APR 1
2015
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING AROUND PIPE ON WEST WALL NEAR 3 COMPARTMENT SINK.
JIMMY JOHN'S - VAN BUREN.
Chicago Health Dept
812 W VAN BUREN ST · WEST LOOP, CHICAGO
Last inspected 2015.
8 inspections on record since 2010 · Last inspected Apr 2015.
Last inspected Apr 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
25
total on record
LAST INSPECTED
APR 2015
INSPECTION HISTORY
MAR 25
2015
PASS W/ CONDITIONS 5 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 3-18-15 ON REPORT# 1527966 NOT CORRECTED: -29- MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. -41- MUST REMOVE ALL CLUTTER FROM REAR FURNACE ROOM. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NON COMPLIANT VIOLATION -CRITICAL 7-42-090.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SEE VIOLATION #14
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MACHINE TAGGED HELD FOR INSPECTION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING AROUND PIPE ON WEST WALL NEAR 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ITEMS ELEVATED 6 INCHES OFF FLOOR.
MAR 18
2015
FAIL 6 violations 1 CRITICAL
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH OBSERVED IN GARBAGE DUMPSTER 5 INCHES ABOVE THE RIM OF THE RECEPTACLE. MUST KEEP LID CLOSED ON DUMPSTER AND MAY NEED TO HAVE AN ADDITIONAL RECEPTACLE OR MORE PICK-UPS PER WEEK. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-24-14 ON REPORT# 1395708 NOT CORRECTED:-33-MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. -41- MUST REMOVE ALL CLUTTER FROM REAR FURNACE ROOM. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING AROUND PIPE ON WEST WALL NEAR 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE VIOLATION #29.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE, MUST PROPERLY STORE TO PREVENT DIRT, DUST AND CONTAMINATION.
JAN 24
2014
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM REAR FURNACE ROOM. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
APR 8
2013
PASS · 0 violations
show all 8 inspections →
AUG 8
2012
PASS 4 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL CREVICES AT SEALED REAR DOOR EXIT SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT 3COMP FAUCET BASE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST BETTER ORGANIZE AND DECLUTTER FURNACE ROOM IN THE REAR AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
FEB 15
2011
PASS W/ CONDITIONS 3 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. NO CERTIFIED MANAGER WAS PRESENT WHEN THE DELI MEAT FOR THE STORE WAS BEING SLICED AND PORTIONED BY THE ONLY EMPLOYEE IN THE STORE UPON ENTRY. THE ABOVE BUSINESS WAS VIOLATED FOR HAVING NO CERTIFIED MANAGER DURING THE LAST INSPECTION PER REPORT # 250923 DATED 06/15/10. THE MANAGER WITH THE SANITATION RECIPROCITY RECIPT SHOWED UP 30 MINUTES LATER.
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUR UNLABELED BOTTLES OF SANITIZING SOLUTION, GREASE CUTTER, WINDOW AND SURFACE CLEANERS WERE HANGING ON THE SLASH GUARD OF THE PREP AREA EXPOSED HAND SINK. INSTRUCTED MANAGER TO REMOVE THE CLEANING SUPPLIES FROM THE SINK AREA AND TO LABEL ALL CHEMICALS PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DO NOT STORE BOXES OF FOOD ITEMS AS TO BLOCK THE AIR FLOW FROM THE WALK-IN COOLER FAN UNIT.
JUN 15
2010
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHILE PREPARING SANDWICHES-COPY OF CITY OF CHICAGO SANITATION CERTIFICATE IS NOT VALID.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM SHELVING BACK ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP AT ICE MACHINE MUST BE PROPERLY STORED INSIDE A CLEAN CONTAINER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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