PASS W/ CONDITIONS 15 violations 3 CRITICAL
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
INSTRUCTED TO PROVIDE PROPER HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS AND TO MAINTAIN.
OBSERVED DRY FOOD STORAGE CONTAINERS STORED ON SHELF IN BASEMENT FOOD PREP/DISH WASHING AREA NOT LABELED.INSTRUCTED TO PROVIDE PROPER LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN.
OBSERVED DRAINAGE WATER PIPE INSTALLED ALONG CEILING IN BASEMENT NEAR THE DISH WASHING MACHINE AREA.INSTRUCTED TO SHIELD MENTIONED AREA TO INTERCEPT POTENTIAL DRIPS OR UNDER LINES ON WHICH WATER HAS CONDENSED AND TO MAINTAIN.
ALL KITCHEN WARE POTS/PANS STORED UNDERNEATH WORK TABLE ACROSS FROM ICE MAKER (BASEMENT PREP/DISH WASHING AREA)MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
OBSERVED NO BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO INSTALL A VISIBLE BACK FLOW PREVENTION DEVICE FOR MENTIONED AREA.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
OBSERVED BROKEN SECTION OF FLOOR IN BASEMENT UNDERNEATH NEAR THE DISH WASHING MACHINE AND IN FRONT OF THE WALK-IN-COOLER SAME AREA.THESE MENTIONED FLOOR AREAS MUST BE REPAIRED TO SMOOTH AND EASILY CLEANABLE SURFACES ALSO,NEWLY INSTALLED OUTSIDE STORAGE SHED MUST BE FINISHED SUCH THAT FLOOR AND WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES AND TO MAINTAIN.
INSTRUCTED TO REMOVE UNUSED EQUIPMENT COFFEE EXPRESSO IN THE CUSTOMER DINING ROOM AREAS.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND TO MAINTAIN.
OBSERVED DIM LIGHTED AREA AT BASEMENT REAR DISH WASHING MACHINE AREAS.INSTRUCTED TO PROVIDE ADEQUATE ADDITIONAL LIGHTING IN MENTIONED AREAS AND MAINTAINED.
OBSERVED (SOUTHEND) CONVENTION OVEN IN BASEMENT PREP/DISH WASHING AREA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.