Jimmy John'S Store #850
3506 S State St, Chicago, IL 60609 · Back of the Yards · Restaurant · High risk
Clean record — passed all 7 inspections
Last Inspected
2016-07-13
What You Should Know
✓ 7 consecutive passes, most recently 2016-07-13
✓ No failures across all 7 inspections on record
⚠ Employee Hygiene issues found across 3 inspections
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🧼 Employee Hygiene critical 3×
🌡 Food Temperature critical 2×
📋 Documentation & Training serious 2×
📦 Food Storage & Handling minor 1×
Inspection History
2016-07-13 Pass w/ Conditions Complaint CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOL TABLE AT FRONT WITH AIR TEMPERATURE OF 48F DEGREES AND WALK-IN COOLER AT REAR, 52F DEGREES FAILING TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 46.2F-65.9F (SLICED DELI MEATS, TUNA, AVACADO, SLICED CUCUMBERS AND TOMATOES, CHEESE)LOCATED AT FRONT COLD HOLDING UNIT AND REAR WALK-IN COOLER. ...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS IN MENS WASHROOM AT WASHBOWL USED BY STAFF AND CUSTOMERS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD SPILLS.
2016-02-26 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER WITH POOR HYGIENIC PRACTICES, WASHING HANDS IN 3-COMPARTMENT SINK. INSTRUCTED ON PROPER HANDWASHING AT EXPOSED HAND WASH SINK ONLY. CRITICAL VIOLATION 7-38-010(A).
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK WITH LEAK AT ELBOW UNDERNEATH. MUST REPAIR.
2015-04-20 Pass w/ Conditions Short Form Complaint 2 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVERED. A certified food service manager must be present in all establishments at which potentially hazardous food is pr...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN INTERIOR.
2015-01-15 Pass Complaint 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN INTERIOR.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AND FLOOR DRAIN NEEDS CLEANING AROUND THE ICE MACHINE IN THE REAR AREA TO REMOVE DEBRIS.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDHP FOOD HANDLER'S REQUIREMENTS. ALL FOOD HANDLER MUST HAVE A FOOD HANDLER CERTIFICATE.
2014-08-07 Pass Complaint 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH EXCESSIVE ICE/ NOT MAINTAINED, INSTRUCTED TO REMOVE ICE/REPAIR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT CEILING LIGHT SHIELDS DUSTY, INSTRUCTED TO CLEAN.
2013-06-19 Pass w/ Conditions Canvass 2 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. HAM, TURKEY, ROAST BEEF ETC... CERTIFICATE THAT IS POSTED IS EXPIRED. INSTRUCTED MANAGER TO HAVE CERTI...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILDUP AT CEILING IN WALK-IN FREEZER.
minor Food Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULB AND SOILED LIGHT SHIELD ABOVE REAR DRY FOOD STORAGE AREA.
Nearby in Back of the Yards
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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