MAY 30
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIMMY MACK'S.
YOUR CALL. 72/100
5581 N NORTHWEST HWY · JEFFERSON PARK, CHICAGO
Last inspected May 30, 2019 · passed with conditions
2 of 3 inspections passed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
18
includes 3 critical
RECORDS COVER
7 YEARS
since Jun 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" IN LEFT CORNER OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT THAT IS NOT IN USE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR SMALL LEAK ON BAR WASHING SINK FAUCETS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT DRY STORAGE ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE PROPER LIGHTS IN BAR SERVICE AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
SEP 92014PASSED4 violationsDETAILS
SEP 9
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL IN MENS WASHROOM ALSO OBSERVED SMALL HOLE IN CEILING ABOVE PREP AREA BY VENTILATION HOOD. INSTRUCTED MANAGER TO REATTACH PLASTIC FLOOR BASE TO WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
JUN 152011PASSED6 violationsDETAILS
JUN 15
2011
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated, labeled in coolers, freezer, must date and label food items in coolers, freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, bsmt.), not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, storage areas in 1st floor, bsmt storage areas not clean need detailed cleaning(corners). Damaged, broken floor tiles outside kitchen area shall be replaced/repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling in kitchen prep area, and outside bathrooms had peeling paint, shall be repair/sealed, walls in kitchen prep areas need cleaning, peeling paint in bathrooms shall be repair/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need detailed cleaning(crevices).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean needs cleaning, vents(ventilation)in kitchen prep area, coolers, bathrooms not clean need detailed cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →