NOV 5
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GIORDANO'S OF GREEKTOWN.
YOUR CALL. 75/100
815 W VAN BUREN · WEST LOOP, CHICAGO
Last inspected November 5, 2015 · passed
4 of 5 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
28
none critical
RECORDS COVER
3 YEARS
since Jun 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN MAIN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE DUST BUILD-UP FROM FAN GAURDS AND COILS INSIDE WALK-IN COOLER. CLEAN OR REPLACE ALL HEAVILY STAINED CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT MAIN FOOD PREP AND DISHWSSHING AREA(DEBRIS).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
OCT 292015FAILED12 violationsDETAILS
OCT 29
2015
FAILED
12 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFED FOOD SERVICE MGR ON PREMISERS WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED IN VIEW OF CUSTOMERS WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS, SALADS, CHICKEN) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-15-14 ON REPORT #1467487 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE UTENSILS -32-MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS THROUGHOUT PREMISES.-33-MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT.-35-REPAIR BROKEN WALL TILES ABOVE THE SALAD PREP COOLER. MUST ALSO REPAIR PEELING PAINT ABOVE COOK LINE. MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE VIOLATION #29
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN MAIN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE DUST BUILD-UP FROM FAN GAURDS AND COILS INSIDE WALK-IN COOLER. CLEAN OR REPLACE ALL HEAVILY STAINED CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT MAIN FOOD PREP AND DISHWSSHING AREA(DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN, PAINT, OR REPLACE HEAVILY STAINED CEILING TILES THROUGHOUT FOOD PREP AND DISH WASHING AREA. CLEAN AND/OR PAINT ALL HEAVILY STAINED WALLS AND DOORS THROUGHOUT FOOD PREP AND DISH WASHING AREAS. CLEAN OR REPLACE HEAVILY STAINED LIGHT SHIELDS THROUGHOUT FOOD PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
AUG 152014PASSED7 violationsDETAILS
AUG 15
2014
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS THROUGHOUT PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND UNDER DISH WASHING FACILITIES. MUST ALSO REMOVE POOLING WATER ON FLOORS UNDERNEATH THE BAR THREE COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BROKEN WALL TILES ABOVE THE SALAD PREP COOLER. MUST ALSO REPAIR PEELING PAINT ABOVE COOK LINE. MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAINING WASH BOWLS IN BOTH WASHROOMS. MUST REPAIR SO THAT SINKS DRAIN PROPERLY.
JUN 192012PASSED5 violationsDETAILS
JUN 19
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BOTTOM OF WALK IN COOLER ENTRANCE THRESHOLD TO COOLER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR CRACKED FLOOR TILE UNDER PIZZA BOK RACK IN THE DRY STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLE AT WALL IN FRONT OF SOUTHWEST FIRE DOOR, WALL NEXT TO UTILITY SINK ROOM AND WALL NEXT TO ICE MACHINE TO BE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAIR WALL COUVING NEXT TO ICE MACHINE AND AT WALL BY UTILITY SINK ROOM.MUST REPAINT WALLS IN THE LIQUOR STORAGE ROOM. MUST ALSO SEAL OR PAINT RAW WOOD BEAMS AT THE CEILING OF THE LIQUOR STORAGE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL ADDITIONAL EXPOSED HANDSINK AT PREP/BAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE DRY STORAGE AREA ABOVE WALK-IN COOLER. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →