GIORDANO'S OF GREEKTOWN.

Chicago Health Dept

815 W VAN BUREN · WEST LOOP, CHICAGO

Last inspected 2015.

5 inspections on record since 2012 · Last inspected Nov 2015.

Last inspected Nov 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2015

INSPECTION HISTORY

NOV 5

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN MAIN FOOD PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE DUST BUILD-UP FROM FAN GAURDS AND COILS INSIDE WALK-IN COOLER. CLEAN OR REPLACE ALL HEAVILY STAINED CUTTING BOARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT MAIN FOOD PREP AND DISHWSSHING AREA(DEBRIS).

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

OCT 29

2015

FAIL 12 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFED FOOD SERVICE MGR ON PREMISERS WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED IN VIEW OF CUSTOMERS WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS, SALADS, CHICKEN) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-15-14 ON REPORT #1467487 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE UTENSILS -32-MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS THROUGHOUT PREMISES.-33-MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT.-35-REPAIR BROKEN WALL TILES ABOVE THE SALAD PREP COOLER. MUST ALSO REPAIR PEELING PAINT ABOVE COOK LINE. MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SEE VIOLATION #29.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE VIOLATION #29

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN MAIN FOOD PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE DUST BUILD-UP FROM FAN GAURDS AND COILS INSIDE WALK-IN COOLER. CLEAN OR REPLACE ALL HEAVILY STAINED CUTTING BOARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT MAIN FOOD PREP AND DISHWSSHING AREA(DEBRIS).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN, PAINT, OR REPLACE HEAVILY STAINED CEILING TILES THROUGHOUT FOOD PREP AND DISH WASHING AREA. CLEAN AND/OR PAINT ALL HEAVILY STAINED WALLS AND DOORS THROUGHOUT FOOD PREP AND DISH WASHING AREAS. CLEAN OR REPLACE HEAVILY STAINED LIGHT SHIELDS THROUGHOUT FOOD PREP AND DISH WASHING AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

AUG 15

2014

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS THROUGHOUT PREMISES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND UNDER DISH WASHING FACILITIES. MUST ALSO REMOVE POOLING WATER ON FLOORS UNDERNEATH THE BAR THREE COMPARTMENT SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN WALL TILES ABOVE THE SALAD PREP COOLER. MUST ALSO REPAIR PEELING PAINT ABOVE COOK LINE. MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAINING WASH BOWLS IN BOTH WASHROOMS. MUST REPAIR SO THAT SINKS DRAIN PROPERLY.

MAY 15

2013

PASS · 0 violations

JUN 19

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BOTTOM OF WALK IN COOLER ENTRANCE THRESHOLD TO COOLER DOOR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR CRACKED FLOOR TILE UNDER PIZZA BOK RACK IN THE DRY STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE AT WALL IN FRONT OF SOUTHWEST FIRE DOOR, WALL NEXT TO UTILITY SINK ROOM AND WALL NEXT TO ICE MACHINE TO BE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAIR WALL COUVING NEXT TO ICE MACHINE AND AT WALL BY UTILITY SINK ROOM.MUST REPAINT WALLS IN THE LIQUOR STORAGE ROOM. MUST ALSO SEAL OR PAINT RAW WOOD BEAMS AT THE CEILING OF THE LIQUOR STORAGE ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL ADDITIONAL EXPOSED HANDSINK AT PREP/BAR AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE DRY STORAGE AREA ABOVE WALK-IN COOLER. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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