Jimmy John'S - Taylor

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(DUST, DEAD INSECTS, AND DEBRIS PRESENT). CLEAN FLOOR INSIDE FURNACE CLOSET(DUST AND DIRT BUILD-UP).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH OBSERVED IN RECEPTACLE 6 INCHES ABOVE THE RIM. MUST KEEP LID CLOSED ON DUMPSTER AND MAY NEED TO OBTAIN AN ADDITIONAL RECEPTACLE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 11-10-14 ON REPORT# 1467551 NOT CORRECTED: -41-REMOVE MILK CRATES IN THE BASEMENT USED TO STORE ITEMS. MUST PROVIDE APPROPRIATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(DUST, DEAD INSECTS, AND DEBRIS PRESENT). CLEAN FLOOR INSIDE FURNACE CLOSET(DUST AND DIRT BUILD-UP).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THERE ARE SPLASH GUARDS AT EACH END OF THE THREE COMPARTMENT SINK THAT ARE ALSO ATTACHED TO THE WALL AT EACH END OF THE THREE COMPARTMENT SINK. NOTED BLACK GRIME BUILDING UP UNDER EACH SPLASH GUARD AND ALONG THE RIM OF THE THREE COMPARTMENT SINK. MUS...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE MILK CRATES IN THE BASEMENT USED TO STORE ITEMS. MUST PROVIDE APPROPRIATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES BEING STORED IN THE STAIRWELL LEADING TO THE BASMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE BOXES THAT FELL ONTO THE FLOOR IN THE REAR OF BASEMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1383374 ON 02/05/2014 NOT CORRECTED. (37)MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THERE ARE SPLASH GUARDS AT EACH END OF THE THREE COMPARTMENT SINK THAT ARE ALSO ATTACHED TO THE WALL AT EACH END OF THE THREE COMPARTMENT SINK. NOTED BLACK GRIME BUILDING UP UNDER EACH SPLASH GUARD AND ALONG THE RIM OF THE THREE COMPARTMENT SINK. M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA, NEAR THE WALK IN COOLERS AND AROUND THE ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE MILK CRATES IN THE BASEMENT USED TO STORE ITEMS. MUST PROVIDE APPROPRIATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES BEING STORED IN THE STAIRWELL LEADING TO THE BASMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN PREP AREA AND IN BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY OVERHEAD PIPES IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BETTER ORGANIZE ITEMS IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN FURNACE CLOSET TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND PREP AREA AND IN BASEMENT TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT MAIN FOOD PREP AREA,UNDER 3 COMP SINK AND THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE AND DECLUTTER BASEMENT STORAGE AREA. MUST ELEVATE ITEMS 6 INCHES OFF THE OFF AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. THE CATERING TRAYS ARE NOT PROTECTED, INVERT THE CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOOR IS WET AND DIRTY UNDER THE WATER PUMP, CLEAN AND MAINTAIN THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A LEAKING POTABLE WATER PUMP IS LEAKING IN THE BASEMENT, REPAIR LEAKING PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Ice scoop not properly stored.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors not clean at front preparation areas.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Properly dispose of rusty paint cans in the basem...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store the ice scoop in a sanitary holder/container.