE OF THE REAR STORAGE ROOM TO A CRAWL SPACE AREA. MUST SEAL TO PREVENT PEST ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM INSPECTION #2554110 ON 4-8-22 NOT CORRECTED. #45-- ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.#55- 6-201.13-- MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLAC...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)-- ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13-- MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR. 6-201.11--NOTED DIRTY CEILING LIGHT SHIELD IN THE REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR DISHWASHING HAND SINK NOT ACCESSIBLE FOR USE. THE SINK IS BLOCKED BY SHELVING, STORED MILK CRATES, AND CHEMICALS. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP IN AT THE REAR DISHWASHING HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR ICE MACHINE UPPER SHOOT WHERE ICE IS DISPENSED WITH BLACK SLIME SUBSTANCE NOTED DRIPPING DOWN INTO ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT AREAS INSIDE THE MACHINE. PRIORITY FOUNDATION VIOLATION VIOLATION 7-38-005 CITATION ISSU...

APPROVED THAWING METHODS USED

OBSERVED FOODS BEING IMPROPERLY THAWED AT ROOM TEMPERATURE ON A PREP TABLE. REVIEWED PROPER THAWING METHODS.

THERMOMETERS PROVIDED & ACCURATE

NO INTERNAL THERMOMETER INSIDE THE REAR TALL TWO-DOOR COOLER, AND THE EXTERNAL THERMOMETER IS NOT OPERATIONAL. MUST REPAIR OR PROVIDE AN INTERNAL THERMOMETER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOGBOOK, CURRENT SERVICE REPORT, AND ALL OTHER REQUIRED DOCUMENTATION ON-SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C)

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS WERE NOTED HANGING ON THE INSIDE/OUTSIDE DOOR OF THE 3 DOOR PREP COOLER. INSTRUCTED TO STORE IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE REAR DISH AREA AND THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS WITH DIRT AND DEBRIS NEXT TO THE WALK-IN COOLER, UNDER AND AROUND THE STORED SOILED LINENS.----NOTED DIRTY CEILING LIGHT SHIELD IN THE REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. HANDLES CHICKEN,TUNA,TURKEY,ETC. PRIORITY FOUNDATION.CITATION ISSUED. 7-38-012. MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED CART WITH CLEANING SUPPLIES BLOCKING HAND SINK IN DISH WASHING AREA WHERE EMPLOYEES DO NOT HAVE ACCESS TO HAND WASHING. INSTRUCTED MANAGER TO REMOVE CART FOR EMPLOYEES TO HAVE COMPLETE ACCESS TO WASHING HANDS. PRIORITY FOUNDATION VIOLATION. ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN CLOSET. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 1/10/2019, REPORT #2252329. #57-FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE. #58-SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLA...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 1/10/2019, REPORT #2252329. INSTRUCTED MANAGER TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND RACKS INSIDE OF COOLERS RUSTY. MUST REPAIR OR REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH GLOVED HANDS WIPING CUTTING BOARD,RINSING CLOTH AT THREE COMPARTMENT SINK,MOVING GARBAGE CONTAINER ETC, CHANGED GLOVES AND WITHOUT HAND WASHING GLOVES HIS HANDS AGAIN AND BEGIN TO MAKE SANDWICH FOR CUST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE DOOR OF THREE DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR/REPLACE.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN INSIDE THE CABINET OF SELF SERVE POP MACHINE IN DINING AREA IS CLOGGED,INSTRUCTED TO REPAIR CAUSE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 6-19-17,REPORT #2064519. #16-FOOD(ICE)NOT PROTECTED DURING STORAGE. FOUND UPPER PART OF ICE MACHINE WITH A BLACK SLIME SUBSTANCE . ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A) TODAY 6...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS SUMMARY REPORT FROM 6-19-17,REPORT #2064519 NOT POSTED VISIBLE TO ALL CUSTOMERS.MANAGER ON DUTY UNABLE TO FIND THE SAID SUMMARY REPORT.NEW SUMMARY REPORT GIVEN AND POSTED BY THE CITY SANITATION CERTIFICATE IN PUBLIC VIEW SERIOUS VIOLATION:7-...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE REMOVING GLOVES PULLED UP HIS PANTS,AND TIED HIS GYM SHOES, THAN RE-GLOVED HIS HANDS AND HANDLED READY TO EAT PRODUCTS: BREAD AND MADE SANDWICHES FOR CUSTOMERS.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

REAR EXPOSED HAND SINK NOT ACCESSIBLE TO HAND WASHING.INSIDE THE A GALLON OF BLEACH AND SOAP,IN FRONT OF SAID SINK BROKEN DOWN CARDBOARDS,NO PAPER TOWELS PROVIDED AND THE FAUCET NECK TILT TO THE LEFT BY THE WALL. UPON MY REQUEST CARDBOARDS AND BOTTLE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE)NOT PROTECTED DURING STORAGE. FOUND UPPER PART OF ICE MACHINE WITH A BLACK SLIME SUBSTANCE AND INTERIOR OF ICE BIN PINS THAT HOLDS BLACK COVER ARE REPAIRED WITH DIRTY DUCT TAPE WHICH DROPS OF WATER FROM IT DRIPPING ON ICE BELOW. ICE IS USE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

A LOT OF BOXES,PAPER AND OTHER ITEMS DUMPED ON THE FLOOR,INSIDE THE SMALL STORAGE AREA BY THE FRONT CHEESE REACH-IN COOLER.INSTRUCTED ELEVATE 6"OFF THE FLOOR WHAT IS NEEDED AND SWEEP FLOOR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING RACKS. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE TEA MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN POOLING WATER INSIDE THE 4DR REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR THE URINAL INSIDE THE MEN'S RESTROOM. PRESENTLY NOT IN WORKING ORDER. THERE IS ALSO A TOILET IN WORKING ORDER AT SAME LOCATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE REAR DRY STORAGE ROOM SO AS TO HAVE ALL BOXES AND JUGS OF CLEANING PRODUCTS 6 INCHES OFF THE FLOOR AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES PREPPING SANDWICHES, MOVING FROM PREP TABLE TO REFRIGERATION UNIT AT THE REAR AND TO THE CASH REGISTRY. WHILE CHANGING GLOVES DID NOT OBSERVE EMPLOYEES WASHING HANDS IN BETWEEN. INSTRUCTED TO ALWAYS WASH HANDS WHEN CHANGING GLOVES. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE ACCUMULATING ON TOP OF BOXES INSIDE WALK IN FREEZER FROM THE CONDENSING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN THE CONDENSATION UNIT....ALSO NOTED PIPE UNDERNEATH THE ONE SINK DETACHED. INTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE OF LOWER ICE MACHINE WITH SLIGHT DISCOLORATION....CLEAN AROUND EXPOSED HAND WASH SINK AT THE FRONT WITH MOLD AROUND SILICONE LINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR UNDERNEATH 3 AND 2 COMPARTMENT SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL BOXES 6" OFF FLOOR STORED IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK. MUST SEAL HOLE IN WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE BAGS AND BOXES OF FOODS STORED ON FLOORS IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OPENING ON WALLS AROUND MOP SINK, AND REPAIR WATER STAINED CEILING TILES AT FRONT OF MOP SINK ROOM AT REAR BY REAT EXIT DOOR.

LINEN: CLEAN AND SOILED PROPERLY STORED

NOTED WIPE CLOTHS AND FOOD UTENSILS HANGING ALOVER EXPOSE HAND WASH SINK AT FRONT PREP AREA ,INSTRUCTED TO REMOVE AND STORE PROPERLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED FOODLER IN PREP AREA HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF INSPECTION, INSTRUCTED TO HAVE HAIR RESTRIAN ON AT ALL TIMES WHILE FOODS ARE HANDLED.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO EAT FOODS (LETTUCE)NOT PROTECTED FROM POSSIBLE CROSS CONTATMINA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVIC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BAGS AND BOXES OF FOODS STORED ON FLOORS IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING ON WALLS AROUND MOP SINK, AND REPAIR WATER STAINED CEILING TILES AT FRONT OF MOP SINK ROOM AT REAR BY REAT EXIT DOOR.

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. NOTED WIPE CLOTHS AND FOOD UTENSILS HANGING ALOVER EXPOSE HAND WASH SINK AT FRONT PREP AREA ,INSTRUCTED TO REMOVE AND STORE PROPERLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. NOTED FOODLER IN PREP AREA HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF INSPECTION, INSTRUCTED TO HAVE HAIR RESTRIAN ON AT ALL TIMES WHILE FOODS ARE HANDLED.